Ake silungiselele itiye ikhekhe elisheshayo, kodwa elihlwabusayo kakhulu, elimnandi futhi elihlwabusayo necocoa, wonke umuntu oyokujabulela.
Iresiphi yekhekhe nge-cocoa
Izithako:
- ufulawa - izinto ezingu-3;
- i-soda - 1,5 tsp.
- ushukela - ukunambitha;
- amanzi - into engu-1;
- i-powder baking - i-sachet eyodwa;
- iqanda - izingcezu ezimbili;
- i-cocoa - 4 tbsp. izinkezo;
- amafutha yemifino - izinto ezingu-0,5;
- ubisi - 1 tbsp.
Ukulungiselela
Ngakho, okokuqala sihlanganisa yonke imikhiqizo eyomile. Ngokuqhubekayo ushaya amaqanda ngokwehlukana, engeza amafutha omquba, uthele ubisi bese kancane kancane uthele ingxube yemikhiqizo eyomile. Ngenxa yalokho, sithola inhlama eyanele ngokwanele, lapho sifaka khona ingilazi yamanzi abilayo. Nalapha futhi, yonke inhlama, uthele u-mass in multivark ye-bowl, faka uhlelo "Baking" bese ulungisa imizuzu engu-45 ngaphambi kwesignali yomsindo. Yebo, yilokho konke, i-pie necocoa ku-multivarquet isilungile!
Ikhekhe le-chocolate nge-cocoa
Izithako:
- ushukela - into engu-1;
- i-cocoa - 2 tbsp. izinkezo;
- I-Vanillin - iphakethe elilodwa;
- ufulawa - izinto ezingu-2;
- baking soda - 1,5 tsp.
- i-kefir - i-400 ml;
- iqanda - izingcezu ezimbili;
- ubisi oluncibilikisiwe - ukungeniswa.
Ukulungiselela
Ukwenza uphayi nge-cocoa futhi ubisi oluncibilikisiwe, shaya amaqanda noshukela esithombeni esinamandla. Siphalazela ku- kefir eyenziwe ngokwenza izinto , siphonsa i-soda, uthele ufulawa bese uxoka inhlama ehambisana nendawo. Bese sibeka i-cocoa encane futhi sihlukanise ifomu lokuhlukanisa ngamafutha, simboze ngesikhumba, uthele inhlama bese ubeka ikhekhe kuhhavini. Bhaka cishe isigamu sehora, uhlola ukutholakala komdlalo. I-dessert ekulungele inqunywa futhi ingabanjwanga kakhulu ngobisi oluncibilikisiwe.
Ikhekhe le-Curd necocoa
Izithako:
- i-margarine - 200 g;
- ushukela - into engu-1;
- i-soda - 1 ithisipuni;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- usawoti;
- i-cocoa - 3 tbsp. izinkezo;
- ufulawa - 2 tbsp.
Ukugcwaliswa:
- i-cottage shiese - 600 g;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ushukela - ukunambitha;
- amazambane isitashi - 2 tbsp. izinkezo;
- ibhotela - 100 g.
Ukulungiselela
Ngakho-ke, ake silungise inhlama kuqala. Ukuze wenze lokhu, uthele ushukela esitsheni, engeza i-margarine egayiwe, ufake ukhilimu omuncu, i-cocoa, uphonsa ucezu kasawoti kanye nesoda. Sixuba inhlama ehambisanayo futhi enomgogodla, ohlukaniswe yizingxenye ezingalingani ezimbili. Omncane uhlanganiswe esikhwameni, siwufaka efrijini. Futhi enye - sisakaza ngokuma, sakha izinhlangothi eziphakeme.
Manje senza ukugcwaliswa. Ukuze wenze lokhu, engeza i- cottage shizi ukunambitha, ukushayela amaqanda, ubeke ukhilimu omuncu, isitashi kanye nocezu lwebhotela. Yonke ukuxuba futhi usakaze inqwaba eqediwe phezu komsebenzi wokusebenza. Okulandelayo, thatha inhlama kusuka efrijini bese uyigcoba ku-grater, ngqo ekugcwaliseni. Thumela ikhekhe nge-cocoa powder kuhhavini elushisayo futhi ubhake imizuzu engu-35 uze uphekwe.