Ihlobo liyisikhathi esihle kakhulu sokuhlola ngemifino nezithelo ezintsha, yingakho sanquma ukuhlukanisa izikhali zokupheka ngamapayipi neminye imifino.
Pie "Imifino Idyll"
Izithako:
- i-cottage shizi - izinto ezingu-2 1/2;
- amaqanda - izingcezu ezimbili;
- ishizi kanzima enogwetshiwe - 1/2 tbsp.;
- usawoti, pepper - ukunambitha;
- isisindo - umquba;
- isikhukhuni - iphakethe eli-1;
- i-zucchini - ama-2 ama-pcs .;
- izaqathi - ama-2-3 ama-pcs .;
- isitshalo seqanda - ucezu olulodwa;
- amafutha omnqumo.
Ukulungiselela
Siphakamisa ushizi we-cottage ngamaqanda kanye noshizi okhishwe ngesigamu. Sifaka ubukhulu be-curd ngosawoti, i-pepper ne-nutmeg. I-Zucchini, isitshalo seqanda kanye ne-izaqathe zingami, zomisiwe futhi zigaceke ngezinqama ezincane ngokufaka imifino.
Inhlama ihanjiswe futhi ifakwe kwisitsha sokupheka sokupheka. Ngaphansi kwesisekelo se-pie yethu sibeka uhlaka lwe-curd mass, emva kwalokho siqala ukubeka izendlalelo zemifino. Ukuhamba kusuka enqenqemeni kuya enkabeni sisakaza imivimbo yemifino ngokuqondile, nombambo, ebusweni beshizi, ngokuvunguza. Ikhekhe eliqediwe lifafazwe ngamafutha futhi lifafazwe nezinsalela ze ushizi. Sibhaka uphase ovuthiwe ovuthiwe kusuka izaqathe nama-izaqathi ngezigaba ezingu-180 ngehora elilodwa.
Ikhekhe ngokugcwaliswa kwemifino
Izithako:
Ukuhlolwa:
- ufulawa - 400 g;
- ibhotela - 150 g;
- i-grants Parmesan - 60 g;
- iqanda - 1 pc.
Ukugcwaliswa:
- ithanga - 2 kg;
- amafutha omnqumo - 4 tbsp. izinkezo;
- cumin umhlabathi - 2 tsp;
- pepper eshisayo, usawoti - ukunambitha;
- anyanisi obomvu - ama-2-3 ama-pcs;
- i-garlic - ama-clove amane;
- isipinashi - 1 kg;
- i-cottage shizi - 250 g;
- ishizi yembuzi - 200 g;
- i-pine nati - 50 g.
Ukulungiselela
Ngaphambi kokwenza i-pie yemifino, udinga ukwenza inhlama. Bamba ibhotela elibandayo nge-blender zibe yimvuthuluka ngefulawa oluhlwetshiwe. Faka amaqabunga aqunyiwe ushizi osikiwe, ama-3-4 wezipuni zamanzi weqhwa kanye neqanda, emva kwalokho siqoqa i-crumb ebhokisini elilodwa futhi sihlanganise ifilimu yokudla.
Ithanga ligaceke, uthele amafutha, inkathi usawoti, pepper, ukhuni bese ubhaka ngamaminithi angu-40.
Sika u-anyanisi obomvu ube ngamasongo amancane bese uwavumela ngokucophelela kuze kube yilapho unethenda ngamafutha omnqumo. Engeza ugarlic oqoshiwe ku-anyanisi otholile futhi gazinga konke ndawonye ngomzuzu.
Isipinashi sinyenekile, sinyakazela umswakama owedlule futhi sinqume amaqabunga abe yizicucu ezinkulu.
I-2/3 yohlolo iveza ungqimba omncane futhi usakaze ngaphansi kwefomu eliphakeme ngobubanzi bamamitha angu-23. Ngaphansi kwesisekelo sekhekhe ubeka amaqabunga esipinashi, faka isigamu esilandelayo seqoma, isigamu sehafu yamantongomane, isigamu seshizi kanye anyanisi. Phinda zonke izendlalelo uphinde umboze uphayi ne-batter ehleliwe esele.
Bhaka isidlo kufanele sibe ngamaminithi angu-30 kuya ku-30 kuya ku-30. I-pie enjalo yemifino ingenziwa enhlobonhlobo, ngoba lokhu khetha "I-Baking" imodi yehora eli-1.
Iresiphi ye-pie yemifino eyenziwe nge-puff pastry
Izithako:
- anyanisi - 1 pc.;
- i-inflorescence ye-broccoli - 50 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- isitshalo seqanda - izingcezu ezimbili;
- i-cumin - amathisipuni amabili;
- amafutha omnqumo - 1 tbsp. isipuni;
- hummus - 200 g;
- i-peel ye-1-lemon lemon;
- i-coriander entsha;
- isikhukhula - 375 g;
- amazambane - izingcezu ezimbili;
- i-egg yolk - i-1 pc.
Ukulungiselela
Ihhavini iphinde ibuyele emazingeni angu-220. Ama-anyanisi, i-pepper kanye ne-isitshalo seqanda badliwa yizicucu ezinkulu bese befaka iphepha lokubhaka eligcwele iphepha lokubhaka. Sifaka imifino ngamafutha, inkathi ngosawoti, pepper, i-cumin bese ubhake imizuzu engama-30.
Imifino efundwayo ehlanganisiwe ixubene ne-hummus, i-lemon zest kanye ne-coriander emhlabathini.
Sika inhlama ngesigamu bese uyijikeleza ibe ama-rectangles amabili. Enye yezingxube zifakwa ebhodini lokubhaka lokugcoba futhi ligcwele izingcezu ezincane zamazambane, zishiya ukungahlawulelwa mahhala eceleni komjikelezo. Sisabalalisa imifino ebhakiwe phezulu bese simboza i-pie nengxenye yesibili yenhlama. Sifaka emaphethelweni, bese siwagcoba phezulu ngeqanda elishaywe. Esikhunjini sekhekhe senza ukusika kwe-steam. Sibhaka iphaya 25-30 imizuzu ngama-200 degrees.