Isobho saseFinland esiphundu esinomhlanzi obomvu, owaziwa nangokuthi lohiketo, njenganoma yisiphi isidlo sendabuko, ngomlando omude wokuba khona kwawo, wakwazi ukuthola inqwaba yezinhlobonhlobo. Kuzo zokupheka, sizobe sesihlola inguqulo ye-classic yokudla okushisayo kwe-Finnish, bese-ke incazelo yayo yesimanje.
Iresiphi yesobho se-salmon yaseFinland nekhilimu
Izithako:
- amafutha omnqumo - 45 ml;
- amahlombe (ingxenye emhlophe) - ucezu olulodwa;
- amanzi 780 ml;
- i-laurel;
- amazambane - 380 g;
- i-salmon fillet - 380 g;
- ukhilimu - 380 ml;
- isitashi - 4 g;
- Ibhotela - 15 g.
Ukulungiselela
Okokuqala, ukulungisa amafutha omnqumo, masinqume amahlumela kuwo kuze kube yilapho ushaya khona epanini, lapho uzobilisa khona isobho. Gcwalisa u-anyanisi ngamanzi noma umhluzi wezinhlanzi olungiselelwe, uma ukhona, bese ugcwalisa konke ngeqabunga elimnandi lama-laurel. Ngemuva kokubilisa, sibeka emanzini amazambane amanzi bese sinciphisa umlilo. Vala i-pan nge-lid bese ulinda amazambane ukuze unciphise. Uma lezi zilimo eziyizigaxa zibe zithambile, faka izingcezu zezinhlanzi zezinhlanzi, emva kokuqinisekisa ukuthi zisuse isikhumba namathambo abo. Dissolve isitashi ekhilimu abandayo bese uthele ikhambi ku isobho. Isobho leSalmon ne-ukhilimu ngesiFinnish kufanele ibilise kuze kube yilapho ikhuni, ekugcineni isidlo senziwe nge-bhotela, ijusi lemon, imifino ye-dill futhi kukhonta etafuleni ngesinkwa noma ama-crackers.
Isobho se-Cream ne-saumoni no-ukhilimu
Inguqulo yanamuhla yesobho ayihlanganisi nje kuphela izithako ezihlukahlukene ezisebenzisiwe, kodwa futhi inqubo ehluke ngokuphelele. Manje ingxenye eyisisekelo yesobho ayiyona umhluzi. kanye nengxube yamakhemikhali ekhishwe nge-blender nemifino.
Izithako:
- ibhotela - 45 g;
- i-anyanisi omhlophe - 90 g;
- fennel - 60 g;
- isilimo esidliwayo esinamagatsha anamanzi (isiqu) - 60 g;
- i-garlic - ama-clove amane;
- isiqu semithi (i-laurel, i-parsley neziqu, i-basil, i-thyme);
- impande yesilimo esidliwayo esinamagatsha anamanzi - 300 g
- amazambane - 110 g;
- ukhilimu - 130 ml;
- inhlanzi yenhlanzi - 1 l;
- izingcezu ze-saumoni (ebhaka) - 290 g.
Ukulungiselela
On ibhotela othosiwe anyanisi nge fennel futhi lisikiwe isilimo esidliwayo esinamagatsha anamanzi isiqu. Ngemuva kwemizuzu engu-6-7, sinezela ama-clove e-garlic kanye nezinhlobo zama-aromas aphunga. Gcwalisa umhluzi ngemhluzi bese uletha uketshezi kumathumba. Emva kokubilisa, faka ama-cubes amazambane kanye nesilimo esidliwayo esinamagatsha anamanzi ku-mhluzi, ulinde aze athambeke, bese eshaya isobho nge-blender. Siphalazela ekhilimu, siphinde sivuselele isidlo bese sikhonza isobho se-saumon nemifino.