I-Strudel iyi-dessert yendabuko yase-Austria. Imfuneko esemqoka yokuhlolwa ukuqina kwayo. Kumele kube mncane kakhulu, ngakho-ke i-strudel iyoba mnene futhi i-airy. Futhi ukugqoka kwendabuko ye-strudel kuyi-apula. Kumelwe ukuba kube nesigaba esiqinile, ukuze ngesikhathi sokulungiselela izingcezu zihlale zingasebenzi futhi ungabilisi. Ukuze uthole imininingwane eyengeziwe, lungisa i-apple strudel yama-classic kulezi zokupheka ezinikezwe kulesi sihloko.
Iresiphi ye-apple strudel ngamantongomane avela emaphandleni okwenziwe kahle
Izithako:
- inhlama ifaka - 0,5 kg;
- ibhotela - 25 g;
- ama-apula of izinhlobo eziqinile - ama-pcs angu-5;;
- amanzi - 1 ingilazi;
- ushukela - 200 g;
- i-lemon - ½ ama-pcs .;
- isikhuphaphu - ucezu 1;
- ama-alimondi agwetshiwe - 200 g.
Ukulungiselela
Ngoba I-puff pastry ivame ukuthengiswa efriziwe, udinga ukuqala ngeqiniso lokuthi kufanele igule, kodwa kuyisifiso sokuhlala epholile. Ukwenza lokhu, kwanele ukuba alele phansi ekamelweni lokushisa cishe ihora.
Ama-apula ahlanzwa, anqume ama-testes futhi anike ama-cubes. Kwelinye ingilazi yamanzi, khipha isigamu sejusi kalamula bese uthele i-apple crumb imizuzu emihlanu. Lokhu kuzoyeka inqubo ye-oxidation futhi ngenkathi ukupheka ama-apula ngeke kube mnyama. Okulandelayo, uthele kwelinye isitsha bese ufafaza izipuni ezintathu ushukela, uhlanganise kahle uphinde uwufake phezu kwe-colander. Ngakho-ke, sizosusa ijusi elidlulele, uma sixhuma noshukela, ama-apula azoqala ukuwabela, wona nje aphuma.
Inhlama igxiliwe emgqeni futhi igcoke ngebhotela, ishiya 2 cm kusuka emaphethelweni. Fafaza ngama-alimondi, uchotshozwe ube yi-blender (izokwamukela ijusi futhi ungayivumeli ukuba iphume), sebenzisa ingxenye eyodwa kuphela yama-alimondi, wonke ama-toppings afafaziwe. Ama-apula asakaza ngapha nangapha, efafazwa ushukela nama-almonds, ngokucophelela aphonswe emgqeni, agxile emaphethelweni enhlangothini. Gcoba phezulu nge-egg yolkantshi ehlutshiwe bese wenza ukusika okuphambene ukuze uvumele umusi ukuthi uphume. Ukushisa kwehhavini kuya kuma-degrees angu-195 bese ubhake imizuzu engu-35.
I-Apple strudel ene-sinamoni kusuka emgqumeni wesinkwa
Izithako:
- inhlama ye-puff ye-puff - 0.4 kg;
- Ama-apula aqinile - ama-4 ama-pcs.;
- i-liqueur yama-orange - 40 g;
- ushukela oluyimpuphu - 100 g;
- isinamoni - ithisipuni 1;
- ushukela - 125 g.
- I-Butter - 40 g.
Ukulungiselela
Sika ama-apula abe ngamacwecwe amancane noma ama-cubes amancane, ufafaze ushukela nesinamoni. Siyaxuba futhi sivumele ukungabonakali. Phakathi naleso sikhathi, inhlama ekhonjiwe igoqwe phakathi nendawo ukuze itholakale itholakale. Lubricate nge bhotela bese ubeka izinto ezigxilwe ku-¾ enhlama yonke, ungahlali emaphethelweni. Kusukela phezulu, ubeke izingcezu zebhotela, uwubophe ingxenye engena emgqeni, bese ugoqa emaphethelweni ohlangothini ngaphakathi, njengokungathi uyayifaka uphawu. Ngakho yonke ijusi izohlala ngaphakathi. Hlanganisa konke, kusukela phezulu senza i-punctures ngemfoloko ukuze umusi uphume uma ubhaka. Bamba imizuzu engama-45 kuma-degrees angu-195. Silungiselela i-caramel kusuka e-orange liqueur kanye noshukela oluyimpuphu bese silungisa umqulu ovela phezulu.
Indlela yokupheka i-apple strudel ngamagilebhisi omisiwe kusuka emanzini okugcoba
Izithako:
- inhlama flaz bezdozhzhevoe - 0,5 kg;
- amabhokisi okuphuza amabhisikidi e-biscuit - 100 g;
- Ama-apula aqinile - ama-5 ama-pcs.;
- rum - 20 g;
- omisiwe - ½ indebe;
- ushukela - 150 g;
- ushukela oluyimpuphu - 75 g;
- ibhotela - 40 g;
- vanillin.
Ukulungiselela
Amahlumela afakwe emanzini abilayo. Ama-apula ahlanzwa futhi achotshozwe abe yi-cube encane. Esikhathini sophisi, sina ibhotela bese sithumela ama-apula kanye nesigamu ushukela ukuze uphele amandla kuze kufike uketshezi oluthe xaxa, bese ufaka i-rum bese ulixuba. Inhlama idliwe kancane, ifakwe ibhotela futhi ifafazwe imvuthuluka yekhukhi, ishiya imiphetho mahhala. Sifaka ama-apula, omisiwe futhi sifafaze ushukela esele ne-vanillin, siqhubekele emigqumeni bese sidiliza emaphethelweni. Bhaka amaminithi angu-50 ngezi-175 degrees. Lapho ukhonza, ufafaze ushukela oluyimpuphu.