Izinzuzo zeCold

Unyaka Omusha useduze kwekhoneni, okusho ukuthi yonke indlu izoba netafula lokugubha. Ngaphandle kokuthi "Olivier", inhlamba "ngaphansi koboya besikhumba" kanye ne-champagne, kuyoba yinkimbinkimbi, izinzuzo ezingaziwo wonke umuntu. Phela, kufanele isetshenziswe hhayi ngamaholide kuphela, kodwa kuyadingeka ukuyifaka ekudleni kwansuku zonke.

Ukusetshenziswa kwejoyina lamajoyina

I-chill ivuselela izindawo zezicubu ezinomdlavuza osanda kuphelelwa yisikhathi, nokulondoloza ukuqina kwazo. Iqukethe iphrotheni ebizwa ngokuthi i-collagen, equkethe izicubu ezixhumene zomzimba womuntu. Ukuqhubeka kulokhu, kungase kuthiwa ukwelashwa okuyinhloko kulabo abaphethwe i-arthritis, i-arthrosis, kufanele bahlanganise ukusetshenziswa kwezipuni eziningana zalesi sidlo.

Zuza umkhuhlane wenyama yonke

Noma yiluphi uhlobo lokuphuza: inyama yenkomo, inkukhu, ingulube inika okuhle. Umehluko nje kuphela u- caloricity .

Ngakho-ke, i-aminoacetic acid ithuthukisa ukusebenza kobuchopho, ibuye izuze ngokunenzuzo izinqubo zenkumbulo. Esikhathini sokuqala kwezimo ezicindezelayo, umkhuhlane uzoba, njengoba kungakaze kwenzeke ngaphambili, ngendlela.

Isici esibalulekile, esizuzisa ukushisa, ukutholakala kwalo ku-vithamini B. Kuthinta kahle umsebenzi weso sonke isimiso sezinzwa. Futhi i-retinol ayiqinisekisi nje kuphela isimiso somzimba sokuzivikela, kodwa futhi senza njenge-antioxidant.

Okuqukethwe kwe-caloric ye-domestic chill

Umsikazi ngamunye ulungisa lo mdlalo othakazelisayo ngendlela yakhe. Into kuphela ehlala ingashintshi yi-feed, noma kunalokho ukuhlanganiswa komkhuhlane ngezinongo ezihlukahlukene, ukudla okunamandla. Imfihlo ilula: naphezu kwesamba esikhulu se-gelatin, isidlo si-caloric kakhulu, ngakho-ke iqukethe i- cholesterol . Yingakho i-jellyfish isetshenziswa ngamasinta noma ama-horseradish, ukuze izingxenye zabo zinciphise umthwalo omkhulu esibindi. Ngezansi itafula elibonisa okuqukethwe kwekhalori ye-chill.