Leli saladi elimnandi liyisiko lesikhathi sokudla lemikhosi iminyaka eminingi ehambisana nezitsha ezifana ne-Olivier kanye nomkhuhlane. Umnikazi wezindlu ngamunye unendlela yakhe futhi iresiphi yokupheka "Ingwele engaphansi kwengubo yobuningi." Omunye uthanda ukusika imifino, omunye - ukuze athole. Ngenye indlela, leli isaladi ligcwele abesifazane baseRashiya abathi, ngisho nasezikhathini ezinzima lapho bekungekho ukudla emashalofini, bangakwazi ukumboza itafula lokugubha nge-bunch of amazambane, izaqathe kanye ne-beet, kanye nokuncane okuncane okungase kube khona. Sizokutshela ngezindlela ezinhle kakhulu zokwenza "i-Herring ngaphansi kwengubo yobuningi".
I-Classical "Herring ngaphansi kobuchopho"
Izithako:
- i-fillet ye-herring - i-500 g;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amaqanda - izingcezu ezintathu;
- i-apula - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- imayonnaise - 400 g.
Ukulungiselela
Ngaphambi kokulungiswa kwe-anyanisi marinate, ngakho akusizi kakhulu. Ukuze wenze lokhu, fakeka kahle futhi imizuzu engu-15, uthele amanzi nge isipuni sikaviniga. I-Beetroot, izaqathe, amazambane namaqanda ubilise, epholile futhi ehlanzekile. Ukuze wenze isaladi encane, zonke izithako ngaphandle kwe-apula, grate kwi-grater emihle. Kungcono ukuxubha i-apple ku-grater enkulu. Sika izinhlanzi zezinhlanzi zibe ama-cubes amancane. Qala ukusabalalisa izendlalelo ze-ulethisi, ungakhohlwa ukugqoka ungqimba ngalunye ngemayonnaise. Ngezansi beka amazambane, bese u-herring no-anyanisi. Okulandelayo kuza izaqathe, i-apula, amaqanda, ama-beet. Ingqimba yokugcina ye-beetroot ixubene kahle ne-mayonnaise futhi ihlotshiswe nge-yolk echotshoziwe yamaqanda. Nansi iresiphi yokulungiselela isaladi lesikhumba "I-Herring ngaphansi kwengubo yobuningi."
"Isigqoko ngaphansi kwejazi" ne-gelatin
Izithako:
- fillet of herring - 400 g;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amaqanda - izingcezu ezintathu;
- imayonnaise - 350 g;
- i-gelatin - 15 g;
- i-parsley.
Ukulungiselela
Ukwenza lesi saladi, hlaziya amazambane kanye ne-izaqathe kuqala bese uwapheka, ungeze isigamu se-anyanisi, i-bay leaf kanye nosawoti omncane nge-pepper emanzini. Emva kokupheka imifino, cishe 300 ml umhluzi uthele emgodini bese uthele i-gelatin kuwo ukuze uvumbulule. I-Beetroot epanini elingaphandle. Imifino namaqanda, grate ku-grater enkulu. Lapho i-gelatin ivuvukala, uthele u-ΒΌ umhluzi nesinye isitsha, futhi emfuleni osile ungeze imayonnaise uphinde ugxume kahle. Engeza ngokulinganayo umhluzi nge imayonnaise kuzo zonke izithako ngaphandle kokuhlamba okuqoshiwe. Punch i-parsley nendawo ngaphansi kwefomu elungiselelwe ngokukhethekile. Bese ugijimela ukubeka izendlalelo, unike ngamunye ukuba afakwe imizuzu engaba ngu-45 esiqandisini - isigamu sesithombo sebhitrudi, isigamu samazambane, izaqathe, amaqanda. Beka u-herring bese ugcwalisa umhluzi osele ne-gelatin. Lo ungqimba kufanele ulinde cishe ihora nengxenye, ngakho-ke kungcono ukukhipha. Ukugcina kubeka izinsalela zamazambane nezinyosi. Shiya isaladi ngobusuku obubodwa efrijini.
Vegetarian "Herring ngaphansi koboya"
Ngisho "insimbi engaphansi kwengubo yensimbi" enhle kunazo zonke ingase ingabhekiseli kuwo wonke umuntu. Ngempela, akubona bonke abantu abanjengezinhlanzi. Ezimweni ezinjalo, kukhona isaladi yemifino. "Insimbi engaphansi kwengubo yoboya" kunzima ukuyibiza ngenxa yokungabikho kwe-herring, kodwa ngenxa yokufana kwayo, isabizwa ngokuthi "imifino ngaphansi kwezingubo zokubomvu".
Izithako:
- amazambane - 4 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi obomvu - 1 pc.;
- i-sea kale;
- imayonnaise (ngaphandle kwamaqanda) - 350 g;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Imifino ibilise, bese ususa isikhumba. Ama-karoti namazambane ama-grate e-grater enkulu, futhi ama-anyanisi aqobe kahle. Beka izendlalelo, ukugcoba imayonnaise, amazambane, anyanisi, bese iklabishi isilisela ngamafutha esikhundleni semayonnaise, bese izaqathe, amazambane kanye ne-beet. Uma ulwandle oludala aluyona usawoti kakhulu, khona-ke ungakwazi ukuthululela imifino ethile. Phezulu nge-mayetroot imayonnaise bese uyihlobisa ngokwakho.