I-snack emangalisayo evela ku-sauerkraut ilula kakhulu, ifakwe kahle futhi ine-ukunambitheka okumnandi, okumuncu. Ngesikhathi esifanayo, ukutholakala kwalesi isaladi akunakuphikwa kokubili ekulungiseleleni nasekuthengeni. Ukupheka kwama saladi okumnandi kusuka ku- sauerkraut ufunde kabanzi.
Vinaigrette isaladi nge-sauerkraut
Izithako:
- i-sauerkraut - 200 g;
- isithombo sebhitrudi - 1 pc.;
- ama-peas aluhlaza okheniwe - 80-100 g;
- amazambane - 1 pc.;
- isaladi anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-apula cider uviniga - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
Hlanganisa izitshalo ngokucophelela futhi sibilise ngokwehlukana. Izimpande ezihlile zihlanjululwa futhi zigaqulwe zibe cubes. Siphula anyanisi emasongweni, noma ama-cubes. Iklabishi yekhoyili ikhiphe bese ufaka isitsha seladi kanye nemifino elungiselelwe. Sengeza ama-peas akheniwe esaladini. Uviniga uphazamisa ngamafutha yemifino, ungeze usawoti kanye nopelepele. Gcwalisa isaladi yokugqoka bese ugubha.
Isaladi iresiphi nge-sauerkraut
Izithako:
- i-apula - ucezu olu-1;
- ijusi lemon;
- i-sauerkraut - 250 g;
- ama-cranberries - 30 g;
- imifino - ukunambitha;
- amafutha yemifino - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- usawoti.
Ukulungiselela
Ama-apula ahlutshiwe futhi anqunywe abe yimichilo, afafazwe ijusi kalamula ukuze angabi mnyama ngesikhathi. Gaya imifino. Sixuba iklabishi ngama-apula, ama-cranberries, amakhambi kanye nesaladi yenkathi ngamafutha, ushukela nosawoti.
Isaladi "I-Crab" nge-sauerkraut
Izithako:
- i-sauerkraut - 200 g;
- izinkuni - 200 g;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- iqanda - izingcezu ezimbili;
- imayonnaise - ukunambitha;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
Amaqanda ubilise kanzima abilisiwe futhi uthathe ama-cubes. Ngokufanayo, nquma izinkuni . Iklabishi elidliwayo lifakwe futhi lixubene nazo zonke izithako ezilungiselelwe. Sifaka imifino esaladini sigqoke ngemayonnaise. Ngaphambi kokukhonza, vumela isaladi ikhiphe.
I-potato isaladi nge-sauerkraut
Izithako:
- i-sauerkraut - 220 g;
- amazambane - izingcezu ezimbili;
- amakhowe - 150-200 g;
- anyanisi - 1 pc.;
- usawoti, ushukela - ukunambitha;
- amafutha yemifino;
- imifino.
Ukulungiselela
Amakhowe anqunywa ngamapuleti futhi afakwe amafutha emifino, ekhumbula ngenkathi, kuze kube yilapho amanzi ephuma ngokuphelele. Hlanganisa u-anyanisi gazinga kuze kube segolide. Sibilisa amazambane ngunifomu, sipholile futhi sihlanzekile. Izilimo eziyizigaxa ezihlutshiwe zigawulwa zibe yi-cubes futhi zifakwe esitsheni sesaladi. Hlanganisa amazambane nge anyanisi, amakhowe kanye iklabishi, isaladi yamanzi ne-2 wezipuni zebhotela kanye nenkathi ngosawoti noshukela ukunambitha. Ngaphambi kokukhonza, ake sihlose isaladi ngamakhambi amasha.
Isaladi elimnandi kusuka ku-sauerkraut
Kunzima ukuphikisa ukuthi ama-saladi avela ku-sauerkraut ayinalo isigaba esiphezulu samanani, kodwa noma kunjalo, athandwa kakhulu ngabaningi futhi, njengenqubo, bavame ukujabulela ukuthandwa kakhulu ematafuleni emikhosi. Isaladi kusuka iresiphi engezansi iyoba yinye yalezi zokudla zesabelomali ezokusiza ngesikhathi sokuvakashelwa kokumangala kwezivakashi.
Izithako:
- i-sauerkraut - 250 g;
- omisiwe - 1 ngesandla;
- 1/2 ijusi kalamula;
- i-apula - ucezu olu-1;
- Amagilebhisi amhlophe - 150 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Ama-apula ahlanzwa, asuswe ingqikithi futhi ahlukaniswe. Fafaza ama-apples anejusi kalamula ukuze angabi mnyama. Ama-rains aqhutshwa ngamanzi abilayo bese ehamba amahora angu-5-10, kuye ngokuthi amajikijolo ayomile kangakanani. Amagilebhisi amhlophe ahlanzwa emathanjeni. Iklabishi yeKvasshenuyu ifakwe emanzini amaningi futhi ifaka isitsha sesaladi. Sihlanganisa iklabishi nge apula, amagilebhisi kanye omisiwe, amanzi isaladi ngamafutha kanye nenkathi usawoti kanye pepper ukunambitha. Ngaphambi kokukhonza, ake isaladi ipholile kancane.