Umkhiqizo owodwa ophelile owenziwe yonke indawo, okumele ugcinwe efrijini lakho, akusiwo ama-cuttinglets alungile, kodwa ama-puff pastry. Kusuka epaketheni elilodwa lenhlama ungenza ukuhlanganiswa okubanzi kwebhaleji elihlukahlukene kakhulu kunoma yikuphi ukugcwaliswa, kepha kule ndaba sizogxila emgqonyeni wokugcoba ozobe usetafuleni ngokushesha kunokuba uthathe isinqumo sokuya esitokisini ukuze uthole okwenziwe itiye.
I-pastry ye-puff ene-pastry eyenziwe ngomumo
Intandokazi evamile phakathi kwazo zonke ukugcwaliswa okungenzeka kuyinto ushizi. I-viscous cheese filling ayinambitheki nje nje kuphela, kodwa futhi ihlanganiswe ngokugcwele namafutha amaningi, enye ethandwa kakhulu ushizi.
Izithako:
- isikhukhula - amaqabunga amabili;
- ham - 245 g;
- I-Dijon lwesinaphi - 25 g;
- ushizi - 165 g;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Awunaso isikhathi sokusikhipha izingqimba ze-puff pastry? Kungenziwa ngokushesha usebenzisa i-microwave: imizuzwana engu-30 - ilungile! Hlukanisa inhlama ibe yizikwele bese umboza ngendwangu yesinaphi. Lungisa ukugcwaliswa ngokusula ushizi bese uvula inyama. Beka ingxube ye-ham-cheese phakathi nendawo yenhlama bese ugoqa izingxenye zombili zomgwaqo ndawonye. Vala isikhonkwane nge-yolk. Bhaka at 200 cishe imizuzu engu-20-25.
I-puff pastry nama-apula
I-analogue ethandwayo yesikhizi phakathi kokugcwala okumnandi yi-apula, futhi nayo iyajabula nganoma yiziphi izengezo futhi ihlangene ngokuphelele ne-puff pastry ngokwayo.
Izithako:
- isikhwama sokuphanga;
- ibhotela - 10 g;
- ama-apula - izingcezu ezimbili;
- ilamula - 1/2 ama-pcs .;
- ushokoledi unamathisele - 95 g.
Ukulungiselela
Ama-apula ahlukene abe yizicathulo ezincane ngokuma kwe-crescent, uwagcwalise ngenhlanganisela yamanzi nejusi likalamula, bese ufaka i-microwave imizuzu emithathu. Izingcezu ze-apula, zikhishwe futhi zomile. Hlanganisa inhlama ibe yi-4-4.5 cm ububanzi. Lungisa yonke imidwebo nge-chocolate unamathisele, ubeke izingcezu zama-apula uphinde ugoqe yonke into emgqeni. Umkhiqizo uzoba i-rose, okufanele ifakwe epanini lekhekhe futhi ithunyelwe kuhhavini imizuzu engu-40 ngezi-185 degrees.
I-Puff pastry ne-sugar imvubelo inhlama noshukela
Izithako:
- ungqimba wesinkwa semvubelo;
- ushukela;
- isinamoni - 1/2 tsp.
Ukulungiselela
Phuma inhlama, usike ube yimichilo bese uhlukanisa ngamunye wabo ngesigamu. Vula emaphethelweni we-strips ngayinye kuya enkabeni. Hlanganisa ngayinye yalezi zingxenye enhlangeni yeshukela nesinamoni ezinhlangothini zombili, bese ufaka ebhodini lokubhaka bese ubhaka ama-230 degrees emizuzu engu-6-7 ngakolunye uhlangothi, bese uvula futhi uqhubeke upheka imizuzu emithathu.
I-puff pastry ne-puff cherry
Ngokungafani nezinye izigcawu, ukugcwaliswa kwamajikijolo kuvamise ukukhulula amajusi amaningi, ngakho-ke ngaphambi kokulungiselela kuwo, njengombuso, wengeze i-thickener, ekwazi ukuthola umswakama owedlulele.
Izithako:
- isendlalelo se-puff pastry;
- cherry - into engu-1;
- ushukela - 55 g;
- isitashi - 5 g;
- ushokoledi - 45 g.
Ukulungiselela
Roll pastry powry in square. Cherry noshukela, indawo phezu komlilo ophakathi bese upheka kuze kube lula. Ekupheleni kokudla, engeza isitashi ukwenza ijusi lincane. Kulula ukugcwalisa i-cherry bese uyibeka phakathi kwenhlama eqoshiwe. Phezulu, faka ushokoledi omningi bese ugoqa emaphethelweni enhlama ndawonye, udala unxantathu.
Bhaka kuze kube yizicucu ngama-degree angu-200.
I-puff pastry nenkukhu
Izithako:
- anyanisi - 65 g;
- okufakwe inkukhu ephekwe - 470 g;
- amahloni - ucezu olulodwa;
- ushizi - 135 g;
- umdwebo we-paprika;
- isendlalelo se-puff pastry.
Ukulungiselela
Izingcezu zama-spasertuyte (izingxenye ezimhlophe) ne-anyanity semirings. Fry konke kuze kube lula futhi uhlangane futhi uthathe izinhlamvu. Isikhathi sokugcwalisa i-paprika kanye ne-pepper esanda kumhlabathi.
Roll inhlama bese uthatha iziqephu. Ngesigamu sombuthano ubeka ingxenye yokugcwaliswa kwenkukhu, uqhubekele emaphethelweni ngeqanda bese ubeka imibuthano esele phezulu. Ukumboza ubuso be-puff nawo wonke amaqanda ashaywa bese ubhaka ama-degree angu-200 imizuzu engu-20.