Izibhamu zemvubelo inhlama kuhhavini - 8 zokupheka ezinhle kakhulu zokubhaka okuzenzela

Izibhamu zemvubelo inhlama kuhhavini ziyathandwa kuwo wonke amakhaya. Abasha futhi abanobucayi, "ngokushisa ngokushisa," bazokwenza inkampani ibe indebe yetiyi noma sicela ngesikhathi sokudla kwasemini. Ukubunjwa kwabo kuhlukile, okukuvumela ukuba uhlole izingxenye eziyisisekelo, ukwethula izinguquko zangempela ngokuhlukahluka kobuciko bokuphatha.

Ubunandi obumnandi emgumbini weshukela

Imvubelo enomnandi inhlama yezinhlayiya kufanelekile uma ulungiselela i-dessert elimnandi. Umsikazi ngamunye ulungele ukuzithokozisa i-recipe ehloliwe kanye ne-confectionery izimfihlo ezizosiza ekusebenzeni ngokuhlolwa, emva kwakho konke okuyinhloko - ukugcinwa kwemithetho eyisisekelo: ngekhwalithi ukuguqa, ukugcina nokugcina ukuzikhukhumeza ekubhaka.

1. Imvubelo inhlama idinga ukushisa, ngakho-ke zonke izingxenye kufanele zibe sezingeni lokushisa.
2. Ushukela namafutha kuvimbela umsebenzi wemvubelo yezinto eziphilayo, ngakho inhlama ilungiswa indlela ye-vial.
3. Gcina ukufudumala okukhulu.
4. Qaphela isikhathi - inhlama eqothulisiwe ilahlekelwa umumo.
5. Thatha amaminithi angu-20 ukufaka ubufakazi, ugcoba ubuso bomkhiqizo ngamaprotheni bese ubhaka ama-degree angama-200 ngesigamu sehora.

Amabhuloki omisiwe emvubelo inhlama

I-Recipe buns kuhhavini iphakamisa ukugcwaliswa okuhlukahlukene, okuyiyo inhlama ezocwiliswa ngayo hhayi kuphela ukunambitha, kodwa futhi ukubukeka. Ama-Classical of izimpahla eziphekwe eRussia - ama-muffin anezithelo zomvini omisiwe, ethandwa ngomlando wemvelaphi, nokupheka okulula. Ngamahora amabili nje ungathola i-dessert enhle futhi udlulisele umndeni wabanikazi abanamakhono abanamakhono.

Izithako:

• ufulawa - 350 g;
• ubisi - 150 ml;
• imvubelo - 20 g;
• amafutha - 60 g;
• omisiwe - 120 g;
• ushukela - 120 g;
• iqanda - 1 pc.

Ukulungiselela

1. Ubisi, engeza imvubelo, 10 g ushukela kanye no-20 g wefulawa.
2. Shiya it imizuzu engu-20.
3. Kufulawa, faka iqanda, ushukela, isipuni, omisiwe kanye nebhotela.
4. Thatha isikhathi sehora.
5. Roll the balls.
6. Bhaka ubisi kusuka emvubelo inhlama kuhhavini imizuzu 20 at 220 degrees.

Izibhamu nge imbewu poppy kusuka imvubelo inhlama - iresiphi

Izibhamu nezinhlamvu ze-poppy ezivela emgqumeni wesimvu ziqhubeka nohlu lwezimpahla zakudala eziphekwe. Kusukela ekhulwini le-17 baye bahlobisa amathreyiza ase-bazaar, besahlobisa emashalofini ezitolo, bakhangisa ukugcwaliswa kwe-poppy kanye nohlobo lwendabuko "lomkhonto". Uhlobo olumnandi lokubhaka ngeke lugcwalise nje kuphela, kodwa luzozuza nomzimba ngobuningi be-poppy ewusizo.

Izithako:

• imvubelo eyomile - 10 g;
• ubisi - 250 ml;
• ufulawa - 500 g;
• iqanda - izingcezu ezimbili;
• mac - 125 g;
• amafutha - 200 g;
• ushukela - 180 g.

Ukulungiselela

1. Hlanganisa ubisi, 20 g ushukela, imvubelo kanye no 40 g wefulawa.
2. Shiya it imizuzu engu-15.
3. Imbewu yePoppyte poppy, uthele i-100 g ushukela nama-100 g wamafutha.
4. Hlanganisa ufulawa neqanda, isipuni, ibhotela noshukela.
5. Phuma inhlama.
6. Beka ukugcwaliswa, roll kanye nokusika.
7. Poppy buns kusuka inhlama imvubelo ku-ovini bakhonze imizuzu 30 at 200 degrees.

Amabhushi noshukela kusuka emvubelo inhlama

I-Sugar buns kusuka emvubelo inhlama - iresiphi elimnandi elingadingi izithako ezengeziwe zokugcwalisa. Ukwanele ushukela ogcwetshiwe, ukuthi ama-buns, ajwayele ukuhambisana nomkhathi wendawo, ajabule ngobumnandi, kanye nekhono elincane lokudala ifomu elizungezile lomlomo. Njengoba kunikezwe lula, ukupheka kuzothatha amahora amathathu.

Izithako:

• ubisi - 250 ml;
• imvubelo - 30 g;
• ufulawa - 480 g;
• ushukela - 150 g;
• amafutha yemifino - 50 ml.

Ukulungiselela

1. Ubisi, engeza imvubelo kanye no-20 g ushukela.
2. Beka isigamu sofulawa bese ushiya isigamu sehora.
3. Faka iqanda, ibhotela, ufulawa.
4. Knead inhlama.
5. Yakha ama-balls, ususe ushukela bese ubhaka ushukela ovela emvubelo inhlama kuhhavini imizuzu engu-20 ku-220 degrees.

Izibhamu ngemvubelo inhlama ujamu

Izibhamu ngemvubelo inhlama yindlela enengqondo yokusebenzisa amabhandeti amnandi. Ijamu elenziwe ngamakhemikhali, elingasetshenzisiwe phezu kwebusika, lizogcwaliswa ngokugcwele futhi lizokwenza ukunambitheka kokunambitheka kwangempela. Ngesikhathi esifanayo ukugcwaliswa okuwusizo kuyothuthukisa ngamavithamini nama-aromas, futhi kuzosindisa izindlukazi ezikhuthele ezindleko zezimali ezingadingekile.

Izithako:

• ufulawa - 800 g;
• iqanda - izingcezu ezimbili;
• amafutha - 120 ml;
• ushukela - 40 g;
• amanzi - 500ml;
• imvubelo eyomile - 10 g;
• i-strawberry jam - 300 g.

Ukulungiselela

1. Amaqanda ashaywa ushukela, engeza amanzi.
2. Hlanganisa ufulawa ngemvubelo, amaqanda, ibhotela bese ubeka eceleni ihora.
3. Phuma inhlama, ufake i-jam, roll, usike.
4. Ukubhaka okuvela emgqumeni inhlama ngokugcwalisa imizuzu engu-20 ku-220 degrees.

Izibhamu nesinamoni kusuka emvubelo inhlama

I-recipe ye-buns ne-sinamoni kusuka emvubelo inhlama ine-magnetism ekhethekile nokuheha, ngenxa yesithasiselo esiphuthumayo. Ukunambitheka okuhle nokubukeka okumnandi kwe-muffin kuyoba yisidlo sezintandokazi zomndeni, uma isikhathi sakhe sokuphumula sizibophezela ngemikhiqizo elula futhi sinike amahora amaningana ukudala ama-pastries kusukela ebuntwaneni.

Izithako:

• ufulawa - 450 g;
• Ubisi - 120 ml;
• amafutha - 100 g;
• imvubelo - 10 g;
• ushukela - 120 g;
• iqanda - ucezu olu-1;
• isinamoni - 40 g.

Ukulungiselela

1. Hlanganisa ufulawa, imvubelo, ubisi, iqanda, 50 g ushukela nebhotela.
2. Shiya it hora.
3. Roll, ufafaze ushukela nesinamoni, roll and cut.
4. Yidla izinhlanzi emgqumeni wesimvu, upheke imizuzu engu-20 ngezi-180 degrees.

Izibhamu ne-cottage ushizi kusuka emvubelo inhlama

Ubunandi obumnandi obuvela emgqumeni inhlama buhlukile ngokugcwalisa, "ukubukeka" nezindlela zokupheka. Kunzima ukukholelwa, kepha i-dessert ephakeme kakhulu neyomsoco ingaba usizo oluwusizo emzimbeni, kubalulekile kuphela ukubeka ushizi we-cottage. Umkhiqizo awuhlonishwa yonke indawo, kufanelekile ngokuhlangene ngokuhlolwa okunamandla futhi unikeze lesi sakhiwo ukuthungwa okunamnandi nokusoka.

Izithako:

• ufulawa - 450 g;
• iqanda - izingcezu ezimbili;
• i-cottage shiese - 500 g;
• ubisi - 200 ml;
• imvubelo - 10 g;
• ushukela - 150 g;
• amafutha - 60 ml.

Ukulungiselela

1. Ubisi, engeza imvubelo.
2. Hlanganisa ufulawa ne-50 g ushukela, uthele inhlanganisela.
3. Engeza iqanda, ibhotela nokuhamba.
4. Ukuze ugcwalise i-cottage shizi, amaqanda noshukela.
5. Faka ukugcwalisa inhlama, phinda futhi usike.
6. Izibhamu zemvubelo inhlama kuhhavini zilungiswa kumaminithi angu-180 degrees 40.

Izibhamu ezivela emgqumeni wesinkwa

Izibhamu ezenziwe ngommbibelo owenziwe ngomilenze ziyi-speed speed ye-baking crisp esindisa isikhathi nemali. Wand stickshop - ukuthenga inhlama, ngeke kudinge isikhathi esingaphezu kwesigamu sehora, ukugcwaliswa ngamanzi (okhethwe ngokunambitheka), kanye neqanda elingaphansi kwendawo enhle. Ukudla okungenamsoco kuyisipho esingcono kakhulu sokupheka omatasa.

Izithako:

• inhlama - 500 g;
• iqanda - ucezu olu-1;
• i-curd ushizi - 350 g;
• ushukela oluyimpuphu - 70 g.

Ukulungiselela

1. Hlanganisa ushizi we-curd ne-powder.
2. Phuma inhlama, uthathe izikwele.
3. Beka ukugcwalisa, ukuphakela, ukugcoba bese upheka imizuzu engu-20 ku-220 degrees.

Buns French kusukela emvubelo inhlama

Izinhla zesinkwa, ezixutshwe ngesimiso senhlama ngaphandle kwebhotela namaqanda, zithandwa, futhi uma zifiswa, ungazama ukugcwalisa. Iresiphi ye-Classic ayidingi ukugcwaliswa - ilula futhi isebenza. Ukweshukela okungaphezulu - futhi ubhontshisi obunandi bungakhonza itiye, kancane - nokubhaka kuzothatha indawo yokudla izitsha zokuqala.

Izithako:

• ufulawa - 500 g;
• amanzi 250 ml;
• imvubelo - 20 g;
• ushukela - 20 g.

Ukulungiselela

1. Hlanganisa imvubelo noshukela namanzi.
2. Faka ufulawa, uxoke bese ubeka eceleni isikhathi.
3. Yakha ama-balls bese ubhake imizuzu engama-20 nge-degrees angu-200.