Kungakhathaliseki ukuthi mangaki amathini angabanjwa yi-hostess, unyaka ngamunye kufanele uthenge inani. Abaningi baqala ukucabanga ukuthi kungcono kakhulu ukulungele ukugubha nokugcina ngokuphepha umkhiqizo kuze kube sebusika. Izimbiza ze-Glass zokudonsa okwamanje zihanjiswe ezinguqulweni ezintathu futhi ukufunwa komunye wabo kufana nokufanayo.
Ukukhetha amathini ukuze udayise
Cishe zonke izinhlobo ezitholakalayo zamakani okugcoba okwenziwe nge- canning okwamanje zikhiqizwa ngobukhulu obujwayelekile. Okuvame kakhulu yi-one-nengxenye nengxenye-litre. Futhi manje sizocubungula ngokuningiliziwe umsebenzi ngamathini wokumakhansela nge-clamping, ukugoqa isikhwama kanye nokuphoqa okuvamile:
- Sonke kusukela ebuntwaneni kukhona amathini ajwayelekile awakwazi ukuwashayela, ahlanganisa isembozo se-tin. Lokhu kudinga ukhiye omuhle, futhi manje unikezwa ngezihumusho ezahlukene kusuka kumbhalo olula, kuya othomathikhi futhi othomathikhi. Kukhona inkinga eyodwa kuphela: kubalulekile ukuthi uphuthule ngokucophelela imbiza bese ungalimazi ingqungquthela yeglasi, kungenjalo ukulondolozwa kuyonakele noma imbiza izolahlekelwa.
- Okungavamile ngamabhange anezibuko zamabhodlela zokugaya. Izembozo ezinjalo zihlonywe ukuphoqa isikhumba, kukhona namakhodi. Ngaphansi kwesimo sokusebenzisa kahle, amathini anamabhodlela okugcoba ukugaya ayengena uphawu oluphansi, njengoba indandatho yerabhabhe ivikeleka umkhiqizo ngokuphepha. Ubuchwepheshe bokumakhansela bulula kakhulu: emva kokuthululela umkhiqizo oqediwe, indandatho yerabhabhu ibeka kuqala, bese ngokusiza isiqeshana se-canning, siyavala amathini ngemikhiqizo. Awudingi ukuguqula ukupakisha ngemuva kokuqeda inzalo.
- Izinduna eziningi zakamuva zishintshe izikhumba zezikulula. Izitshalo zithengwa ngqo ngaphansi kwentamo ye-can, futhi ngezinye izikhathi izikhumba ezivela kokudla okusemathinini zingase zifike kahle. Le ndlela yokugaya ingenayo eyodwa kuphela: nakuba izembozo zisebenzisa ukusetshenziswa okuphindaphindiwe, kodwa zingasetshenziswa kalula, ngoba isimbi sincane kakhulu. Ngaphezu kwalokho, ngemva kokusetshenziswa okuphindaphindiwe, ngokuvamile izimbozo ezinjalo zimbozwe ngubusi. Ubuchwepheshe bubuye bube lula: emva kwemizuzu engu-15 yokubilisa, gcoba imbiza bese uyithumela ukuba inzalo, khona-ke ungayifaka. Isikhumba sitholwa kalula ngemuva kokushisa, futhi uma siphenduka, okuqukethwe akukhiphi.
