I-Strudel - iresiphi yangempela yokuhlolwa nokuhluka koqobo kokugcwaliswa

I-Strudel, iresiphi engahlukahluka kuye ngokugcwaliswa okusetshenzisiwe, ingenye yezinketho ezinhle zokubhaka, okuthandwa kakhulu. Izinduna eziningi ziyesaba ukuthatha isakhiwo sezinhlobonhlobo, kucabangela ubuchwepheshe bendalo yakhe kunzima ukubulawa futhi kungenakufinyeleleka, okungenjalo.

I-strudel yaseViennese iyinhlangano elula yokufunda

Ukwazi izinambuzane nezimfihlo zokuqaphela ukupheka okunjalo, akunzima ukulungisa i- Viennese strudel . Ungathola kabanzi mayelana nalokhu:

1. Isisekelo somkhiqizo silungiswa ngokulandela iresiphi elula kusuka kufulawa, ibhotela namanzi anosawoti ngokusebenzisa ukuxoxwa okuvamile.
2. Ku-tart baphoqelekile ukuba balale ngaphansi kwefilimu ngehora bese beqhubeka nokuqhutshwa phambili.
3. Ihlama elitwetshiwe lisikiwe ngamafutha futhi lifafazwe nge-breadcrumbs, bese limbozwa ngokugcwalisa.
4. Umqulu oqoshiwe ohlelweni lokubhaka amafutha.
5. Khonza ngesimo esifudumele ngesitsha se-ayisikhilimu, noma ulungise i-sauce eyengeziwe ye-strudel.

Umquba we-strudel

Ukuqonda ukuthi ungayilungisa kanjani i-strudel ekhaya, into esemqoka ukuqonda kahle indlela yokwenza ufulawa. Ngemva kokuqonda lokhu okulula kodwa ngesikhathi esifanayo umsebenzi onzima, izitebhisi ezisele zizofezeka kalula. Kubalulekile ukufudumala amanzi ku-38-40 degrees, ukuhlunga ufulawa, bese uqala inqubo ngomzwelo omuhle, bese konke kuzovela.

Izithako:

• amanzi - ½ indebe;
• ufulawa - 300-400 g;
• amafutha yemifino - 50 ml;
• usawoti - ½ tsp.

Ukulungiselela

1. Hlanganisa zonke izithako ku-tank, mix, usakaze etafuleni.
2. Gcoba ubukhulu, uthele ufulawa kuze kube yilapho umuntu eyeka ukuyithatha.
3. Shiya i-substrate ngaphansi kwefilimu ngehora.
4. Lubise itafula kanye namafutha ngamafutha bese uphonsa isinyathelo esiphansi ngesinyathelo senhlama ukuze uthole isendlalelo esicacile.

I-Strudel ene-apula - iresiphi

Okulandelayo, uzofunda ukupheka i-apple strudel. Lokhu kungenye yezinhlobo ezidumile kakhulu phakathi kwalolu hlobo lokubhaka. Ngokuvamile, isisindo sesithelo sincwatshwa ngamagilebhisi omisiwe, amantongomane, kanye nenkathi nesinamoni, uju. Okungaphezulu komswakama wokugcwaliswa kususwa ngokungeza amabhisikidi e-vanilla, ngaphambi kokuwachofoza. Izingxenye ezingu-6 zingakhishwa ngemizuzu engu-80.

Izithako:

• inhlama - 500 g;
• ama-apula - 800 g;
• amantongomane - 150 g;
• omisiwe - 120 g;
• ilamula - 70 g;
• i-vanilla amabhisikidi - 50 g;
• ibhotela - 150 g;
• uju - 30 g;
• ushukela granulated - 125 g;
• isinamoni - ithisipuni 1.

Ukulungiselela

1. Lungiselela inhlama.
2. Hlanganisa ngamafutha (100 g) ufafaze okuthosiwe kuwo wonke ama-crackers ebhotela.
3. Ama-apula anqunywe ngokucophelela, afafazwe ngejusi kalamula, ahlanganiswe namantongomane, omisiwe, uju, ushukela ogqamile, isinamoni futhi asakazwa kusuka phezulu.
4. Vula emaphethelweni phezulu, phinda umkhiqizo ngemigqa, ubeke amafutha bese uwubhake ngamaminithi angu-180 degrees 45.

I-Strudel nge-cherry - iresiphi

I-cherry strudel, iresiphi yayo ezochazwa ngezansi, injengesiphundu futhi iyathandeka njenge-apula eyodwa. Ukugcwaliswa kwe-strudel kuleli cala kulungiselelwe kusuka kumajikijolo, okuvunyelwe ukuma imizuzu emihlanu, ngilazi yeshukela, okumele ivumeleke ukupholisa ngesiraphu bese idonsa ku-colander. Ukuze kutholakale ukunambitheka kwabantu abayisithupha, kuthatha amahora amabili.

Izithako:

• inhlama - 500 g;
• cherry seedless - 800 g;
• ama-alimondi - 100 g;
• i-vanilla amabhisikidi - 50 g;
• I-Butter - 150 g.

Ukulungiselela

1. Lungiselela inhlama nama cherry.
2. Ufafaza ubuso obunqamule obusisiwe futhi obisikiwe ngama-breadcrumbs, ubeke amajikijolo, ufafaze ngawo wonke ushukela nama-almond omhlabathi.
3. Bhaka i-cherry strudel 40 imizuzu engama-180 degrees.

I-Strudel ene-cottage shizi

Abathandi be-baking baking bazoba nesithakazelo kokwaziswa kokubhaka i-strudel nge-cottage shizi, uma ngabe ngabe befisa banganikelwa kuphela ngamajikijolo omisiwe noma ahlanzekile (amaqhwa), njengalolu cala. Kufanele ukhethe ukugcwalisa umkhiqizo we-granular, owomile ngaphandle komswakama owedlulele. Ukupheka i-dessert okumnandi kubantu abayisithupha, kuzothatha amahora ambalwa.

Izithako:

• inhlama - 500 g;
• i-cottage ushizi - 700 g;
• ama-strawberries noma ama-cherry-700 g;
• amaqanda - izingcezu ezintathu;
• i-liqueur berry - 40 ml;
• ushukela granulated - izinkomishi ezingu-3;
• i-vanilla amabhisikidi - 100 g;
• I-Butter - 150 g.

Ukulungiselela

1. Ukusebenzisa iresiphi ye-strudel, amajikijolo ahlanganiswe ngilazi yeshukela, engeza utshwala, shiya ebusuku.
2. Lungisa inhlama, umboze ngamafutha, ufafaze ngezinkwa ze-breadcrumbs, ugcinwe emafutheni.
3. Amaqanda aqhathaniswayo ahlushwa, axutshwe ne-cottage shizi futhi asatshalaliswe ungqimba olulinganayo phezu kwemvuthu.
4. Hlela amajikijolo, phinda umkhiqizo nge-roll eqinile bese ubhake ihora ngama-180 degrees.

I-pear strudel

Ngezansi uzothola ukuthi ungayilungisa kanjani i- strudel ngamapheya , okuhlanganiswa nejusi le-orange kanye ne-zest, ukudala ukwakheka okumnandi kokunambitheka. Kudingekile ukwengeza izinkwa zokudla ezomile ukuze kugcwaliswe, ukuze imvuthuluka ithathe umswakama obuningi, ivimbele ukugoba komfutho ongcono kakhulu. Kusukela kubuningi obucacisiwe amahora amabili uzothola i-dessert kubantu abangu-6.

Izithako:

• inhlama - 500 g;
• amapheya - 900 g;
• i-orange - ucezu olulodwa;
• amakhukhi - 50 g;
• abakwa-crackers - 2/3 indebe;
• ibhotela - 100 g;
• ushukela ogqamile - 125 g.

Ukulungiselela

1. Lungiselela inhlama, uphume, uwuthathe amafutha bese ufafaze imvuthuluka yamabhisikidi.
2. Ijusi le-Orange liphekwe ushukela ngaphambi kokuqeda amakristalu, amapayipi aqoshiwe aqoshiwe, amaminithi ambalwa, aphelile.
3. I-rusks yathosiwe ngengxenye encane yebhotela futhi ihlanganiswe nokugcwaliswa.
4. Spread mass in the ungqimba olungiselelwe, uphenduka kusukela emaphethelweni, ukuhlobisa roll, bhaka it imizuzu 45 at 185 degrees.

I-Strudel enenyama ngesiJalimane

I-recipe ye-strudel ayikona nje kuphela emnandi, kodwa futhi ibha yokudla. Kulesi simo, ukugcwalisa umkhiqizo, inyama enobisi isetshenziswe, lapho u-anyanisi omningi wengezwa khona ujusi, kanye nokunambitheka okumnandi, ukuxuba kwezinongo zakho ozithandayo, izinongo kanye namakhambi. Faka ngokugcwele emgqonyeni we-palette, i-nutmeg, i-coriander ne-pepper. Ama-servings angu-6 azobe esekulungele emahoreni amabili.

Izithako:

• inhlama - 500 g;
• ingulube nenkomo - 500 g;
• anyanisi - 150-200 g;
• izinyo-garlic - ucezu olulodwa;
• usawoti, izinongo, amakhambi.

Ukulungiselela

1. Inyama icutshungulwa nge-grinder yenyama, exutshwe anyanisi oqoshiwe, i-garlic, amakhambi nezinongo.
2. Lungisa inhlama, uyiqede, umboze inyama eqoshiwe bese uhlobisa ngemigqa.
3. Faka i-strudel ngokudla inyama ngemizuzu engama-50 ngezi-180 degrees.

I-Strudel eyenziwe ngamapayipi amancane

I-Apple strudel, iresiphi elula ezochazwa kamuva, ingahle ilungele uma kungenaso isikhathi sokwakha isisindo sokukhipha noma nje ukukwazi ukuyiqedela. Kulesi simo, amashidi okugcoba asetshenziwe asetshenziselwa ukubhaka, okumele kuqala agcwaliswe kahle futhi agcobe ngebhotela. Izingxenye eziyisithupha zokuphatha okuthakazelisayo zizobe zilungele ihora.

Izithako:

• amashidi okukhwabanisa - ama-2 ama-pcs;
• antonovka - 800 g;
• ama-alimondi - 100 g;
• omisiwe - 100 g;
• i-brandy - 50 ml;
• i-vanilla amabhisikidi - 50 g;
• ibhotela - 50 g;
• ushukela granulated - 130 g;
• isinamoni - ithisipuni 1.

Ukulungiselela

1. Epanini lihlanganisa amafutha, u-brandy, ushukela, upheke, wethule izithelo eziqoshiwe kanye ne-pripuskayut.
2. Hlanganisa emavinini omisiwe, ama-alimondi, i-rusks, isinamoni futhi usakaze ingxube kumashidi alungisiwe.
3. Phonsa imiqulu bese ubhaka kuhhavini imizuzu engu-40.

Isinkwa se-pita esinezintambo

I-Strudel, iresiphi ozokufunda kamuva, yenziwa ngokushesha. Isisekelo esimweni se- lavash encane yase-Armenia isilungele ngokugcwele ukusetshenziswa. Emaminithini angu-40 kuphela, ama-6 ama-dessices amnandi noma ukudla okumnandi ayobe esilungele. Ungenza i-strudel kusuka ku-pita isinkwa ngama-apula, amapheya, amajikijolo, futhi uthatha njengenyama yokugcoba, iklabishi noma isinye ukudla.

Izithako:

• i-lavash - izingcezu ezingu-3;
• i-apula noma enye ukugcwaliswa - 1 kg;
• iqanda.

Ukulungiselela

1. Nweba isinkwa se-pita.
2. Vala ngokugcwalisa.
3. Shintsha umqulu.
4. Gcoba iqanda bese ubhake imizuzu engu-20 ngama-degree angu-200.