I-oily biscuit

Empeleni, ibhisikidi ikhekhe elimnandi, elihlanganisa ufulawa wekolweni, ushukela namaqanda, ngezinye izikhathi ezinye izithako ezithinta ukuthungwa, ukunambitheka nokunambitheka komkhiqizo nazo zengezwe enhlama. Kunezinhlobo eziningi nezindlela zokupheka ezahlukene zama-biscuits.

Ngitshele indlela yokwenza ibhisikidi yamafutha.

Kusukela kumafutha ejwayelekile e-classical e-biscuit, ngezindlela ezithile, ahluke ngendlela yokulungiselela nokubunjwa: iresiphi ihlanganisa inani elikhulu lamafutha. Yingakho i-bhisikidi ibhotela ibanzi kakhulu.

Ibhotela ibhotela ibhisikidi - iresiphi

Izithako:

• ufulawa wekolweni oqukethwe okuphansi kwe-gluten - 150 g;
• ushukela - 150 g;
• amaqanda inkukhu - ama-5 ama-pcs.;
• ubisi lwe-milk noma ukhilimu - 50 ml;
• ibhotela - 50 g;
• i-vanilla noma isinamoni - i-2 pinch;
• isithelo se-brandy, i-rum noma i-whiskey - 2 tbsp. izinkezo;
• i-cocoa powder - 1-3 st. izinkezo;
• i-soda - i-pinch engu-1;
• ijusi lemon.

Ukulungiselela

Vula amaminithi angu-10 ngaphambi kokuqala inhlama. Ukushisa okusezingeni elihle kakhulu kufinyelele ku-200 - 210 degrees.

Ukulungiselela ibhisikidi yamafutha kudinga ukunakekelwa nokugxila. Landela ngokuqondile iresiphi futhi konke kuzovela.

Hlanganisa i-cocoa nehafu yeshukela namaqanda amaqanda, shaya ngesandla ngesandla. Ngesikhathi esifanayo, ingxenye yesibili yeshukela ihlwithwa ku-mixer kanye nama-protein asezingeni le-foam ezinzile.

Hlanganisa ibhotela eligeziwe emanzini okugeza ngamabisi noma ukhilimu, uthele i-brandy, engeza i-vanilla. Landa phansi kuze kube ngu-30 degrees.

Gcoba ifomu lokubhaka nebhotela (ungayifaka iphepha elinobisi oqoshiwe).

Senza masinyane.

Sivumelanisa esitsheni sokusebenza ingxube ye-chocolate-yolk, i-protein sugar-sugar and mass milk milk. Engeza i-soda, ucime ngejusi lelamula bese ufulawa osikiwe. Ungakwazi ukwengeza kancane kancane inhlama ene-mix mixer.

Thela inhlama ephekwe ibe isidlo sokubhaka. Beka ifomu kuhhavini. Ngemuva kwemizuzu engu-10 ukunciphisa umlilo ngendlela yokunciphisa izinga lokushisa (cishe ama-10-20 degrees). Isikhathi sokubhaka esiphelele simizuzu engaba ngu-40.

Enkambweni yokubhaka, i-ovuni ayikwazi ukuvulwa noma ivuleke kancane, kungenjalo ibhasiki lizohlala.

Ukwenza kube lula ukususa ikhekhe eliqediwe, faka ifomu kuthebhu elibandayo. Linda amaminithi angu-30 ngaphambi kokukhipha.

Uma udinga ukubhaka ibhasikidi elingenayo i- chocolate , vele ulikhiphe iresiphi ye-cocoa bese ufaka ufulawa omncane noma isitashi.