Kunombono wokuthi amaqebelengwane e-Easter ayaphumelela kakhulu uma esetshenziswe ngesikhathi sokulungiselela imvubelo ebukhoma. Kodwa empeleni yonke into ixhomeke kwizinga elikhethwe kahle lemikhiqizo yenhlama kanye nekhwalithi yemvubelo ngokwayo. Kulabo abakhetha ukusebenza ngomkhiqizo owomile, sinikeza ukukhethwa kokupheka kwamaqebelengwane e-Easter ekuhlolweni ngemvubelo eyomile.
Iresiphi yekhekhe elimnandi le-Easter emvubelo eyomile
Izithako:
- ubisi lonke 0.5 l;
- ishukela lesasanti - 320 g;
- ufulawa wekolweni wekhwalithi ephezulu - 720 g;
- amaqanda enkukhu obukhulu obuphakathi - 6 ama-pcs.;
- Butter - 215 g;
- ukhilimu omuncu - 215 g;
- imvubelo eyomile - iphakethe elilodwa (elibalwe ngehora elilodwa likafulawa);
- i-cardamom - i-pinch engu-1;
- i-vanillin - i-pinch engu-1;
- omisiwe osenamacimbi - 160 g;
- izithelo ezifakiwe - 140 g.
Ukulungiselela
Njengoba sinenhlama eningi lama-muffin, sizobe silungisa ekuqaleni. Ukuze wenze lokhu, ebisi, uthukuthele ekushiseni okungaba ama-40-45 degrees, uthele imvubelo eyomile bese uvumela ukuba baqede ngokuphelele. Manje funga emgqeni-umvubelo uhlanganise nengxenye ufulawa bese ugxume kuze kuphele ukuphela kwefulawa. Manje simboza isitsha esihlanganiswe nethawula lapho sihamba ngokushisa kuze kube yilapho siphindeka ngobukhulu.
Ngokulungela kwezinsini esihlukanisa izikhupha zamaqanda ezivela kuma-protein, zixube noshukela bese uzigcoba ngokucophelela kuze kube mhlophe, ubukhazikhazi kanye nokuqedwa okuphelele kwamakhadi amnandi, emva kwalokho sihlanganise umsila omuncu ne-bhotela eliyincithakalo bese uyijoba ngezipuni, ukuwugcoba ngobumnene ngezandla zakho. Manje kancane kancane sihlunga lonke ufulawa bese siwaxuba isikhathi eside ngokwanele ukuze uthole inhlama enkulu kakhulu. Nakuba ibuye i-rasstvaivaetsya futhi ikhuphuka ekushiseni, silungiselela omisiwe. Siyayigeza, siyomile bese siyifafaza ngefulawa.
Ngemuva kokukhuphuka, hlanganisa izithelo zomvini ezilungiselelwe kanye nezithelo ezifakwe enhlama bese zivusa isikhathi esisodwa, bese usakaza phezu kwezibhamu ezifakwe oyile, uzigcwalise nge-one-third, bese usuka ukuze uphakamise okwezinye izikhumba. Lapho imikhiqizo igcwalisa isikhunta ngevolumu ngamatshumi amabili kwezintathu, siwabeka ehhavini elifudumele futhi sibhakabise ukuba somise izigxobo zokhuni, sibeke umkhumbi owengeziwe phansi kwehhavini ngamanzi.
Iresiphi elula yekhekhe elisheshayo le-Easter emvubelo omile
Izithako:
- ubisi lonke - 250 ml;
- ushukela wesanti - 190 g;
- ufulawa ukakolweni wekhwalithi ephezulu - 630 g;
- amaqanda enkukhu obukhulu obuphakathi - 3 ama-pcs .;
- ibhotela - 120 g;
- imvubelo eyomile - amathisipuni amahlanu;
- i-vanillin - i-pinch engu-1;
- omisiwe osenamacimbi - 160 g;
- usawoti omkhulu - i-pinch engu-1.
Ukulungiselela
Uma kunesidingo sokubhaka amaqebelengwane ngokushesha futhi ngaphandle kokwedlulisa okwengeziwe, ke lokhu iresiphi yokupheka yilokho okudingayo. Ekuqaleni, qeda imvubelo eyomile ngobisi obushushu obushushu, futhi emva kwemizuzu eyishumi sengeza amaqanda abhekwa noshukela, ibhotela, usawoti, i-vanillin bese uhlunga ufulawa wekolweni ube yisisindo. Hlanganisa inhlama ngokucophelela, ufeze ukufana, ubumnandi kanye ne-plasticity yenhlama. Ekupheleni komxube, sengeza izithelo zomisiwe ezilungiselelwe kusengaphambili. Kufanele ihlanzwe kahle, isomiswe futhi ifafazwe ngopuphu.
Sifaka isisindo esilungisiwe ngamafomu amafutha ngamaqebelengwane, siwagcwalisa ngomthamo owodwa wesithathu, usenze sikhuphuke ekushiseni futhi singabhaka, siwabeke ehhavini elishisiwe ngaphambi kwezingu-180 degrees. Uma kunesikhathi esiningi, unganika ukuhlolwa ukuthi kuphakame kabili - kanye ngesitsha, kanti enye inesikhunta, okuzokwenza kube nomthelela ekunambithekeni kwemikhiqizo eqedile.
Amaqebelengwane, okuphekwe ngokusho kwanoma yiziphi ezinye zokupheka, udinga ukuhlobisa, emva kokumboza phezulu ngeprotheni glaze futhi ufafazwe nge-confectionery powder ephezulu. Amaprotheni glaze alungiswa ngemizuzwana embalwa ngokushaya i-egg white ne-sugar powder kanye nenani elincane lelamula.