Kunezinkambiso eziningi zokwenza amafutha okumnandi. Lo mkhiqizo ongenakghona, othakazelisayo kanye nekhalori eliphezulu ulungiswe usawoti, ubilise, ubhake uphinde ubheme, hhayi kuphela ukunikeza ukunambitheka kwamanoni, kodwa futhi ukwandisa impilo yeshalofu. Sizohlala kwenye yezindlela zakudala zokuvuna - i-salting brine ku-brine.
Salting usawoti ngendlela brine ebandayo
I-lard yase-salted ingaqondiswa ngokuphelele yiyiphi iresiphi. Into esemqoka ukukhetha ucezu olufanele bese ulungisa isisombululo se-brine - brine.
Iphuzu lokuqala yilona ukhetho olufanele lwesilwane salting: amafutha ngokwawo kufanele athambile eduze kwesikhumba, kodwa ezithambile futhi ezimise kahle, umbala - omhlophe. Ukhethiwe kahle ucezu lommese, uqiniseke ukuthi umthengisi uqale ukulinganisa zonke izinhlanga. Ngokulandelayo, hlukanisa ucezu ezinqabeni ezinkulu eziningana bese uzibeka emgodini noma e-eamel / epulasitiki.
Manje ukuphenduka kwe-brine, okungenziwa ngokwemithi (200 g usawoti ngalinye ilitha lamanzi) noma ngeso, ukuqeda usawoti emanzini nokuhlola amandla we-brine ngamazambane: uma ivela, khona-ke i-brine inamandla ngokwanele. Ungesabi ukwedlulela ngokweqile, njengoba amafutha azokwenyuka ngendlela engadingeka ngayo.
Gcwalisa izingcezu nge-brine ukuze zimboze. Ungagcoli isinqumelo emathini, ake kube khona isikhala esingeziwe phakathi kwabo. Vala izimbiza bese ushiya umkhiqizo eshalofini izinsuku ezimbili ekamelweni lokushisa kanye nenye isikhathi esiqandisini.
Iresiphi ye-salting ku-brine embizeni
Kanye ne-brine, izinhlobonhlobo zezinongo kanye namakhambi aphungazayo kuzosiza ukwengeza ucezu lwesinambitheka. Esikhathini ungaqala cishe cishe zonke izengezo ezitholakalayo, kodwa izithasiselo zakudala ziyi-laurel, i-garlic nomsundu omnyama.
Izithako:
- isinqumelo - 1,6 kg;
- amanzi - 1 l;
- usawoti - 210 g;
- igaliki - amazinyo amane;
- I-cardamom Ground, i-cumin - nge-pinch;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Beka amanzi emlilweni, uthele usawoti bese ulinda wonke ama-crystals ukuba ahlakazeke. Khulisa i-brine bese uqonda amafutha. Susa noma yikuphi ukungcola ebusweni ngommese bese usomile ngendwangu yamashukela. E-stupa, gubha i-cumin nge-garlic, engeza i-cardamom yomhlabathi ukuze unamathisele futhi ubheke amafutha nawo. Emgodini, faka amaqabunga ama-laurel kanye nezinhlayiya zesinqumelo endaweni yokunamathisela i-garlic. Gcwalisa konke nge-brine bese ushiya umkhiqizo ukuhamba ngezinyawo amahora angaba ngu-3 ekamelweni lokushisa.
Lard salting in brine in anyanisi husks
I-salo ngokwale recipe ifana ne-analog ebhemayo, kodwa ilungiswe izikhathi eziningi ngokushesha, ayidingi imishini ekhethekile kanye nomusi omanzi oketshezi.
Izithako:
- isinqumelo - 1,7 kg;
- iqabunga lomkhiqizo;
- i-anyan husks - izinto ezingu-3;
- i-garlic - amazinyo amahlanu;
- umhlabathi we-paprika - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokulungiselela i-brine ye-salting, susa noma yikuphi ukungcola okuvela emgqeni wecucu bese uhlukanisa izingcezu zayo ezinkulu. Emalitha amanzi, qeda isipuni sikasawoti, faka i-brine emlilweni, engeza i-anyan husk bese ulinda ubilise. Beka tincetu zamanoni ku-brine bese uyipheka imizuzu engaba ngu-10. Ekupheleni kokupheka, susa i-pan kusuka epulatifheni bese ushiya konke ukuma eminye imizuzu engu-10. Qedela amafutha, omile, grate ngegalikhi oqoshiwe bese ufafaza i-paprika.
I-salting okusheshayo e-brine eshisayo
Izithako:
- isinqumelo - 1,6 kg;
- pepper eshisayo - ukunambitha;
- uju - 200 ml;
- usawoti - 90 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Hlanganisa usawoti emalitha amanzi, engeza pepper eshisayo, i-laurel no-honey 2/3. Faka i-lard ebhulashini elishisayo bese upheka imizuzu engu-5. Shiya ucezu lwamafutha ku-marinade uze uqede ngokuphelele, bese ufaka ubusi obusele, ukugoqa nge-foil uphinde uthumele efrijini.