"I-Medovik" iyinhlanhla yesikhumba esithuthukisiwe samanothi, equkethe emlonyeni wakho. Yenziwe nge-creams ehlukahlukene kanye ne-fillers, kodwa namhlanje sizokutshela ukuthi ubhaka kanjani ikhekhe elimnandi "i-Medovik" ngekhilimu omuncu.
Iresiphi ye "Medovika" ngekhilimu omuncu
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- ufulawa - 350 g;
- ushukela - 200 g;
- iqanda - izingcezu ezimbili;
- ukuhlobisa uju - 2 tbsp. izinkezo;
- baking soda - 1 ithisipuni.
Ukuze ukhilimu:
- ukhilimu omuncu - 500ml;
- ushukela - ukunambitha.
Ukulungiselela
Ukuze silungiselele i-pie "Medovik" ngosawoti omuncu, sisakaza esitsheni ibhotela elithambile, ushukela noju. Ngemva kwalokho, sibeka yonke into ebhodweni lokugezela amanzi futhi siyashushumbisa, sishukumisa kuze kube yilapho amakristalu ahlakazeka futhi ubukhulu buba bukhulu. Okulandelayo, siphonsa i-soda, sigcina iminithi ekugezeni kwamanzi, bese siyisusa, engeza amaqanda bese uxuba kuze kube yilapho uhambelana. Thela ufulawa kancane kancane uhlanganise kahle. Ngemva kwalokho, sisusa isitsha esiqandisini bese silinda cishe isigamu sehora. Bese sihlukanisa inhlama cishe ibe yizingcezu ezingu-9, phuma ngamunye ngamunye, ubeke ipuleti phezulu bese usika umjikelezo embuthanweni. Siyawuthatha amaqebelengwane ngemfoloko bese siwabhaka ngamapulangwe angu-200 ° C imizuzu emihlanu. Sika emaphethelweni ngokucophelela bese usika izingcezu esitsheni esihlukile. Ukuze ukhilimu sithatha ukhilimu omuncu kunomuncu, siphunga kahle nge-mixer, uthele ushukela. Ngokulandelayo, faka ikhekhe lokuqala esitsheni, ngokusemthethweni umboze ukhilimu omuncu bese uyimboza nge-crochet yesibili. Ngakho-ke, siyengeza ikhekhe lonke, limboze kahle ngezinhlangothi futhi limboze nge-scraps, elifakwe ku-blender. Sinikeza "i-Medovik" elihlwabusayo ngosawoti omuncu ukuze kuthole futhi kusebenze.
I-honey-maker eyenziwe ngomuntu okhilimu omuncu
Izithako:
Ukuhlolwa:
- uju liketshezi - 3 tbsp. izinkezo;
- iqanda - izingcezu ezintathu;
- ibhotela - 100 g;
- ushukela - into engu-1;
- ufulawa - izinto ezingu-3;
- i-soda - i-pinch.
Ukuze ukhilimu:
- ukhilimu omuncu - 900 ml;
- ushukela - into engu-1;
- i-thickener - amaphakethe amabili;
- i-vanillin;
- i-gelatin - 1 tbsp. isipuni;
- i-lemon - i-1 pc.
Ukulungiselela
Ukwenza "i-Medovika" nge ukhilimu omuncu, ake sixoqe inhlama ekuqaleni: mix amaqanda noshukela, uhlanganise noju, hlanganisa uju uphinde uhlanganise konke. Engeza ibhotela bese ubeka ingxube emanti okugeza. Gcoba nge-spoon, ufudumise imizuzu engu-15, bese uphonsa i-soda bese uvuselela, ubilise eminye imizuzu emihlanu uphinde ususe emanzini okugeza. Kulula kancane ingxube, uthele ufulawa osikiwe bese uxuba inhlama kahle. Ngokulandelayo, siwahlukanisa zibe izingxenye ezingu-10, ugoqa ngamunye njengomzimba omncane ngangokunokwenzeka futhi usike amaqebelengwane. Sizibeka eceleni kwelinye ishidi lokubhaka, zifafazwe ufulawa bese zibhaka imizuzu emihlanu. Emva kwalokho, amaqebelengwane aqedile ahlile futhi, uma kunesidingo, sisusa izinsalela zomfula.
Kusuka lemon siwasusa isidleke: siwageza futhi siwathule ngamanzi abilayo. Kusukela kulamula ubambe ijusi. I-gelatin igxilile emanzini, bese ixutshwe nomusi kalamula. Ukhilimu omuncu sithatha u-30% futhi sihlanganise noshukela, kuze kube khona ukuphakama kwezintaba ezithambile. Sidonsa i-zest efanayo, siphonsa ushukela we-vanilla bese ubeka ukhilimu omuncu. I-gelatin ene-lemon ujusi we-lemon nge-gauze futhi encane
Manje thatha ikhekhe, uyibeke endaweni ephansi bese uqala ukuqoqa ikhekhe. Ukuze wenze lokhu, simboze ngekhilimu futhi umboze ngekhekhe lesibili. Ikhekhe elilandelayo liphinde ligcotshwe ukhilimu futhi limbozwe ngekhekhe elilandelayo, ngokucindezela kancane ukusuka phezulu ngenzandla. Ngakho-ke, sibeka wonke amaqebelengwane, bese siwagcoba kahle izinhlangothi kanye phezulu. Sihlobisa i-delicacy eyenziwe ngomumo ekuthandeni kwakho futhi ushiye ikhekhe le- "Medovik" nge-ukhilimu omuncu okwenziwe cishe amahora angu-6. Ngaphambi kokukhonza, ufafaza imvuthuluka ekhanda, uthathe ummese obukhali obunzima ube yizicucu bese ukhonza nge-saucers nge-cream ehlutshiwe noma ukhilimu we-mascarpone.