Ubisi lwezinyoni "iresiphi esetshenziselwa ukwenza ama-dessert, amaswidi namaqebelengwane. Iphefumula elibucayi elivela enkathini yaseSoviet lalilula futhi elingabizi ukupheka ekhaya. Namuhla, yonke inkosikazi ingenza isisindo samaphrotheni kanye ne-gelatin ukuphinda ubuciko obungacatshangwanga bokuqala.
Indlela ukupheka "Bird Ubisi"?
"Ubisi lwe-Bird" ekhaya buyindlela, ngenxa yokuthi ungakhipha i-dessert ethandwayo ngezandla zakho ngaphakathi kwehora. Izingxenye ezilula futhi kulula ukulungiselela zikhona ngisho nakwabesifazane abangenalwazi. Udinga nje ukufaka amaprotheni amaningi kanye ne-gelatin emaqabunga efriziwe futhi uthele i-souffle elungiselelwe neshokoledi esele incibilikile.
Izithako:
- amaprotheni - ama-4 ama-pcs .;
- i-gelatin - 10 g;
- ushukela oluyimpuphu - 60 g;
- ushokoledi - 180 g;
- amafutha - 120 g.
Ukulungiselela
- Geza i-gelatin.
- Hlanganisa ushokoledi nebhotela.
- Half the glaze uthele isikhunta kanye esiqandisini.
- I-Gelatin ichithekile, faka ifakwe nge-powder amaprotheni.
- Beka i-soufflé nge tshocolate, uthele i-glaze esele.
- "Ubisi lwe-Bird" luyisidakamizwa esidinga ukupholisa okungenani ihora.
Ikhekhe "I-Milk's Milk" ekhaya
Ikhekhe "I-Milk's Milk" ne-gelatin, iresiphi eyi-classic, idinga ukuhambisana ngokugcwele nezimo zokushisa nokushisa. Ukulungiselela kuqukethe izinyathelo ezintathu: ukuxoka nokupheka amaqebelengwane amabili ayisisekelo, ukushaya nokufudumala ukhilimu we-soufflé, nokuqhaqhazela i-chocolate glaze. Khona-ke ikhekhe liqoqwe futhi licolile.
Izithako :
- ufulawa - 140 g;
- ushukela - 400 g;
- amafutha - 300 g;
- amaqanda - 1.5 ama-pcs;
- i-gelatin - 20 g;
- ubisi oluncibilikile - 100 g;
- amaprotheni - ama-2 ama-pcs.;
- ijusi kalamula - 20 ml;
- ushokoledi - 100 g.
Ukulungiselela
- Hlanganisa 100 g ibhotela kanye noshukela ayi-100, i-yolk kanye nofulawa. Amaqhubu.
- Bhaka ama-220 degrees ngamaminithi angu-8 amaqebelengwane amabili.
- 200 amagremu we-bhotela enobisi obomvu.
- I-Gelatin upheke amaminithi ama-5 nge 300 amagremu ushukela.
- Hlanganisa ama-squirrels anejusi ne-gelatin. Engeza ubisi oluncibilikisiwe.
- Thela mass phezu ikhekhe, ikhava nge wesibili futhi usebenzise ukhilimu.
- Hlanganisa ushokoledi.
- Ikhekhe "I-Milk's Milk" - iresiphi yama-classic , ehlanganiswe ne-chocolate.
Amakhandlela "Ubisi Bwama-Bird" - iresiphi
Amaswidi "Ubisi Besiqhwa" - ukudla okuthandwa kakhulu kwenkathi yamaSoviet, esikhathini sethu kukhiqizwa abakhiqizi abaningi. Ukunambitheka kwemikhiqizo yanamuhla akuhlangabezani nezindinganiso zesikhathi esidlule, ngakho-ke kungcono ukupheka amaswidi ngokwakho. Ukusheshisa inqubo nokuthuthukisa isakhiwo se-dessert kuzosiza izingxenye zesimanje - i-agar-agar nama-molasses.
Izithako:
- amaprotheni - izingcezu ezingu-3;
- ushukela - 300 g;
- ukugubha - 150 g;
- i-agar - 5 g;
- amanzi - 150 ml;
- amafutha - 300 g;
- ubisi oluncibilikile - 100 g;
- ushokoledi - 150 g.
Ukulungiselela
- I-200 g yebhotela i-whisk ngobisi oluncibilikile, engeza amaprotheni.
- I-Agar ichithelwa ushukela nama-molasses. Pheka imizuzu engu-15.
- Konke ukuxhuma, okupholile. Sika zibe izingxenye.
- Amaswidi "Ubisi lwezinyoni" ngezandla zabo "zihlenge" nge tsholethi.
Soufflé "Ubisi Inyoni" - iresiphi
I-Soufflé "I-Milk's Milk" ithandwa kakhulu futhi, njenganoma imuphi umkhiqizo othandwayo, inezinketho ezihlukahlukene zokupheka. Le recipe iphakamisa i-soufflé encane eyenziwe ngemikhiqizo yobisi: ukhilimu onamaphesenti aphezulu amafutha, ubisi kanye nosawoti omuncu. Le nqubo izodinga isikhathi esincane sokushaya futhi okungenani amahora angu-5 ukupholisa.
Izithako:
- ubisi - 250 ml;
- ukhilimu omuncu 450 g;
- ushukela - 150 g;
- ukhilimu 33% - 450 ml;
- i-gelatin - 15 g;
- ushokoledi - 80 g.
Ukulungiselela
- Gelatin ngobisi ukushisa bese ushiya.
- Gcoba ukhilimu omuncu, ukhilimu noshukela.
- Konke ukuxhuma, beka bese upholile.
- Gcwalisa nge-chocolate.
Ubisi lwezinyoni nge-manga
"Ubisi lwe-Bird" olunama-manga ne-lemon yi-dessert ye-cream, ephelele ekwenzeni ikhekhe. Le recipe ayihlukile emithethweni, njengoba iphefumula iphekwe ngaphandle kwamaqanda - kusuka ku-semolina porridge. I-last is isixhumanisi sokuxhuma sonke isixuku. Ama-lemons aqhekekile agcwalise ikhekhe ngephunga elimnandi le-citrus futhi linike ubuhlungu.
Izithako:
- ufulawa - 350 g;
- iqanda - izingcezu ezingu-6;
- ushukela - 550 g;
- amafutha - 600 g;
- ilamula - izicucu ezimbili;
- manga - 60 g;
- Ubisi - 450 ml;
- i-cocoa - 60 g;
- ukhilimu omuncu - 40 g.
Ukulungiselela
- Hlanganisa ibhotela nge 300 grams ushukela, amaqanda kanye nofulawa.
- Bhaka ama-crusts amabili.
- Pheka imango, engeza 300 g webhotela, 200 g ushukela kanye nolamula. Whisk.
- Lubricate ikhekhe eliphansi nekhilimu.
- Ukushisa ukhilimu omuncu, 50 g webhotela, 50 g ushukela ne-cocoa.
- "Ubisi lwe-Bird", iresiphi lemon, ukuhlobisa nge-glaze.
Ikhekhe "I-Milk's Milk" ngaphandle kokubhaka
"Ubisi lwe-Bird" - iresiphi nge-agar-agar - indlela yokuqala yokuhambisa ngokushesha futhi ehambisa itafula i-dessert yesimanje. Inzuzo yalesi ikhekhe iyabonakala - isisekelo se-cookie ne-bhotela esiphelile asidingi ukubhaka, futhi i-agar-agar ihlakazeka masinyane futhi iqinise, okwenza ithenda elincane kanye ne-airy, elivumela amahora amabili ukuthola umkhiqizo ophelile.
Izithako:
- amakhukhi - 250 g;
- amafutha - 180 g;
- amaprotheni - ama-5 ama-pcs .;
- i-agar-agar-5 g;
- amanzi - 200 ml;
- ubisi oluncibilikile - 200 g;
- ushukela - 50 g;
- ushokoledi - 120 g.
Ukulungiselela
- Gweba i-agar-agar emanzini bese ushisa.
- Pheka ibhotela kanye nekhukhi esikhunjini.
- Hlanganisa amaprotheni noshukela.
- Hlanganisa ibhotela ngobisi oluncibilikile.
- Konke hlanganisa bese uthele phezu kwekhekhe.
- Ubisi lwezinyoni ngaphandle kokuhlobisa ukupheka nge-glaze.
Ikhekhe "Ubisi lwe-Bird"
I-Dessert "I-Bird Milk" - iyoba umhlobiso kunoma yiliphi itafula lokugcoba, uma uphula amasiko bese uhambisa umkhiqizo ngendlela yamaqebelengwane. Izingxenye zilula ukulungiselela, ngokushesha ukupholisa nokubukeka okukhangayo, okungashintshwa ngabanye esimweni ngasinye. Lokhu kuyindlela ehle kakhulu emaswidi namakhakhethi.
Izithako:
- ushokoledi - 200 g;
- ubisi oluncibilikile - 150 g;
- amafutha - 80 g;
- ushukela - 60 g;
- amaprotheni - ama-4 ama-pcs .;
- i-gelatin - 15 g;
- amanzi - 200 ml.
Ukulungiselela
- Gelatin evuthayo nge 30 amagremu ushukela.
- Hlanganisa ibhotela, ubisi oluncibilikisiwe, ushukela kanye namaprotheni.
- Thela izikhunta.
- Ukuhlobisa nge chocolate.
Ushokolethi "Ubisi Bomfula" - iresiphi
I-dessert encane futhi elula ingajatshulwa njalo. Kungaba iberry, citrus noma ushokoledi. I-Chocolate "Ubisi Bomngane" luwumkhiqizo we-confectionery onambitheka omnandi futhi ohambelana ngokuphelele ne-glaze. Eqinisweni, lena yi-souffle emhlophe ejwayelekile lapho i-cocoa ifakiwe khona, okwenza izihlukahlukene.
Izithako:
- i-gelatin - 15 g;
- ubisi oluncibilikile - 150 g;
- ushukela - 250 g;
- amanzi - 150 ml;
- amaprotheni - ama-2 ama-pcs .;
- ushokoledi - 100 g;
- amafutha - 200 g;
- i-cocoa - 50 g.
Ukulungiselela
- Thela i-gelatin ngamanzi.
- Hlanganisa i-70 g ushokoledi ngobisi oluncibilikile, ibhotela kanye ne-cocoa.
- I-Gelatin nokupheka ushukela imizuzu emihlanu.
- Sula abamhlophe.
- Konke ukuxhuma.
- Thumela ubukhulu emakhazeni amahora amabili.
- Ukuhlobisa nge tshokoleti egayiwe.
Ubisi lwezinyoni ngaphandle kwamaqanda
Ukwelashwa okudumile kungalungiswa kusuka kumikhiqizo eseduze. Ngokuntuleka kwamaqanda, i-cottage shiese izobhekana kahle, ubisi oluncibilikisiwe luzothatha isikhundla soshukela, lunike ubuhle futhi iphunga ku-dessert, futhi ukhilimu kuzokwengeza ukuthungwa okubucayi, okunomusa. Kudingekile kuphela ukuhlanganisa zonke izingxenye ezinyathelweni, futhi ukushaya isisindo ekuhloliseni i-homogeneity.
Izithako:
- ukhilimu - 250 ml;
- i-cottage ushizi - 150 g;
- ubisi oluncibilikile - 250 ml;
- ubisi - 125 ml;
- i-gelatin - 15 g.
Ukulungiselela
- Ngaphambi kokwenza "Ubisi Lwama-Bird", cwilisa i-gelatin ebisi.
- I-Cream futhi ikhanse ubisi, ukushisa, uthele ku-gelatin.
- Engeza i-cottage ushizi ne-whisk imizuzu engu-10.
- Ubisi lwe-Bird luyisidumbu okufanele lukhohliwe amahora amabili.
Ubisi lwezinyoni kusuka ukhilimu omuncu
Ubisi lwezinyoni ekhaya luyi-dessert engasetshenziswa ekuphepheni ukhilimu omuncu ovamile, izivakashi ezithakazelisayo nabathandekayo hhayi nje ngokulula kokubulawa, kodwa futhi nesigaba sokukhonza esibucayi. Lo mkhiqizo uwonke jikelele: awudingi izingxenye ezibiza kakhulu, ulungiswa ngokushesha, unomsoco futhi uphansi-khalori, futhi ungahlobisa noma yikuphi ukudla.
Izithako:
- i-gelatin - 15 g;
- ukhilimu omuncu - 500 g;
- amanzi - 300ml;
- ushukela - 140 g;
- i-cocoa - 40 g.
Ukulungiselela
- 10 g we-gelatin, ukushisa ngo-150 ml wamanzi.
- Ukhilimu omuncu nge-100 g ushukela.
- Hlanganisa ne-gelatin bese uthele ingilazi. I-refrigerate.
- 5 g we-gelatin namanzi, uhlanganise no-40 g ushukela ne-cocoa. Engeza engqimba enkulu.