I-Pepper eyayigcwele imifino nelayisi, ivela ngokumangalisayo ngokuthakazelisayo, ecebile futhi ephelele ihambisana neyiphi ithebula. Kungalungiswa ukudla kwasekuseni noma kudle okwesibili, bese upheka ubusika. Imvula yasekwindla kanye nezinsuku zasebusika kuyoba mnandi ikakhulukazi kumuntu ongenazo zonke izigqoko ezigqoke isiqephu esikhwameni sesilazi nge-billet futhi uzizwe iphunga lehlobo. I-pepper eboshiwe nelayisi nemifino kuzophinde kube ukuhlanganisa okuhle kakhulu kwimenyu eqondile.
Sincoma ukuhlukahluka kweresiphi yezinto eziqoshwe nge-pepper ezenziwe ngemifino kanye nelayisi ebusika, kanye nokupheka okuyingqayizivele, kuhhavini noma esitofu.
Indlela yokupheka i-pepper enezinto zemifino, amakhowe kanye nelayisi ebusika
Izithako:
- I-pepper yesiBulgaria (ubukhulu obuphakathi) - 2 kg;
- izaqathe - 1,1 kg;
- ama-anyanisi ama-920 g;
- Amakhowe amasha - 720 g;
- irayisi uketshezi - 90 g;
- i-parsley ne-dill (imifino) - ukunambitha;
- i-parsley (impande) - 60 g;
- Amafutha yemifino ahlanjululwe - 240 ml;
- usawoti, hhayi iodididi;
- utamatisi unamathisele - 120 g;
- amanzi ahlanzekile;
- ushukela wesasanti - 15 g;
- pepper elimnandi futhi elimnyama (ipea) - 2-3 ama-pcs.;
- uviniga 9% - 10 ml.
Ukulungiselela
Ekuqaleni, hlambulula i-pepper bese ulahla i-peduncles nebhokisi lembewu. Sithwala izithelo emgodini wamanzi abilayo bese siwagcoba imizuzu engaba mihlanu, emva kwalokho siphumela esitsheni bese sisishiya ukuze siphole. Sishiya amanzi ekugcoba i-pepper epanini, izobe isadingeka.
Esikhatsini sepanini noma epanini elijulile lokuthoza, sidlulisa amafutha omquba ngaphandle kwephunga elimnandi, sibeke isanqante esisikiwe bese siphula iparsley, sivotwe ngesigubhu noma umhlabathi ngotshani omncane, bese udosa imifino eminzini eyishumi nanhlanu ngokugqugquzela ngezikhathi ezithile. Phakathi nalesi sikhathi, sihlanza bese siwasika kahle ama-bulb bese siwabeka emifinini. Fry for another imizuzu emihlanu, emva kwalokho sibeka ezimbalwa isipuni semifino esitsheni, futhi epanini wengeze irayisi ehlanziwe, amakhowe pre-okuphekwe futhi oqoshiwe, imifino oqoshiwe. Sifaka emanzini ukumboza okuqukethwe ngamamentimitha owodwa, sigubungele isitsha ngesembozo bese ulungiselela ukugcwalisa pepper imizuzu engamashumi amabili.
Ngesikhathi esifanayo, silungiselela ukugcwalisa umsebenzi wokusebenza. Thelela epanini noma epanini ilitha lamanzi amanzi kusuka kupelepele, engeza unamathisele utamatisi bese ushiya imifino ethosiwe, uzinike u-sauce ngosawoti, ushukela, uviniga wewayini, izinhlobo ezimbili zepelepele bese ubilise emva kokubilisa, ukuvuza, imizuzu emihlanu.
Sigcwalisa le pepper ngokugqoka okulungiselelwe, ugcwalise izimbiza, ugcwalise nge-tomato sauce, umboze iziqukathi ezinamabhodlela bese uwafaka ekutheni inzalo ngamanzi abilayo: isigamu se litre ngamashumi amabili, nelitha elilodwa ngamaminithi amane.
I-pepper yesiBulgaria egcwele izinto zemifino kanye nelayisi - iresiphi ku-multivariate
Izithako:
- i-pepper isi-bulgarian sweet (esikhulu) - ama-8 ama-pcs .;
- izaqathe - 145 g;
- utamatisi - 195 g;
- ama-anyanisi ama-e-145 g;
- amazinyo e-garlic - izingcezu ezimbili;
- irayisi isithombo - 95 g;
- amafutha yemifino ngaphandle kokuvutha;
- i-parsley ne-dill (amakhambi);
- usawoti wamatshe awukho umhlabathi omnyama we-pepper;
Ukugcwalisa:
- utamatisi omusha - 320 g;
- Usayizi we-pepper wesiBulgaria we-pepper - ucezu olu-1;
- ama-anyanisi ama-e-145 g;
- i-clove garlic - i-1 pc.;
- ishukela lesasanti;
- amanzi ashisayo - 245 ml;
- usawoti, ushukela kanye nopelepele.
Ukulungiselela
Ukuze sigcwaliswe sibilisa irayisi, futhi izaqathi ezichotshoziwe nama-bulb sidlula emifino ngaphandle kwephunga lamafutha kuze kube lula. Manje uxube esitsheni se-anyanisi, ilayisi abilisiwe bese uthatha utamatisi omusha, engeza ugarlic ochotshoziwe, usawoti, pepper kanye nemifino eqoshiwe.
I-pepper yesiBulgaria isusa, ukhulule imisila namabhokisi ebhodlela, bese uwagcwalisa ngobuningi bemifino kanye nelayisi. Sifaka ama-workpieces ku-multicast enamafutha futhi silungiselela ukugcwalisa. Utamatisi, i-pepper yaseBulgaria ehlutshiwe, i-anyanisi ne-garlic clove ifakwe emgqonyeni noma iqoshiwe nge-grinder yenyama. Thina podsalivayem mass, pepper, ushukela ukunambitha bese uthele multivarka kuya pepper. Khetha i-"Baking" imodi ekubonisweni bese ulungiselela imizuzu engamashumi ayisithupha. Isidlo esinjalo singakulungiswa epanini le-sauté esitofu noma kuhhavini. Ngenxa yalokhu sifaka pepper esitsheni, uthele u-sauce, futhi usivumele uhlale ngaphansi kwesihlava kuze kube yilapho usithambile. Kuhhavini, i-pepper enomnandi egcwele izinto zemifino nelayisi izobe ilungele emva kokuhlala kwemizuzu engamashumi amane ekushiseni kwama-degrees angu-180.