Ukhilimu okhethiwe ngokukhethiwe we-"Medovika" ngokuhambisana ngokuhambisana namaqebelengwane anomsindo futhi, uma kunesidingo, ukukhanyisa ezinye iziphambeko zomfaki lapho uzidala. Ukuthungwa okulungile kanye ne-flavor ye-pallet yokufakela ukungena kuyohlinzeka nge-dessert eqediwe nge-juiciness nesilinganiso esifisayo sokunambitheka.
Iyini ikhilimu engcono kakhulu ye "Medovik"?
Wonke umuntu unemiqondo yakhe mayelana nokuthi yiliphi ikhilimu ekahle ye- "Medovik" kufanele ibe, futhi ayixhomeke ekuthandweni okuthandayo kwabadli kanye nabakhiqizi. Ukukhetha ukungeniswa, kubalulekile ukucabangela inombolo yezinye izici ezibalulekile.
- Ukhilimu wekhekhe "Medovik" kufanele kuhlanganiswe namaqebelengwane okuphekwe futhi uhlangabezane nenhloso ye-dessert. Ngakho-ke, isibonelo, uma ungadingi ukungenisa nje kuphela, kodwa futhi nesisekelo sokuhlobisa, kufanele unikele okuthandayo ezinhlotsheni zokhilimu ezihlala zima kahle futhi zide futhi zingafaki.
- Amaqebelengwane amnandi ekwakhiweni kwekhekhe elula i-laconic ukhilimu omuncu noma okunye ukungenelela okunambitheka okumuncu kanye nenani elincane ushukela ekubunjweni.
- Uma uhlela ukugcwalisa i-dessert ngezithelo ezomile noma izithelo zomuthi, ukhilimu okhanda, i-yoghurt noma isisekelo esibucayi sizovumelanisa lapha.
- Ngamantongomane ekubunjweni kwekhekhe noma ukungeniswa, ukhilimu lobisi oluncibilikisiwe nebhotela luzofaneleka.
Ithenda ye-"Medovika" ebisi
Ikhekhe "Medovik" ne-custard yilona elikhanyayo, eliyinkimbinkimbi futhi elibucayi. Kungenziwa nganoma yikuphi ukulingana, ukunciphisa noma ukwandisa ingxenye eyongezwe ekwakheni ufulawa nebhotela. Ukuhlukahluka kanye nokuthakazelisa kokungeniswa, okungahle kulungiswe inani leshukela elingeziwe. Ngaphambi kokusebenzisa ukhilimu, kufakwa isikhathi esifushane esiqandisini.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 3-4 tbsp. izinkezo;
- Ubisi - 0.5 amalitha;
- ushukela granulated - 125 g;
- ibhotela - 120 g;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
- Hlanganisa ufulawa noshukela namaqanda, wanezela ama-spoonfuls amaningi ebisi.
- Khipha kancane kancane ubisi olusele ube yingxube bese ubeka isitsha endaweni yokugeza amanzi.
- Ukufudumala isisekelo sekhilimu ngokuvuselela kuze kube yilapho ama-crystals ashukela aqhaqhaqhaza futhi aqede.
- Susa isitsha esitofini, uhlanganise okuqukethwe kwe-sugar vanilla, upholile, uhlanganise ubuso nefilimu yokudla ukuze ugweme ukwakheka kwe-crust on the surface.
- Engeza ubisi olunomkhiqizo wekhekhe le-"Medovika" ngamafutha athambileyo, whisk kuze kube yilapho ehamba khona futhi ehamba emoyeni.
Ukhilimu omuncu we "Medovika"
I-recipe ye-"Medovika" ngekhilimu omuncu ivame ukusetshenziselwa abanikazi bezindlu ngenxa yokutholakala kwayo nokukhululeka kokubulawa. Ukufakela umfutho ngesisekelo sikhilimu omuncu kuhambisana ngokugcwele namaqebelengwane omuncu omnandi futhi kuyisinqumo esihle sokudala imikhiqizo enokuhlobisa okuncane. Kodwa-ke, ngazo zonke izinzuzo zayo, lokhu ukhilimu kuyona ongakhetha kakhulu kunazo zonke zokuhlobisa ama-dessert.
Izithako:
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 0.5 amalitha;
- ushukela granulated - 200 g;
- i-vanillin - i-pinch engu-2.
Ukulungiselela
- Ukhilimu omuncu ochotshiwe ushaywe nge-mixer imizuzu engu-10 ngaphambi kokuqina, kancane kancane ufaka ushukela.
- Thela i-vanillin encane, shaya ukhilimu omuncu kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele.
I-Cream ye-"Medovika" ebisi oluncibilikile
Ukhilimu omnandi othi "i-Medovika" ngobisi oluncibilikisiwe , mhlawumbe, ungenye yezinhlobo eziningi ze-caloric, ongasetshenziselwa ukuhlobisa i-dessert eyenziwe ngomumo. Izimbali namaphethini avela kulesi sikhilimu kubheka umxhwele futhi ubambe kahle ngokuma. Into esemqoka ukukhetha imikhiqizo yemvelo kanye nekhwalithi yendalo yakhe kuphela.
Izithako:
- ubisi oluncibilikisiwe - 1 imbiza;
- ibhotela - 250 g;
- cognac noma utshwala (okukhethwa kukho) - 20 ml.
Ukulungiselela
- Amafutha amahora angu-2 ngaphambi kokulungiswa okuklanyelwe ukhilimu kususwa esiqandisini, bese kuthiwa uphonswe kuze kube yilapho ubomhlophe nokukhazimulayo.
- Engeza ubisi oluncibilikisiwe, isikhathi ngasinye ukushaya ubuningi kuze kube bushelelezi.
- Uma ufisa, engeza i-cognac, utshwala noma amanye ama-flavorings futhi uphinde ukhiphe ukhilimu.
- Uma usebenzisa ukhilimu wokuhlobisa "i-Medovika", beka ngaphambi kwalokhu kulesi siqandisisi.
I-Cream ye "Medovika" ngekhilimu
Ukujwayela kwemenyu ye-dessert enhle kakhulu "i-Medovik" ngekhilimu e- creamy , ekulungele ukufaka amaqebelengwane kanye nemikhiqizo yokuhlobisa. Okufanelekile kuzo zonke izilinganiso ukhilimu kuzovela ukhilimu we-fat for whipping, okungeziwe ngenkathi ukupheka ngebhotela, i-gelatin noma ushokoledi ocibilikile (omhlophe noma omnyama).
Izithako:
- ukhilimu - 600 ml;
- ushukela oluyimpuphu - 50 g;
- ibhotela - 100 g;
- umshokolethi omhlophe - 70 g;
- i-vanillin - pinch.
Ukulungiselela
- Ukhilimu ochohliwe uphonswa kuze kube yilapho kuphakama izintaba eziphakeme, ufaka ushukela powder ekupheleni kokushaya.
- Beat ibhotela elithambile, engeza ushokoledi omhlophe ocibilikile no-vanillin.
- Qaphela ngokucophelela uhlanganise i-foam e-cream enqoleni yamafutha bese usebenzisa ukhilimu nge-ukhilimu we- "Medovik" ngokusho kwenhloso ehlosiwe.
Ukhilimu we-chocolate we "Medovika" - iresiphi
Kubalandeli be-tshokoleti, ukhilimu owumnandi kakhulu we- "Medovika" yilowo olungiselelwe ngokuhlanganyela kwesakhi esithandayo. Ukwehlisa umbala wokufisa umbala oyifunayo kuzophumelela, wengeze ekwakheni kwayo i-cocoa powder, ushokoledi omnyama ocibilikile noma ubhontshisi bomhlaba we-cocoa. Uma uthanda, unganciphisa kancane ingxenye yebhotela, ngaleyo ndlela unciphise okuqukethwe kwekhalori.
Izithako:
- izikhumba - izingcezu ezintathu;
- ufulawa - 70 g;
- ubisi - 400 ml;
- ushukela granulated - 200 g;
- i-cocoa - 2 tbsp. izinkezo;
- I-Butter - 300 g.
Ukulungiselela
- Ama-yolks aphikisiwe ngoshukela nofulawa, kancane kancane engeza ubisi, evuselela.
- Ukufudumala ubukhulu ngokuqhuma okuqhubekayo kuze kube yilapho ipholile, epholile.
- Engeza i-cocoa nebhotela elithambile ezinxenyeni ze-"Medovik" ukhilimu, ukushaya isikhathi ngasinye.
I-Cream Cheese ye- "Medovika" - iresiphi
Ikakhulukazi emnene futhi ehlanjululwe "i-Medovik" nge-cream-chizom - umkhawulo omuhle kakhulu wekholide. Ukufakelwa komzimba kulungiselelwe kusuka ku-mascarpone ushizi, okuzosiza ukhilimu ohlutshiwe nge ukhilimu ohlutshiwe. Lokhu ukhilimu kunesibhakabhaka esithambile kodwa esinyene, esifanele ukuhlobisa umkhiqizo ngesikhwama se-confectionery.
Izithako:
- i-mascarpone - 500 g;
- ukhilimu - 100 ml;
- ushukela oluyimpuphu - 70 g.
Ukulungiselela
- Hlanganisa kuze kube yi-cream peaks, wengeze ushukela powder kule nqubo.
- Layisha i-mascarpone futhi uphinde usule.
- Beka ukhilimu we "Medovika" emaminithini angu-30-40 emakhazeni, bese ufaka isicelo sokufaka ikhekhe nokuhlobisa ubuso bekhekhe.
Banana ukhilimu we "Medovika"
I-recipe ye-cream ye "Medovik" ingenziwa nge-add pulp yamabhanki ne-liqueur, ezokwenza ukuthi kube nokulungiswa okungavamile nokuhlanza kokungeniswa kanye nokunambitheka kokugcina kwe-dessert. Ubhanana kufanele buvuthiwe futhi buhle, futhi utshwala obuhlukahlukene buhlanganiswe namanothi ashisayo ezithelo ezisetshenzisiwe. Ideal kuyinto isiphuzo banana, ushokoledi noma ikhofi.
Izithako:
- ubhanana - izingcezu ezimbili;
- ukhilimu omuncu - 0,5 l;
- utshwala - 50 ml;
- ushukela granulated - 200 g;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
- Ukhilimu omuncu uyashaywa nge-add sugar sugar granulated ne-vanilla ushukela imizuzu engu-10.
- Gweba i-pulp ye-banana nge-blender, uxube ukhilimu, i-whisk.
- Owokugcina wengeze utshwala futhi uphinde ukhethe ukhilimu nge mixer noma blender.
Charlotte ukhilimu we "Medovika"
I-cream engcono kakhulu ye-"Medovika" - ehlanganisa ukunambitheka okukhulu, obucayi futhi ngesikhathi esifanayo isakhiwo esiqinile, esifanele umhlobiso, ukwakheka okukhona nokulula ukulungiselela. Lezi zindlela zihambisana ne-custard cream charlotte ngezikhupha ngebhotela. Ungenza lula iresiphi ngokuthatha amaqanda ama-4 esikhundleni sezikhupha.
Izithako:
- izikhumba - izingcezu ezingu-7;
- i-vanilla ushukela - 10 g;
- ubisi - 250 ml;
- ushukela - 170 g;
- I-Butter - 250 g.
Ukulungiselela
- Bilisa ubisi ngokufaka ushukela kuze kufike amakristalu.
- Izikhumba ze-Whisk, uthele ngenqubo yesikhumba esincane sombisi oshisayo.
- Sishisa isisekelo esiwumphumela ngokugqugquzela kuze kube yilapho ukhululekile, kodwa ungavumeli ukuba ubilise, ngemva kwalokho selehlile.
- Sula ibhotela nge-add vanilla ushukela.
- Izingxenye zobisi olumnandi zihanjiswa, zibhaxabwe kuze kube yilapho ifana nomfutho.
I-Cream kwi-manga ye "Medovika"
"I-Medovik" ne-semolina cream ikhumbuza i-dessert ene-custard impregnation, kodwa ilungiselelwe ngaphandle kokungezwa kwamaqanda nezikhupha. Eqinisweni, inqubo yokulungiselela lokhu ukhilimu incishisiwe ekuphekeni i-semolina porridge yendabuko, ebuye isetshenziswe ngebhotela, ushukela we-vanilla futhi ibhaxabwe kuze kube yilapho kusetshenziselwa ukugqoka okwenziwe ngendlela ehambelanayo neyomoya.
Izithako:
- croup of semolina - 8 tbsp. izinkezo;
- i-vanilla ushukela - 10 g;
- ubisi - 750 ml;
- ushukela granulated - 60 g;
- ushukela oluyimpuphu - 120 g;
- I-Butter - 200 g.
Ukulungiselela
- Bilisa ubisi noshukela.
- Engeza i-mango bese upheka okuqukethwe imizuzu engu-4 kuya kwemihlanu.
- Faka i-vanilla ushukela, epholile.
- Ibhotela le-sugar powder.
- Izingxenye zengezwe emafutheni amanoni aphehliwe ngamafutha anamanzi futhi ahlwithwe ngokuziqhenya nokufana.
Ukhilimu we-yoghurt okhilimu we-"Medovika"
Ukhilimu we-yoghurt omncane we- "Medovik" kufanelekile ukufaka ikhekhe ehlobo noma nje uma ufuna ukuthola inguqulo encane yekhalori ye-dessert oyikhonzile. Esikhundleni se-thickener for ukhilimu, i-gelatin ingasetshenziswa ngokufaka u-10 g we-additive emanzini ngokwemiyalelo ephaketheni.
Izithako:
- i-yoghurt - 200 g;
- ukhilimu - 400 g;
- ushukela oluyimpuphu - 100-120 g;
- i-thickener okhilimu - amaphakethe amabili.
Ukulungiselela
- Ukhilimu ochohliwe ushayiswa ukuze uphuze ngokufaka ushukela okhululekile noshukela.
- Gcoba i-yogurt ngokushisa okufanayo, ukuphakamisa ngobumnene izingxenye zekhilimu nge-spatula kusukela phansi.
I-Caramel "Medovik" nge-ukhilimu we-orange
Akukho okuvumelanisa ngokuvumelana njengokuthi i-caramel "Medovik" ne-ukhilimu we-orange. Ukulungiselela ukungeniswa ngendlela yokwenziwa, kodwa kunokuba ubisi bendabuko njengesisekelo se-liquid, ijusi le-orange lisetshenziswe lapha. Akuningi kakhulu ekubunjweni kuyoba yinqaba ye-oranges eyodwa enkulu noma emibili ngaphandle kwengxenye emhlophe.
Izithako:
- ijusi le-orange - 180 g;
- ukhilimu ushizi - 350 g;
- ibhotela kanye ukhilimu omuncu omuncu - 150 g;
- ushukela - 180 g;
- amaqanda - izingcezu ezine;
- ushukela oluyimpuphu - 50 g;
- ikhasi le-orange.
Ukulungiselela
- Amaqanda kaRazirayut aneshukela, i-zest, ijusi le-orange, efakwe emanzini okugezela, athiswe ngokuvusa kuze kube yilapho ekhuni.
- Khulisa ukhilimu, uhlanganise nosawoti ushizi futhi uhlaselwe ushukela omuncu ukhilimu omuncu, ufeze ukuthungwa komfaniswano.