Ikhukhi ene-jam, ebhakawa ekhaya, izosiza ekuhlukaniseni ngekhwalithi itiye ejwayele ukuzenzela. Noma iyiphi iresiphi ehle futhi ekhonjisiwe ingase iqinisekiswe ngokuzethemba ngezithako ezithakazelisayo futhi ishintshe ukunambitheka kokugcina, ngokucabangela izidingo zazo zonke izinhlanzi.
Indlela yokwenza ikhukhi nge-jam?
Lungiselela amakhukhi okuzenzekelayo nge jam kungenziwa kusuka izithelo ezahlukene noma berry jam, kubalulekile ukulandela imithetho ethile ukuze umphumela akudumazi.
- Ama-biscuits amahle ngejamu kufanele alungiswe kusuka enhlama, egcina ifomu kahle futhi ekwazi ukugcina ukugcwaliswa: okufutshane, okukhukhumezayo, okwephutha.
- Amabhisikidi anamnandi ngejamu azogcwaliswa nge-jam obukhulu obufana ne-jam - awusakazeki uma ubhaka.
- Ungasebenzisa i-jam ne-whole tranches noma amajikijolo (ngaphandle kwemibhobho), udinga ukuwuhlupha kusuka isiraphu yamanzi, uhlanganise izingcezu nesitashi.
- Ngokwengxenye esikhundleni sezithako zamanzi kanye ne-sweetener enhlama kuyosiza iberry jam ngesiraphu ebanzi, yengezwa esisekelweni, ukunambitheka kwebhasikili kuguqulwa kakhulu kule recipe.
Amakhukhi e-Viennese ane-jam
Amakhukhi ajwayelekile kakhulu ngejamu kanye nenhlama egayiwe yi-Viennese. Ukulungisa isidlo akuyona inkinga, iresiphi eyisisekelo iyaziwa kahle yizikhulu eziningi. Ukuqakatheka kokubhaka ukuthi i-dessert ilungiswe ebhodini lokubhaka ngesimo se-pie, ngakho-ke sinqunywe ngezigaba futhi sikhonze ngezithuba ezincane. Ncoma ukunambitheka kokwengeza umhlabathi sinamoni ekugcwaliseni iplamu jamu.
Izithako:
- amaqanda - izingcezu ezimbili;
- ushukela - into engu-1;
- ufulawa - izinto ezingu-2;
- amafutha afriziwe - 150 g;
- i-baking powder, i-vanilla;
- iplamu jam - into engu-1;
- isinamoni emhlabathini - 2 tsp.
Ukulungiselela
- Bhotela ibhotela nebhotela.
- Beat amaqanda ngoshukela, i-baking powder ne-vanilla.
- Hlanganisa zombili izixuku, uqoqe i-com, ukugoqa ngefilimu, ufeze imizuzu engu-40.
- Iningi lenhlama lixubha, lisakaze endaweni encane ebunjini.
- Faka i-jam, ufafaze isinamoni.
- Geza lonke inhlama phezulu.
- Bhaka imizuzu engama-35 ngezi-190 degrees.
- I-pie ehlile ne-jam inqunywa ngezikwere futhi ihlile ngokuphelele.
Amakhukhi "Karakum" nge-jam - iresiphi
Amakhukhi "I-Karakum" nge-jam iphekwe ngendlela efanayo ne-recipe yase-Viennese, kodwa ngenxa yalokho, ukunambitheka kokudla okutholakala kuyatholakala ngokuhluke kakhulu, kungavamile, ngenxa yokungeniswa kwamafutha emifino ekuvivinyweni. Njengoba kunikezwe ukuthi izinto eziyisisekelo zizoba mnandi kakhulu, kungcono ukhethe ukujamu okumuncu okugcwalisa: i-currant, okusajingijolo noma i-lemon.
Izithako:
- imajarini - 100 g;
- amafutha yemifino - 100 ml;
- isikhuphaphu - ucezu 1;
- ushukela - 150 g;
- i-baking powder;
- ufulawa - izinto ezingu-2,5;
- jam - 250 g.
Ukulungiselela
- Hlanganisa igargarine elithambile nebhotela, ushukela kanye ne-yolk.
- Yethula i-baking powder nofulawa, uxoke inhlama.
- Hlukanisa inhlama ibe yizingxenye ezingalingani ezimbili, zipholile imizuzu engu-40.
- Iningi lokusabalalisa ebhodini lokubhaka, faka i-jam.
- Ingxenye yesibili yenhlama kufanele ihlutswe kwi-grater enkulu futhi ihlasele phezulu ngenhla.
- Bhaka imizuzu engama-25 ngama-degree angu-200.
- Cool ngokuphelele, uthathe izingxenye ezincane.
Ama-coff pastry cookies ane-jam
Indlela elula ukupheka i- cookie eyenziwe nge-puff pastry nge-jam - akudingekile ukwenza isisekelo sayo, kodwa ekugcwaliseni ukhethe i-cherry billet nama-berries amahle (pitted). Ukwelashwa okumnandi nokuhle kakhulu kuzokwenzela bonke abathandi bokudla okumnandi kakhulu, ukwelashwa kuzobe sekulungele isigamu sehora, kucabangela ukulungiswa kwazo zonke izingxenye.
Izithako:
- inhlama - 200 g;
- cherry jam - 4 tbsp. l.;
- iqanda - ucezu olu-1;
- ufulawa - 1 tbsp. l.
Ukulungiselela
- Ukuthuliza itafula ngefulawa, phuma inhlama.
- Sika ukuma, phakathi nendawo wenze i-groove.
- Beka i-jam encane ku-notch ngayinye.
- Faka amabhisikidi nge-cherry jam imizuzu engu-20 ngama-degree angu-200.
Amakhukhi e-Lenten ane-jam - iresiphi
Amakhukhi a-Lenten anejamu ayilungiswa kusuka enhlama ngaphandle kwamaqanda nebhotela, ingxenye yokugcina ingasuswa ngokuzethemba ngemifino noma igargarini. Ukwelashwa okumnandi kakhulu kuvela emvubelo inhlama elula, engadingi ubufakazi obude futhi obuningi futhi wenze imikhiqizo ngendlela ye-bagels ezincane.
Izithako:
- amanzi - 200 ml;
- amafutha yemifino - 100 ml;
- ushukela - 70 g;
- ufulawa - 450-500 g;
- jam - 100-150 g;
- imvubelo eyomile - 10 g.
Ukulungiselela
- Emanzini afudumele, qeda imvubelo noshukela, shiya imizuzu engu-10.
- Hlanganisa ingxube yemvubelo nebhotela, bese ufaka ufulawa, uxoqe inhlama elula.
- Shiya inhlama yehora, shintana.
- Phuma ungqimba, uthathe izintantathu, ubeke eceleni kwe-1 tsp. jam.
- Yeqa umqulu, shiya imizuzu engu-15.
- Bhaka i- cookie ixhumene ne-jam emizuzu engu-25 nge-180 degrees.
I-Cottage cheese biscuits nge jam
Le recipe yama-biscuits nge-jam iyaphawuleka ngokufaka i-cottage ushizi ekubunjweni, okwenza ukupheka kube mnandi kakhulu, kungabonakali. I-cookie inesici - asihlali isikhathi eside futhi sizohlala sihlanzekile futhi silula ngisho nangemva kwezinsuku ezimbalwa. Ukwelashwa okungajwayelekile okuzayo kuzofika uma ugcwalisa ngamantongomane ne-jamberry jam.
Izithako:
- amafutha - 100 g;
- ushukela - 50 g;
- i-cottage ushizi - 150 g;
- ufulawa - 200 g;
- isikhuphaphu - ucezu 1;
- iqanda - ucezu olu-1;
- ushukela obomvu - 2 tbsp. l.;
- i-baking powder, i-vanillin;
- i-cranberry jam - 200 g;
- Amantongomane achotshoziwe - 50 g.
Ukulungiselela
- Hlanganisa i-cottage shizi, i-yolk kanye noshukela.
- Gcoba amafutha abandayo ngofulawa, i-baking powder ne-vanillin.
- Hlanganisa zombili izixuku, uqoqe inhlama ethambile, ubambe imizuzu engu-40.
- Hlanganisa i-jam namantongomane achotshoziwe. Uma ukugcwaliswa kungoketshezi, uthele u-1 tbsp. l. ufulawa.
- Phuma ungqimba wenhlama, usakaze ukugcwaliswa.
- Gcwalisa i-roll encane, uyihlanganise efilimu, uyibeke efrijini ngamaminithi angu-30.
- Gcoba umqulu ngamaprotheni, ufafaze ushukela obomvu.
- Sika ngezinhlamvu eziyi-1 cm.
- Faka amabhisikidi nge jam imizuzu 10-15 at 180 degrees.
Amakhukhi "Gweba" nge-jam
Ukupheka amakhukhi nge-jam kuhhavini kungenziwa ngokusho kwe-recipe yeSoviet endala, lokhu kudla okulungiselelwe kulungiselelwe kusuka emasetheni amancane, futhi i-jam iyasebenza njengendwangu, isetshenziswe ngokujwayelekile nge-apula jam ejwayelekile. Okokuqala, ikhekhe elikhulu liyabhaka, lihlukaniswe izingxenye ezimbili, bese kuqoqwa amakhukhi - inqubo yokukhiqiza ilula kakhulu.
Izithako:
- ufulawa - 550 g;
- amafutha - 300 g;
- ushukela - 200 g;
- amaqanda - izingcezu ezimbili;
- usawoti, i-baking powder, i-vanillin;
- i-apple jam.
Glaze:
- ushukela - 250 g;
- amanzi - 150 ml;
- i-citric acid - ½ tsp.
Ukulungiselela
- Hlanganisa izithako zenhlama, yiphume, yifake ebhodini lokubhaka, ubhake imizuzu engu-15 ngama-degree angu-200.
- Sika ikhekhe zibe izingxenye ezimbili ezilinganayo, smear one nge jam, ikhava ngesigamu sesibili.
- Lubricate nge ungqimba omncane wejamu.
- Bilisa i-glaze: uthele ushukela emanzini ashisayo, upheke uze ubilise.
- Bilisa isiraphu kuze kube isampula "ibhola elithambile": uphonsa phansi emanzini abandayo.
- Dissolve citric acid ngamanzi abilayo, uthele isiraphu.
- Ngokushesha uphilise isiraphu, shaya uze uphenduke umhlophe.
- Masinyane gqoka ubuso bekhekhe, ubisi, uthathe amabhisikidi.
Amakhukhi "Minute" nge jam
Ukubhaka ikhukhi esheshayo ngokusheshisa nge-jam - akuyona into enzima, ungakwazi ukuxhuma izingane enkambisweni. Ngenxa yalokho, uthola isiphuzo esiphundu se-crispy ngokugcwalisa okuthakazelisayo, ukuze uhlukanise "itafula elimnandi" okudingeka usebenzise izinguqulo ezihlukahlukene zokujamu okuhambisanayo: ilamula, okusajingijolo, i-apula.
Izithako:
- amafutha athambile - 150 g;
- ushukela - 2/3 yento;
- amaqanda - izingcezu ezimbili;
- i-vanilla, i-powder baking;
- ufulawa - 270 g;
- jam.
Ukulungiselela
- Beat ibhotela noshukela, i-vanilla, i-baking powder namaqanda.
- Thepha kufulawa, uxoke inhlama, uhlume imizuzu engu-10 efrijini.
- Phuma ungqimba omncane, uthathe izigca.
- Maphakathi ne-billet ngayinye agqoka i-spoonful ye-jam, gqoka izingongolo ezihlukile.
- Bhaka imizuzu engu-15 ngama-degree angu-200.
Amakhukhi on ukhilimu omuncu nge-jam
Inhlama yama-cream okhilimu yama-biscuits nge-jam ubhekene nokuthobeka nokuzinakekelwa emsebenzini. Lokhu kudla okunomsoco kuphuma okulula, okuluhlaza, okumnandi kakhulu futhi kuzothatha izinyo ezinomsoco ngendlela enambitheka kakhulu ye-nutty. IJam kule nguqulo izodinga ukuthi ihambisane ngokufanayo, ngendlela enambitheka ngayo i-citrus: i-lemon, i-orange.
Izithako:
- ukhilimu omuncu - 4 tbsp. l.;
- amafutha athambile - 100 g;
- ushukela - 100 g;
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezimbili;
- i-baking powder;
- amantongomane - into engu-1;
- iJam iyingqayizivele.
Ukulungiselela
- Beat ibhotela noshukela, faka iqanda elilodwa bese ukhilimu omuncu.
- Thela ku-powder okubhaka, engeza ufulawa, bese uxuba inhlama enamathele.
- Yakha amabhola amancane.
- I-Nuts punch bese igoqa nge-pining rolling, ithambisa i-crumb.
- Yenza imbewu i-nut crumb, flatten, phakathi nendawo yenza i-groove.
- Gcwalisa i-billet ngayinye nge-jam, bhaka ngamaminithi angu-30 ngama-degree angu-200.
Amakhukhi we-oatmeal ane-jam - iresiphi
Amakhukhi e-oatmeal anejamu kufanele alungiswe kusuka emhlabathini-ama-flake flakes, engeza amantongomane, imbewu, kanye ne-jam nama-berries aphelele (aphethwe). Bhaka ngokushesha, ngaphandle kokuhlupheka, kusukela kusethi elincane lemikhiqizo. Ukunciphisa okuqukethwe kwekhalori kungathathwa indawo yebhotela, imifino, noshukela uju noma isiphuzo esiphundu.
Izithako:
- oatmeal - 150 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 2 tbsp. l.;
- ibhotela elithambile - 50 g;
- ushukela - 100 g;
- jam nge amajikijolo - 4 tbsp. l.
Ukulungiselela
- Gaya ama-flakes nge-blender.
- Beat ibhotela noshukela, amaqanda, engeza ukhilimu omuncu.
- Thela i-jam, khona-ke ama-flakes.
- Beka amakhukhi ebhodini lokubhaka ngesikhumba.
- Bhaka imizuzu engu-20-25 ngama-degree angu-200.