I-Patisson - uhlobo lwesikhwama esivamile, nakuba sisayizi oluncane nesimo sokuziqhenya. Abanikazi abathandekayo abathandekayo babheka kahle etafuleni futhi kulula ukulungiselela. Izikhwama ezikhethekile kakhulu ezimnandi ngokugcwalisa, noma kunjalo, mayelana nakho konke okuhlelekile.
Ukupheka abanikazi abathintekayo?
Izithako:
- amafutha omnqumo;
- U-squash - izingcezu ezingu-4-6;
- ingulube (ukugxila) - 250 g;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1/2 ama-pcs .;
- irayisi yasendle - izinto ezingu-1 1/2;
- isinkwa sokudla - 1/4;
- ushizi "Ricotta" - izinto 3/4;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-ovini ishisa kuze kube ngu-200 degrees, ukugcoba i-tray i-baking namafutha. I-cuttings ingeyami futhi sinquma izintonga ezivela kubo. Ukusebenzisa i-spoon, sihlunga imbewu emifino, sishiya inyama emadongeni nasezansi. Khipha kancane amafutha kulabo abathintekayo bese uyiphonsa ngemfoloko. Sibhaka imifino imizuzu engu-15.
Faka epanini lokuthosa fry ingulube enezinyosi nge anyanisi kanye pepper. I-riil ubilise kuze kube sekulungele emanzini anosawoti. Hlanganisa ilayisi, ukugxila, ukugaya kanye noshizi bese ugcwalisa ukugxila ngamatokisi abhakiwe. Sibabuyisela kuhhavini ngeminye imizuzu engama-20, emva kwalokho sisebenzela izikhwama ezifakwe etafuleni.
Iresiphi yesinkwa se-squash
Izithako:
- U-squash - ama-2-3 ama-PC.;
- izinhlanzi zesinkwa - izinto ezimbili;
- amaqanda - izingcezu ezintathu;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hamba amaqanda ngamanzi omuncu nosawoti omuhle. Amabhakede , noma ufulawa we-corn, exutshwe nosawoti. Amathrekhi ami futhi anqume ngamacwecwe amakhulu. Uma izikhwama zikhulu, bese ususa imbewu kusuka emgodini. Sidonsa u-squash kuqala eqanda, bese ugoqa ufulawa, noma ama-breadcrumbs. Fry u-squash eningi lamafutha yemifino kuze kube nsundu yegolide.
Indlela yokwenza isobho kusuka ku-sikwashi?
Izithako:
- isikwashi (esikhulu) - ama-8 ama-pcs.;
- isobho sezinkukhu - izinto ezingu-1 1/2;
- ubhekeni - 6 izinhlayiya;
- basil fresh - 1/3 kwekhulu;
- I-thyme eyomile - 1/2 tsp;
- usawoti, pepper;
- ukuphuza i-paprika - 1/2 tsp;
- ukhilimu omuncu - 1/3;
- i-"Cheddar" ekhishwe - 170 g.
Ukulungiselela
I-bacon isolisiwe futhi ifakwe kuze kube nsundu. Emanzini asezingeni eliphansi, gcoba anyanisi oqoshiwe kuze kube sobala. Siphalazela emhluzeni bese wengeza abathangi abadayisiwe. Ukuqeda konke kuze kube yilapho i-patisson ithengiswa. Amasheya athambile athululelwa ngomhluzi ekuhloliseni i-homogeneity nge-basil entsha. Ukulungele ukubuyisa isobho epuleti, ulethe emathunzini kanye nenkathi nge-thyme, usawoti, pepper kanye ne-paprika. Sisebenzela isobho nge ukhilimu omuncu kanye nesikhwama esincane sashizi.