Ikhekhe lesikhumba ngaphandle kokubhaka - izindlela zokupheka ezinhle kakhulu ze-dessert elula kakhulu

I-Cottage ushizi ingenye yemikhiqizo ethandwa kakhulu futhi ethandwayo ngesisekelo sezinhlobo eziningi ze-dessert ezenziwe. Ukunye okunye okunye okuzokwenza uphase kuhhavini kuyoba yikhekhe elingenayo i-baking, eyenziwa ngokushesha kakhulu, kodwa izoletha izinzuzo ezibonakalayo ngenxa yokutholakala kwe-cottage shizi entsha.

Indlela yokupheka ikhekhe?

Izinduna ezingenaso isikhathi esiningi zivame ukuba nesithakazelo sokwenza ikhekhe ngaphandle kokubhaka. Indlela elula ukukwenza ngokufaka ikhukhi elifushane. Izincomo zokupheka zimi kanje:

1. I-Cottage ushizi kungcono ukuthatha okuqukethwe kwamafutha we-9% noma ngaphezulu. Ihlanganiswe nosawoti omuncu, i-yogurt noma isithelo se-pure, ushukela ogqamile, engeza i-gelatin.
2. Njengoba ungqimba luvame ukusebenzisa amakhukhi amancane noma amaqebelengwane amancane amabhisikidi.
3. Ikhekhe le-Cottage cheese ngaphandle kokubhaka lithunyelwa ukuba lipholile amahora ambalwa, ukuze i-dessert igxume futhi igcine kahle kahle.

Ikhekhe lesikhumba ngaphandle kokubhaka nge-gelatin

Enye yezindlela ezilula zokuthola i-dessert okumnandi ukwenza i-cottage cheese jelly cake. Ukwenza kube mnene kakhulu, ukhilimu omuncu ku iresiphi kungenziwa esikhundleni sekhilimu. Ikhekhe linganikezwa okuthandayo, uma ungeza ekubunjweni kwayo zonke izinhlobo zamajikijolo, uju, ubisi oluncibilikisiwe, ushukela we-vanilla noma ushokoledi.

Izithako:

• i-cottage cheese - 0,5 kg;
• ukhilimu omuncu - 300 g;
• i-gelatin - 30 g;
• ushukela - 3 tbsp. l.;
• amajikijolo - ukunambitha.

Ukulungiselela

1. Basha i-cottage ushizi, ushukela no-ukhilimu omuncu.
2. I-Gelatin igcwalise ngamanzi imizuzu engu-10, uphelele emlilweni. Dlulisa emasimini, shaya.
3. Izithelo ukubeka phansi phansi ithangi bese uthele ingxube.
4. Ikhekhe le-Cottage cheese ngaphandle kokubhaka ukupholisa amahora amabili

Cake ikhekhe emabhokisini ngaphandle kokubhaka

I-dessert engadalwa emaminithini ambalwa ikhekhe elikhishwe ngama-biscuits. Ukuhlanganiswa kwe-curd ukhilikhi nge-cookie encane eyiphundu inikezela isidlo ukunambitheka okungaqondakali. Imikhiqizo idinga imali encane, iyatholakala kuwo wonke umuntu. Amakhukhi angcono ukuthatha isimo sesikwele, ngoba i-dessert eqedile ingaqedwa.

Izithako:

• amakhukhi - 300 g;
• i-cottage shizi - 250 g;
• ukhilimu omuncu - 250 g;
• ushukela - 100 g;
• i-gelatin - 1 tbsp. l.

Ukulungiselela

1. I-Gelatin igcwalise ngamanzi, shiya imizuzu engu-10, uphuze ngomlilo.
2. Basha i-cottage shizi nge ukhilimu omuncu noshukela.
3. Amakhukhi afaka ngaphansi kwesibunji, uthele ukhilimu, wenze ngale ndlela izindlela ezintathu.
4. Ikhekhe lifakwa ubusuku bonke emakhazeni.

Ikhekhe le-yoghurt ikhekhe

Ukunambitheka okumnandi futhi okunamnandi kuyinhlekhe ye-yoghurt ngaphandle kokubhaka. I-piquancy ekhethekile inikezwa yizithelo, ezingahle zikhethwe ngokwendlela ukunambitheka kwe-hostess. Ngakho, inhlanganisela engaqondakali ngempela idalwa amabhanana nama cherry. Amajikijolo angasetshenziswa fresh, efriziwe noma ekheniwe, kuye ngezikhathi.

Izithako:

• ubhanana - izingcezu ezimbili;
• cherry - 200 g;
• i-gelatin - 20 g;
• i-yoghurt - 400ml;
• Ubisi - 100 ml;
• amakhukhi - 200 g;
• ushukela - 100 g;
• i-cottage ushizi - 400 g.

Ukulungiselela

1. I-Cottage ushizi, i-yogurt noshukela.
2. Thela i-gelatin ngobisi, shiya imizuzu engu-10, bese upheshisa esitofu, kodwa ungabilisi.
3. Thela i-gelatin engxenyeni bese uxuba.
4. Ubhanana uthathe izindandatho.
5. Amakhukhi aphuka.
6. Imisa uthele ngaphansi kwesitsha ngenani elincane.
7. Beka imvuthu yamakhukhi phezulu.
8. Isendlalelo esilandelayo yibhanana, bese ubukhulu.
9. Bese ubeka ama-cherry phezulu, uwagcwalise ngenhlanganisela.
10. Zungeza izendlalelo kuze kube sekupheleni kwemikhiqizo. Ikhekhe le-yoghurt le-cottage ushizile ngaphandle kokubhaka efakwe emakhazeni amahora ambalwa.

Ikhekhe le-Curd nge-strawberries

Ukudala isidlo esiphundu ngaphandle kokubhaka ukusebenzisa amajikijolo ahlukahlukene. Esikhathini sasehlobo, ikhekhe le-cottage ushizi kanye nekhekheji. Lapho ulungiselela imikhiqizo, kufanele unakekele ngokucophelela ikhwalithi ye-cottage shizi, engafanele ibe yinkimbinkimbi futhi ibe nokuqukethwe okwanele kwamafutha. Ukuhlobisa i-dessert, sebenzisa i-glaze, engenziwa nge-chocolate encibilikile.

Izithako:

• Strawberry - 300 g;
• i-gelatin - 2 tbsp. l.;
• ushukela - 3 tbsp. l.;
• i-cottage ushizi - 300 g;
• ukhilimu - 150 ml;
• i-cocoa - i-2 tsp;
• ushokoledi - 20 g.

Ukulungiselela

1. Gelatine uthele amanzi bese ushiya imizuzu engu-30. Bese uqothula emlilweni.
2. Yenza ukhilimu, washaywa ushizi we-cottage, isanti nesikhilimu.
3. Thela i-gelatin ehlihliwe ukhilimu uhlanganise.
4. Ingxube ihlukaniswe izingxenye ezine, enye yokwenza ushokoledi ngokufaka i-cocoa.
5. Ngefomu, uthele ungqimba wokuqala we-cocoa nendawo efrijini imizuzu engu-10. Phuma uphinde ufake ama-strawberries ngaphezulu.
6. Thela ubukhulu bese uwubeka emakhazeni aze aqede.
7. Ufafaze ngekhekhe eliphezulu le- strawberry ngaphandle kokubhaka ushokoledi osikiwe.

Ikhekhe le-chocolate cottage cheese - iresiphi

Amalungu omndeni amancane, ikhekhe le-chocolate-curd ithandwa kakhulu. Inzuzo enganakuphikiswa yukuthi kule recipe asikho isidingo sokuchitha isikhathi nomzamo ekuphekeni amaqebelengwane. Ngesikhathi esifanayo, i-dessert eyomphumela ngeke ibe yilapho ephansi kunalokho eyenziwe nge-ovini.

Izithako:

• i-cottage shiese - 450 g;
• ukhilimu omuncu - 400 g;
• ubisi - 0.5 indebe;
• ushukela - 0.5 indebe;
• i-cocoa - 2 tbsp. l.;
• i-gelatin - 20 g.

Ukulungiselela

1. I-Gelatin, igcwele ubisi olufudumele, ume imizuzu engu-20.
2. I-Cottage ushizi oshaywa isanti kanye nosawoti omuncu. Engeza i-gelatin bese uxuba.
3. Hlukanisa ingxube zibe izingxenye ezimbili, hlanganisa eyodwa ne-cocoa.
4. Ngokwamandla wezendlalelo uthele izinhlobo ezimbili zenhlanganisela, ukuzishintsha.
5. Shiya ikhekhe elibandayo kuze kube yilapho liqhwa.

I-Cottage ushizi nekhekhe le-banana

Nganoma yisiphi isizini, ungalungisa ikhekhe eliyinkimbinkimbi yekhekhe, lapho kubhanana khona. Zingahlanganiswa nanoma yiluphi uhlobo lwezithelo ukunambitheka kwakho, amajikijolo angasetshenziswa njengentsha, noma efriziwe noma ekheniwe. Uma ufisa, ikhekhe lihlotshiswe nge-chocolate eyisikiwe, i-walnuts, ubhanana ingafafazwa ngejusi likalamula.

Izithako:

• amakhukhi - 350 g;
• ibhotela - 100 g;
• i-cottage ushizi - 400 g;
• ushukela - 100 g;
• ubhanana - ama-4 ama-PC.

Ukulungiselela

1. Ibhisikidi liyoqhuma.
2. Hlanza ibhotela bese uyipholisa. Hlanganisa nama-cookie bese wenza ummbila phansi ngaphansi kwesikhunta.
3. I-Cottage ushizi ishaywa nesihlabathi, ubeke ikhekhe lesigamu lesisindo.
4. Faka ubhanana phezulu. Zithulule ngobuningi.
5. Hlanza emakhazeni amahora angu-6.

I-Cottage ushizi ukhilimu wekhekhe

Inguqulo yangempela ye-dessert elula i- cottage shizi kanye nosawoti ukhilimu omuncu ngaphandle kokubhaka. Esikhathini iresiphi ungenza izinguquko ngokuqonda kwakho, wongeze ngazo zonke izinhlobo zamajikijolo, unike i-chocolate flavour ngosizo lwe-cocoa powder, ufafaze ushokoledi oqoshiwe noma ama-shavings avela phezulu. Ungasebenzisa zonke lezi zakhi ngesikhathi esisodwa.

Izithako:

• i-gelatin - iphakethe elilodwa;
• Ubisi - 100 ml;
• i-cottage ushizi - 400 g;
• ukhilimu omuncu - 400ml;
• i-cocoa - i-2 tsp;
• ushukela - 6 tsp;
• amajikijolo - ukunambitha.

Ukulungiselela

1. I-Gelatin, igcwele ubisi, shiya ukuvuvukala isigamu sehora. Ukuqothula ngomlilo.
2. Beat catottage ushizi, isanti kanye ukhilimu omuncu.
3. Hlukanisa ubuningi zibe izingxenye ezimbili, engeza i-cocoa munye, namajikijolo kolunye.
4. Beka ifomu, ukushintshanisa, futhi uthumele ikhekhe elilula le-curd emakhazeni ukuze iqhwa.

I-Cottage cheese-souffle ngaphandle kokubhaka

Ngomusa kakhulu uveza ikhekhe ngomoya wesisu , ngakho-ke uthanda abesifazane abaningi. Ngokuphumelela ngokukhethekile kuyoba inhlanganisela ne-chocolate kanye namajikijolo amasha. Njengesizathu, kusetshenziswe ikhukhi elifushane, elichotshozwa zibe yimvuthu encane. Zonke izithako zihlelwe ngokuhlukile, ukudala abaxhasi.

Izithako:

• amakhukhi - 100 g;
• ibhotela - 70 g;
• ushokoledi - 100 g;
• ukhilimu - 40 ml
• i-cottage shiese - 500 g;
• ukhilimu - 400ml;
• ushukela - 1.5 izinkomishi;
• i-gelatine - 40 g
• Ubisi - 50 ml.
• amajikijolo - 500 g.

Ukulungiselela

1. Pheka isikhafu bese uhlanganise nama-50 g wamafutha. Faka phansi phansi isikhunta, ubeke emakhazeni isikhathi esingangxenye yehora.
2. Hlanganisa ushokoledi kanye nekhilimu kanye no-20 g webhotela. Thela ubukhulu ku-substrate, thumela emakhazeni.
3. Yenza umoya, ushukela i-cottage shizi, ukhilimu, isanti, uthele i-gelatin echithekile.
4. Faka i-soufflé phezulu, ikhekhe amahora angu-2 emakhazeni.

Ikhekhe le-Raffaello cottage cheese

Umama ngamunye angathanda ukulungisa ikhekhe nge-recipe efana ne "Raffaello". Njengakuzo zokupheka zangaphambilini, ikhukhi encane ifakwe njengesizathu, uma ifunwa, ingathathwa indawo yabaqashi. Isiqephu sinika i-dessert ukugcwalisa kufana nesigcina, esenziwe ngamapuddings omile nge-vanilla noma i-coconut flavour.

Izithako:

• ubisi - 500ml;
• i-pudding eyomile - amaphakethe amabili;
• isitashi - 2 tbsp. l.;
• ushukela - 120 g;
• ibhotela - 250 g;
• ama-chips ama-coconut - 150 g;
• isikhuphaphu - ucezu 1;
• amakhukhi - 300 g.

Ukulungiselela

1. Hlanganisa ubisi lwe-pudding, uthele esihlabathini nasitashi, ulethe ngamathumba.
2. Beat the isikhuphaphu nebhotela, engeza ingxube pudding, shavings.
3. Beka izendlalelo zamakhukhi kanye nosawoti, ufafaze ama-shavings. Faka emakhazeni ebusuku.