Kusuka kumasikisi ungapheka izitsha ezihlukahlukene ezilula ukuzilungiselela, futhi okubaluleke kakhulu kungenziwa ngokusheshisa. Manje sizokutshela ezinye zokupheka ezinjalo.
Iklabishi esitsheni ene-sausage
Izithako:
- iklabishi - ikhanda eli-1;
- ama-sausages - izicucu ezingu-5;
- anyanisi - ucezu olulodwa;
- utamatisi - 2 tbsp. izinkezo;
- amanzi - 1 ingilazi;
- Amafutha e-Lenten - 2 tbsp. izinkezo;
- usawoti.
Ukulungiselela
Esikhathini sokupaka, sithuthukisa ibhotela bese siphonsa u-anyanisi kuwo, senziwe ngamacube, gazinga kuze kube yileli khadi elimnandi. Engeza ama-sausages ku-anyanisi, uthathe izicucu ezincane, futhi gazinga amanye amaminithi angu-8 achukumisa. Sasiqeda kuqala iklabishi futhi siyithumela epanini lokuthosa. Izithako zidla imizuzu engu-15, zivuselela. Utamatisi unamathela emanzini amancane, uwuthulule epanini lokuthosa, ugqugquzele futhi uvimbe kuze kube lula ukuthatha iklabishi. Imizuzu embalwa ngaphambi kokuphela kokupheka, isidlo sikasawoti kanye nopelepele. Isitsha singakhonzwa silungele itafula.
Isisindo se-Recipe ku-Puff Pastry
Izithako:
- ama-sausages - 300 g;
- ibhotela - 250 g;
- usawoti - 10 g;
- ufulawa - 250 g;
- iqanda - ucezu olu-1;
- amanzi 130 ml.
Ukulungiselela
Lungisa inhlama: ngoba lo usawoti ufaka kufulawa bese uhlunga ngesihlungo. Sifaka ufulawa oluhlanjwe ngamagremu ama-50 webhotela elithambile bese uguqa ukuze uthole imvuthuluka. Ngaphakathi senza inothi futhi sigcwalise amanzi abandayo. Siphonsa inhlama bese senza sibe esitsheni, senze lokhu kuhloswe khona bese ubeka inhlama esiqandisini imizuzu engu-35. Uma isikhathi esidingekayo sesidlulile, susa inhlama efrijini bese uyigcwalisa ibe ungqimba obukhulu obungu-2 cm. Satshala ama-200 g webhotela elibandayo enhlama bese ugoba emaphethelweni enhlama ukuze amafutha abe phakathi.
Itafula lifafazwe ngopuphu, uphuma inhlama bese uyengeza ukuze wenze izingxenye ezintathu. Siphinda lezi zikhathi izikhathi eziningana. Ngemva kwalokho, faka inhlama esiqandisini imizuzu engu-25. Siphuma, siphume inhlama futhi siyithumele emakhazeni eminye imizuzu engu-25. Sithatha inhlama, siyiqede, sinqume ibe yimichilo bese sigcina amasobho ethu kuzo. Lubise ubuso behlama ngeqanda noma ubisi. Ama-sausages enhlama athunyelwa kuhhavini, athiswe kuma-degree angu-160 imizuzu engu-20. Inhlama eqediwe kufanele ibe nombala wegolide.
I-Buckwheat nge-sausage
Izithako:
- ama-sausages - 300 g;
- i-groat ye-buckwheat - 1 ingilazi;
- ibhotela - 50 g;
- anyanisi - 1 pc.;
- usawoti;
- izinongo;
- i-garlic - i-clove engu-1.
Ukulungiselela
I-Buckwheat igeze kahle emanzini agijima. Anyanisi ahlanzwa futhi aqoshiwe. Ama-sausage ahlanzwa kusukela kugobolondo futhi abuye abe yizicucu (ungashiya lonke). Sivula i-multivark kwimodi ethi "Frying" imizuzu engu-15 bese ufaka ibhotela, anyanisi nama-sausage esitsheni, uphuthukise imikhiqizo ngezikhathi ezithile. Ngemuva kokuphela kwesikhathi, silala ebhodini lokuphuza, usawoti, engeza izinongo futhi uphinde uvule i-multivark kuphela kwimodi ethi "Buckwheat" imizuzu engu-40. Emaminithi ambalwa ngaphambi kokuphela kokupheka, sengeza ugarlikhi odlule kulo mshini, lokhu kuzonikeza ukunambitheka okhethekile ku-buckwheat.
I-omelette ene-sausage
Izithako:
- amaqanda - izingcezu ezintathu;
- ama-sausages - izingcezu ezimbili;
- isinkwa esimhlophe - ama-2 tincetu;
- ukhilimu noma ubisi - 70 ml;
- ushizi onzima - 40 g;
- imifino - iparsley, idayi;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
Esikhathini esikhulu sokushisa amafutha omlilo. Ngalesi sikhathi ngama-sausages asuse igobolondo bese uthatha imibuthano. Amaqanda ahlanganiswe nekhilimu kanye ne-whisk encane, usawoti, pepper, engeza ukudlala ukunambitha. Sigubha ushizi bese sinquma imifino. Esikhathini sophisi yokuthambisa usakaze isinkwa namasoseji, gazinga ngokushisa okuphezulu ngeminithi elingu-1, uphenduke uphendule ngakolunye uhlangothi, uthele ingxube yeqanda epanini, phezulu noshizi kanye nemifino. Ukumboza futhi gazinga imizuzu engu-7. I-omelet isilungile, siyisusa emlilweni, siyifake emacwecwe.