Ithanga ngosawoti omuncu omuncu - imibono engavamile yokwenza isidlo esimnandi

Ithanga ngo-ayisikhilimu omuncu uyositshela ngokugcwele ukunambitheka nokuhlomula kwezindlovukazi zasekwindla. Lokhu kulula kakhulu, ngoba i-pulp yamanzi e-orange ebekezelela ngokuphelele ukwelashwa okushisa, kuhamba kahle ngemifino, amakhowe, inyama nezinongo, okuzosiza ukusebenzisa iresiphi eyodwa eyisisekelo ekudaleni izinketho ezintsha nezithakazelisayo.

Indlela ukupheka ithanga in ukhilimu omuncu sauce?

Ithanga nge-sauce omuncu omuncu yinto elula ukupheka emifino. Ukuze ulungele uginindela, amathanga anqunywe, ethosiwe epanini lokuthosa, athululelwe ngosawoti omuncu omuncu futhi aphethwe ngaphansi kwesembozo ngokushisa okuphansi imizuzu engu-15. Isidlo esifanele akufanele silahlekelwe ukuma, futhi umgomo wekhwalithi ulula, ujabule, kodwa hhayi izicucu eziphukile.

1. Iphunga elinomsila omuncu omuncu luzoba mnandi kakhulu, lukhangele futhi lube namanzi uma upheka isidlo esivela emifinini enesisindo esingaphezu kuka-5 kg. Leli ithanga linambitheka elimnandi futhi linomzimba obanzi, ofanele ukucima isikhathi eside.
2. Ngaphambi kokupheka, ithanga lingafakwa usawoti futhi lishiye isigamu sehora. Ngemuva kwalokho, thola ithawula lephepha, ugoqa ufulawa bese udosa epanini elitshisayo.
3. Iphunga alikho ukunambitheka okumnandi, ngakho-ke kunconywa ukuthi ungeze iziqholo nezinongo ku-pulp: i-cumin, i-pepper yomhlabathi, i-garlic, i-tarragon, i-dill noma i-parsley.

Isidwangu senhlanzi ngesitayela sesiHungary nge ukhilimu omuncu

Ithanga ngo-ayisimu ukhilimu omuncu yi-recipe sibonga lapho kungenzeka khona ukupheka izitsha ezihlukahlukene. Okudumile kunazo zonke kungokwezizwe zaseHungary futhi kuyisimo se-symbiosis se-lecho nesitshulu. Unezithako ezicebile nezilula: ithanga, isinqumelo, i-pepper elimnandi, umhluzi, u-ukhilimu omuncu, izinongo kanye nenqubo yesikhukhula eside, okuyinto yendabuko yekhishi lalezo zindawo.

Izithako:

• I-pulp ye-ithanga - 800 g;
• ikhasi elimnandi - izingcezu ezingu-3;
• isinqumelo - 80 g;
• anyanisi - ucezu olulodwa;
• inyama umhluzi - 250 ml;
• ufulawa - 40 g;
• ukhilimu omuncu - 200 g;
• i-dill entsha - 30 g.

Ukulungiselela

1. Salo kanye anyanisi chop bese gazinga kuze rouge.
2. Engeza ithanga eliqoshiwe nepelepele.
3. Ngemuva kwemizuzu engu-5, uthele umhluzi bese ubhala imizuzu engu-10.
4. Faka ufulawa, uhlanganise, ubambe ngaphansi kwesiqephu semaminithi angu-5 bese ususa ekushiseni.
5. Ngaphambi kokukhonza, inkathi nge ukhilimu omuncu nemifino.

Ingqikithi ekhilimu omuncu kanye ne-garlic sauce

Ithanga elinyathelwe ukhilimu omuncu ngegalikhi lihlose ngokulinganisela. Lokhu kwenza kube inhlanganisela ephelele yezithako, lapho igalikhi inika khona ukunambitheka kwethanga, futhi ngenxa yobisi olumuncu, lushintsha ukunambitheka ushukela ngomunwe omnandi. Lezi zimfanelo zisekelwa imikhiqizo engabizi futhi ijubane lokupheka, okwenza isidlo sibe intandokazi yenkathi.

Izithako:

• I-pulp yethanga - 450 g;
• ukhilimu omuncu - 200 g;
• i-clove yegaliki - izingcezu ezine;
• amafutha - 60 ml;
• i-parsley - 40 g;
• amantongomane - 70 g;
• umsila omnyama - 5 g.

Ukulungiselela

1. Isiqephu senyama yesikhumba kanye gazinga emafutheni amaminithi angu-10.
2. Engeza ukhilimu omuncu ngegalikhi kanye namakhambi.
3. Isidwangu sephunga ku-ayisimu ukhilimu omuncu kuphekwe ngaphansi kwesibindi semaminithi angu-15.
4. Lapho ukhonza, isidlo sifafazwa ngamantongomane.

Ithanga nge ukhilimu omuncu negalikhi ku-pan yokuthosa

Iphunga elithosiwe ukhilimu omuncu ngeke lishiye abalandeli abangenandaba nabangcolile, imifino yokuphuza umlomo kanye nemifino ekhanda. Esikhathini senqubo yephunga kanye nosawoti omuncu omuncu kuphekwe izitsha ezahlukene, okukuvumela ukuthi ufake izinkinobho ezifakwe emgqeni wegolide obomvu futhi, uma kunesidingo, uthele nge-sauce omuncu noma ukwenze ngesidlo ngokwehlukana.

Izithako:

• I-pulp ye-ithanga - 350 g;
• ufulawa - 60 g;
• i-oregano-5 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• ukhilimu omuncu - 150 g;
• amafutha - 40 ml;
• usawoti - 10 g;
• dill - 20 g.

Ukulungiselela

1. Hlanganisa tincetu zamathanga, usawoti bese ushiya imizuzu engu-10.
2. Hlanganisa ama-40 g wefulawa ne-oregano ne-zapkiniruem ithanga.
3. Fry kanye nenkathi ngegalikhi.
4. Ukufudumeza ufulawa epanini, engeza ukhilimu omuncu, imifino bese upheka amaminithi amabili.
5. Thela ithanga nge-sauce.
6. Ingulube ethosiwe ngosawoti omuncu isiphuzo ihanjiswa etafuleni ngendlela efudumele.

Ithanga ngo-ayisikhilimu omuncu kuhhavini

Ithanga ngo-ukhilimu omuncu, ebhaka kuhhavini - isidlo esithandwa kakhulu futhi lokhu kuyincazelo elula: isilungisiwe ngokushesha, igcina izimfanelo eziwusizo kakhulu futhi ingakhonzwa kokubili njengesidlo sehlangothini kanye ne-dessert. Kulezi zinsuku, udinga ukwandisa inani leshukela, ufafaze ubuso nge-breadcrumbs no-ukhilimu omuncu, futhi ngemva kwemizuzu engu-30 ubize izinyosi ezihle etafuleni.

Izithako:

• I-pulp pulp - 550 g
• amafutha - 60 ml;
• ukhilimu omuncu - 120 g;
• abaqaphi - 40 g;
• ushukela - 60 g.

Ukulungiselela

1. Inyama yempuphu ikhiphe futhi ihambile.
2. Faka efomini, ngenkathi, ufafaze nge-breadcrumbs uphinde uthele ukhilimu omuncu.
3. Ithanga ngo-ukhilimu omuncu iphekwe ekushiseni kwama-degree angu-180 degrees angu-30.

Ithanga ngamakhowe kanye ukhilimu omuncu

I-ithanga elithosiwe ngosawoti omuncu usu isisusa esihle kakhulu sokuhlola. Ukuze unike isidlo ukunambitheka okusha, kudingeka uthathe imikhiqizo engathathi hlangothi, ihlangene kalula nekhampu kanye nosawoti omuncu. Amakhowe - ngokuvumelana ngokuvumelana nezinye izingxenye, ngokushesha alungiselele futhi ecebile amaprotheni yemifino, enikeza ukudla okunomsoco, kodwa "akenzi izinto zibe zimbi nakakhulu".

Izithako:

• ithanga - 300 g;
• ama-champignon - 150 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu - 120 g;
• amanzi 250 ml;
• i-turmeric - 5 g;
• umsila omnyama - 5 g;
• i-dill - 40 g;
• amafutha - 60 ml.

Ukulungiselela

1. Fry the mushrooms kanye anyanisi epanini ukuthosa.
2. Beka izingcezu zamathanga, inkathi, uthele emanzini bese upheka imizuzu engu-10.
3. Yengeza ukhilimu omuncu, ukwandise ukushisa kanye gazinga imizuzu engu-7.
4. Ithanga ngo-ayisimu ukhilimu omuncu ufafazwa ngamakhambi bese ukhishwa etafuleni.

Inkukhu enequngu ekhilimu omuncu

Iphunga elinomzimba ngo-ayisikhilimu omuncu kunconywa kubanikazi besifazane, abafisa ukudala isidlo sakusihlwa ngokushesha. Uma kunesidingo sesikhathi, ukukhetha inyama kubaluleke kakhulu, futhi kulokhu kungcono ukusebenzisa izinkukhu zezinkukhu - azihambisani nokunambitheka, zihlangene ngokuphelele netimpumputhe futhi zifanelekile ukuhamba ngezinsalela, ngoba zisele ekuqaleni.

Izithako:

• i-fillet - 550 g;
• ithanga - 450 g;
• anyanisi - ucezu olulodwa;
• amakhowe - 200 g;
• ukhilimu omuncu - 400 g;
• amanzi - 500ml;
• amafutha - 60 ml;
• i-thyme 10 g.

Ukulungiselela

1. Izinkukhu, amakhowe kanye anyanisi ukusika futhi gazinga imizuzu engu-10.
2. Engeza ithanga, amanzi, inkathi bese ubamba imizuzu engu-15.
3. Beka ukhilimu omuncu, cwilisa imizuzu engu-5 bese ususa ekushiseni.

Isidwangu sempumpu nemifino ku-ukhilimu omuncu

Ithanga nge ukhilimu omuncu lihlukahlukene ngokuhlukahluka. Ngakho-ke, ufisa ukuthola isidlo sokudla okulula ungangezela emifino ye-ithanga bese ulungisa isobho samavithamini. Lokhu kulula: ithanga lihlanganiswe ngokuphelele ne izaqathe, u-anyanisi, i-pepper etamatisi. Lezi zitshalo zihlale zitholakala, zikhona ngokwezimali, futhi kuleso sidlo zizoba mnandi futhi zingabizi.

Izithako:

• ithanga - 450 g;
• isilimo esinamagatsha anamanzi - 150 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• Pepper yesiBulgaria - izingcezu ezimbili;
• utamatisi - izingcezu ezimbili;
• amafutha - 50 ml;
• amanzi angu-450 ml;
• ukhilimu omuncu - 300 g.

Ukulungiselela

1. Sika imifino kanye gazinga kuze kube yilapho ibomvu.
2. Thela emanzini bese uyibeka ngaphansi kwesivalo semaminithi angu-10.
3. Engeza ukhilimu omuncu bese uvumele uhlale amaminithi angu-5.

Ithanga elibhaka ukhilimu omuncu kanye noshizi

Iphunga elibhakwa ukhilimu omuncu isiphuzo liyakwenza kube lula nokulungiswa kokulungiselela, ukuthungwa okuncane nokuphunga. Izimfanelo ezinjalo ithanga lithola ukwelashwa okushisa isikhathi eside: imifino igcwele ama-garlic aroma ngehora, ngokunambitheka okunomsoco, okumuncu, futhi ngenxa yeshizi, ithola inqwaba emnandi kakhulu.

Izithako:

• ithanga - 750 g;
• amanzi abilayo - 200 ml;
• ukhilimu omuncu - 250 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• ushizi - 180 g.

Ukulungiselela

1. Thela izingcezu zamathanga ngamanzi abilayo, faka ugarliki.
2. Lubricate ukhilimu omuncu, ufafaze ushizi.
3. Ithanga ngo-ayisikhilimu omuncu ishukwa ngaphansi kobuciko kumaminithi angu-180 ama-60.

Ithanga ngo-ukhilimu omuncu ku-multivariate

Isidwangu sephunga ekhilimu omuncu ku-multivarquet isipho kubathandi bezitsha ezimnandi nezempilo. Ngenxa yokuthi i-unit yesimanje, i-ithanga ithola isisa nokunciphisa isimo semifino kuphela lapho ibhaka kuhhavini, kodwa ingashisi. Ngesikhathi sokupheka, izingcezu zemifino zivame ukhilimu omuncu futhi ziphekwe ku "Stewing" imizuzu engu-30.

Izithako:

• I-pulp ye-ithanga - 800 g;
• ukhilimu omuncu 450 g;
• ufulawa - 40 g;
• i-clove yegaliki - izingcezu ezine;
• usawoti - 20 g.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu ngefulawa nosawoti.
2. Thela izingcezu ze-sauce wethanga, engeza i-garlic.
3. Pheka kumodi "Yokuvala" imizuzu engu-30.