Ukupheka ngokushesha kuhhavini - zokupheka okumnandi kakhulu futhi ezisheshayo zokubhaka okuzenzela

Laba besifazane abahlela ukubhaka amapayi okupheka ngokushesha kuhhavini ngokuvamile abanalo isifiso sokwakha into engavamile, kodwa isimo esibalulekile sokupheka yikhwalithi yomkhiqizo. Ukusebenzisa iresiphi yangempela ngezithako ezilula futhi ezingabizi, ukolweni ngamunye uzokwazi ukumangaza umndeni ngamasaka omnandi.

Ama-pie okupheka okusheshayo kuhhavini

Ukupheka okulula kwama-pie kuhhavini, njengomthetho, akuhambisani nobunzima, ngisho nekhanda lompheki uzobhekana nezincomo futhi adale isidlo esithandayo ngezandla zakhe.

1. I-pie elula kuhhavini yenziwe ngenhlama eyenziwe ngomumo. Ukubhaka kungenziwa kuvulwe noma kuvaliwe, kugcwalise noma yikuphi: iberry noma izithelo, ujamu, imifino noma inyama.
2. Amaphayi aluhlaza ngendlela yamakhekhe amalungiselelo ngokushesha futhi alula. Zonke izithako zivele zixutshwe nomxube futhi ikhekhe ngokwayo liyabhaka ngokungasasebenzi isigamu sehora.
3. Uma kunesidingo sokubhaka i-pie yemvubelo, kukhona ukukhohlisa okuzosiza ukwenza i-pie evulekile: kanye nemvubelo, sebenzisa i-powder yokubhaka, uphinde uhlanganise nesisekelo kumikhiqizo yobisi obomvu.
4. Hlanganisa ama-pie aphekiwe abhakabhaka ngokushesha kuhhavini, i-jam, i-syrups, ama-creams alula, ngakho-ke ukudla okuthakazelisayo kuzoba mnandi kakhulu.

Ikhekhe le-chocolate i-recipe elula kuhhavini

I-sweet pie esheshayo kuhhavini ingalungiswa ngokusho iresiphi eyisisekelo yokuhlolwa kwekhekhe futhi ihlotshiswe ngokuthi "i-Zebra". Isizinda esilungile sihlukaniswe izingxenye ezimbili, esinye sithelelwa nge-cocoa futhi sisakaze sibe isikhunta ngesipuni esisodwa senhlama, eminye imibala. Ikhekhe alihlali isikhathi eside, le recipe yenzelwe ukuma kwe-22 cm, uma isitsha esikhulu sisetshenziswa, isikhathi sokupheka sinciphisa imizuzu engu-10.

Izithako:

• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• amafutha athambile - 100 g;
• ukhilimu omuncu - 4 tbsp. l.;
• i-baking powder, i-vanillin;
• ufulawa - 250 g;
• i-cocoa - 1 tbsp. l.

Ukulungiselela

1. Amaqanda ashaywa ngoshukela, i-vanilla ne-baking powder, elandelwa ukhilimu omuncu.
2. Engeza ufulawa, hlanganisa.
3. Hlukanisa inhlama ibe yizingxenye ezimbili, zibe ku-cocoa eyodwa.
4. Inhlama isakazeka singene esikhunjini, shintsha izingxenye.
5. Bhaka ikhekhe ngokusheshisa kuhhavini ngamaminithi angu-35 ngo-190.

I-honey pie - iresiphi elula kuhhavini

I-iresiphi ephelele ye-pie elula yetiyi kuhhavini iphakanyiswa ngezansi. Ukulungisa ukudla okusheshayo, ikhekhe liyahamba, likhukhume futhi likhulu kakhulu. Uma ulinda kuze kube yilapho lipholile, ungayinquma phakathi kwamaqebelengwane amabili bese uyigcoba ngekhilimu, ikhekhe elithandekayo elizozenzela lizophuma, okuzobongwa yilowo nalowo.

Izithako:

• ushukela - 100 g;
• ubisi olunamanzi - 200 ml;
• amafutha athambile - 150 g;
• ufulawa - 300 g;
• amaqanda - izingcezu ezintathu;
• i-baking powder.

Ukulungiselela

1. Beat ibhotela noshukela, engeza uju.
2. Hamba amaqanda, faka ingxube yamafutha uju.
3. Yethula ufulawa ne-baking powder, mix.
4. Bhaka ngesimo samafutha ngamaminithi angu-60 ngo-180.

Ikhekhe nama-apula - iresiphi elula kuhhavini

I-apula elula kakhulu ehhavini yi-charlotte eyaziwa wonke umuntu. Akunzima ukulungisa ukudla okunomsoco, kubalulekile ukulandela izincomo ku iresiphi bese uthola ukwelashwa okuhle kakhulu ukuthi izinyo ezinomsoco uzodla ngaphandle kokulinda uze uhlahlele. Esikhathini se-classic version, azikho imikhiqizo yobisi oluvutshiwe, kodwa uma ungeza ukhilimu omuncu omncane noma i-kefir, ukunambitheka ngeke kuhlabeke, futhi inqubo yokubhaka iyonciphisa kakhulu.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 200 g;
• ufulawa - 250 g;
• ukhilimu omuncu - 3 tbsp. l.;
• i-baking powder, i-vanillin;
• ikhasi lemon - 1 tbsp. l.;
• ama-apula - ama-3 ama-pcs.

Ukulungiselela

1. Amaqanda ashaywa ngephutha elimangalisayo, engeza ushukela, i-vanillin, i-baking powder kanye ne-zest.
2. Engeza ukhilimu omuncu, olandelwa ufulawa.
3. Faka ama-apple tincetu ngendlela efakwe oyile, uthele inhlama.
4. Ikhekhe libhakwa kuhhavini ngamaminithi angu-35 ngo-190.

Iresiphi elula ye-pie ne-jam kuhhavini

I- pie esheshayo ne-jam kuhhavini ikulungele kakhulu kusuka ku-pastry emfushane. Ngokwale recipe, i-substrate ayidingi ukugcinwa esiqandisini, kodwa isetshenziswe ngokushesha. I-dessert izobekwa kahle, iyoba yinto enhle kakhulu, ikhuni futhi izohlala ilungisa ngisho nangosuku olulandelayo. IJam kufanele ikhethwe ngobuncane bokuqukethwe kwesiraphu.

Izithako:

• ibhotela - 100 g;
• ufulawa - 350 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• i-baking powder;
• jam - 200 g.

Ukulungiselela

1. Gubha amafutha ngoshukela, faka amaqanda, u-baking powder kanye nofulawa.
2. Hamba inhlama, uhlukaniswe izingxenye ezingalingani ezimbili.
3. Beka isigamu esikhulu sokuhlolwa sibe isikhunta.
4. Faka i-jam, uhlobise inhlama esele.
5. Bhaka imizuzu engama-40 ngezi-180 degrees.

Iresiphi elula yekhekhe ne-cottage shizi kuhhavini

Lelikhekhe elilula le-curd kuhhavini lingafana ne-cheesecake noma i-casserole, kodwa isidlo silungiselelwe lula futhi sisheshe, futhi ukunambitheka kumnandi. Njengoba isisekelo sisebenzisa ama-cookies e-rasproshennoe ne-bhotela, futhi ukugcwaliswa kwenziwa nge-cottage shizi, amaqanda kanye ne-semolina, okungashintshwa ngokulingana nofulawa noma i-cocoa.

Izithako:

• ikhukhi elifushane-400 g;
• ibhotela - i-100 g;
• i-cottage cheese soft - 500 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 150 g;
• semolina - 100 g;
• ukhilimu - 50 ml;
• vanillin.

Ukulungiselela

1. Hlanganisa ama-cookies ngebhotela, uhlanganise nabo endaweni elula bese ubhanqisa isikhunta. Beka esiqandisini.
2. Manku uthele ukhilimu omnandi, shiya imizuzu engu-10.
3. Basha abamhlophe ngoshukela kuze kube yizintaba eziphikelela.
4. Hlukana ngokuhlukanisa izikhupha, engeza imango, i-vanilla ne-cottage shizi.
5. Ukwethula kancane kancane ukhilimu wamaprotheni.
6. Esikhathini isikhunta nesisekelo sithelela ukugcwalisa, ubhake imizuzu engu-50 ngo-180.
7. Susa kusukela kuhhavini ngemuva kokupholisa.

Ikhekhe le Cherry ehhavini - iresiphi elula

I- pie elula ne-cherries ehhavini ingenziwa nganoma yisiphi isisekelo, esizobhekana nokugcinwa kokugcwaliswa kwamanzi. Kuhle kulokhu iresiphi kubonisa umquba wokugcoba, awugcini lapho ubhaka, ugcina umumo futhi upheka ngokushesha. Faka isicelo se-preform efriziwe efriziwe kangcono, ngakho i-pie izophuma kakhulu kakhulu.

Izithako:

• isikhukhula - 500 g;
• cherry seedless - 300 g;
• isitashi - 1 tbsp. l.;
• ushukela - 3 tbsp. l.;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Sula isendlalelo esingafakiwe, sibeke esikhunjini ngezinhlangothi eziphansi, unqume ngokweqile.
2. Ama Cherries omile, mix with isitashi, wafaka phansi, ufafaze ushukela.
3. Hlanganisa inhlama esele, ubhake imizuzu engu-25 ngo-200.

I-Orange pie kuhhavini - iresiphi elula

Le pie esheshayo itiye kuhhavini kuyoba i-godsend yamakhaya omatasa nalabo abambelela ekudleni okukhethekile, okudla okungekho imikhiqizo yezilwane. Iphayi eliluhlaza litholakala ngokungeza i-orange soda ibe inhlama, futhi iyohlotshwa ngama-lobrus lobules.

Izithako:

• ushukela - 150 g;
• i-lemonade - 150 ml;
• amafutha yemifino - 100 ml;
• ufulawa - 250 g;
• i-baking powder;
• ama-orange - ama-½ ama-pcs.

Ukulungiselela

1. Hlanganisa ushukela namafutha, wethule i-soda, ulandelwe ufulawa kanye ne-baking powder.
2. Thela inhlama ibe ngendlela enamafutha futhi efafazwe.
3. Phezu kwezinkamu ze-orange.
4. Bhaka ikhekhe imizuzu engu-40 ngo-180.

Iklabishi esheshayo ehhavini

I- pie esheshayo ehhavini egcwele imifino ingapheka wonke umuntu opheka. Kungcono ukusebenzisa iklabishi nomunye omncane ngamaqabunga athambile, kodwa uma kungatholakali, ungawasika amaqabunga ngokushelelayo bese uwavumela ukuba ahlale epanini lokuthosa imizuzu engu-10. Ukuze uthole isifo sokudla kanye nesinambithelo esikhulu kuhlanganisa ukugxila ngamakhambi kanye neqanda elibilisiwe.

Izithako:

• Kefir - 100 ml;
• usawoti kanye noshukela - nge-pinch;
• ufulawa - 250 g;
• i-baking powder;
• amaqanda - izingcezu ezimbili;
• amafutha yemifino - 3 tbsp. l.;
• Iklabishi - 400 g;
• amaqanda abilisiwe - izingcezu ezimbili;
• I-dill eqoshiwe - i-handful 1.

Ukulungiselela

1. Sika iklabishi, uhlanganise ne-dill namaqanda abilisiwe abilisiwe.
2. Beat amaqanda, engeza ibhotela, usawoti, ushukela, i-baking powder.
3. Engeza ufulawa, uvuse.
4. Ngendlela yamafutha, uthele uhhafu wenhlama, usakaze ukugcwaliswa, bese uyengeza.
5. Thela inhlama esele, ubheke ngamaminithi angu-35-45 ngo-190.

Uphayi okusheshayo nenyama kuhhavini

Ochwepheshe abaningi baseCyrilinary bakholelwa ukuthi ngokuxhumana nokuhlolwa kwesitifiketi , ngeke kwenzeke ukubhaka upi olula okusheshayo ngenyama enobisi kuhhavini. Uma usebenzisa i-recipe eqondile yesikhombi esiphuthumayo, ungakha ukudla okunamnandi okumnandi, okulungele ukudla kwasekuseni okuhle futhi ngokuqinisekile kuzothatha indawo yesinkwa esivamile.

Izithako:

• i-kefir efudumele - 150 ml;
• amaqanda - izingcezu ezimbili;
• ufulawa - 400-600 g;
• ushukela nosawoti - 1 isipuni;
• imvubelo - 2 tsp;
• ukupheka powder - ½ tsp;
• ibhotela - 10 g;
• forcemeat - 400 g;
• anyanisi kanye izaqathe - ½ ama-pcs.

Ukulungiselela

1. Fry the ukugqoka kanye nemifino kuze silungele, usawoti kanye nenkathi nanoma iziphi izinongo.
2. E-kefir, uthele imvubelo noshukela, shiya imizuzu engu-20.
3. Hlanganisa amaqanda, ibhotela, usawoti, i-baking powder, ukwethula i-kefir, mix.
4. Thela kufulawa, uxoke inhlama, ushiye ekushiseni ukuze uvame kabili.
5. Ukuze usakaze ingxenye enkulu yokuhlolwa ngendlela efakwe oyile, faka i-mince, uhlobise ngensalela yenhlama.
6. Lubricate ne-egg yolk, shiya imizuzu engu-20.
7. Bhaka imizuzu engama-30 ngo-190.