Isitsha sokudla nsuku zonke esihambisana nanoma yikuphi ukuhlobisa kwe-pasta, amazambane abilisiwe, kanye nanoma yikuphi i-porridge iyi-sauce. Lesi sidlo silungiselelwe umane, sinomusa omuhle kakhulu futhi iphunga elimnandi. Futhi njengesisekelo, ungathatha noma iyiphi inyama noma amakhowe.
Indlela yokupheka i-gravy esiphundu enkukhu?
Izithako:
- inyama yenkukhu (pulp) - 450 g;
- anyanisi - 125 g;
- izaqathe - 100 g;
- ufulawa wekolweni - 55 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- amafutha omisiwe ahlumelekile;
- izinongo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-sauce, inyama yangaphambi kokuhlanza nokomiswa inkukhu inqunywe ngezicucu mayelana nobukhulu besigamu kuya kumamitha amabili bese ufakwa kwi-skillet ngamafutha ahlanzekile angaphambi kokushisa. Sinika inyama ensundu ngokushisa okuvela kuzo zonke izinhlangothi, sishukumisa bese siyifaka epanini noma epanini elijulile.
Ekhayeni elilodwa lokudoba, uthele amafutha amancane bese ubeka anyanisi ohlanza futhi oqoshiwe. Fry it, ukugqugquzela imizuzu emihlanu, bese ufaka izaqathe uthathe ama-cubes amancane noma ama-straws amancane futhi gazinga amanye amaminithi ayisikhombisa. Sishintsha okuqukethwe epanini lokuthosa inyama, uthele amanzi ahlanzekile, abilisiwe aze ahlanganise yonke into futhi athathe izinga elingaphezu kwamamentimitha amathathu phezulu. Gcoba isidlo ngosawoti, umsila womhlabathi kanye nezinongo ezizithandayo, uphonsa amaqabunga e-bay, ulethe ngamathumba. Sinciphisa ukuqina komlilo okungenani, sigubungela isitsha ngesembozo bese usibamba imizuzu engamashumi amane.
Ngemuva kwaloko, uthele umcengezi omncane, uhlanjululwe ngesilinganiso esincane semfucumfucu wamanzi, ngokuqhubekayo nokugqugquzela ngokujulile futhi uvumele i-gravy enye imizuzu eyisikhombisa.
Indlela ukupheka ingulube steak?
Izithako:
- Ingulube (inyama) - 650 g;
- anyanisi - 200 g;
- izaqathe - 150 g;
- ufulawa wekolweni - 55 g;
- Utamatisi unamathele - 35 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- imifino esisha ukukhetha kusuka - ukunambitha;
- uphizi we-pepper omnyama nomnandi - ukunambitha;
- amafutha omisiwe ahlumelekile;
- Izinongo zokukhetha kusuka - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Noma yikuphi ukusika kwengxenye yengulube kuhlanzwa, kumile ngokucophelela futhi kuchotshozwe yizintambo eziphakathi noma ama-cubes. Bese ubeka inyama elungiselelwe epanini elijulile lokucwilisa amafutha, phakamisa i-pan noma i-cauldron ngamafutha afudumele afudumele bese uwavumela ukuba aguqulwe kuzo zonke izinhlangothi, ekhumbula ukuxuba ngezikhathi ezithile. Ngesikhathi esifanayo, kwenye i-pan, sidlula u-anyanisi ohlanjululwe ngaphambili futhi oqoshiwe bese sinquma isanqante emafutheni omifino, futhi siyidlulisela ku-ingulube. Fry bonke ndawonye eminye imizuzu embalwa, bese uthele ufulawa, ugqugquzela, wengeze unamathisele utamatisi futhi ngemva komzuzu uthele wonke amanzi abilayo abilayo emtheni wamakhilomitha angamakhulu amahlanu. Phakamisa kahle okuqukethwe izitsha ngomunye umzuzu, bese usimboza ngesembozo. Nciphise ukuqina komlilo okungenani ubuncane futhi uvumele ukugeleza kwe-gravy imizuzu engamashumi amathathu.
Emva kwalokho, sizinike ngosawoti kanye nomsila omnyama omnyama, uphonsa amakhekhe wepipi elimnyama nephunga elimnandi, amaqabunga ama-laurel, noma yiziphi izinongo ekunambithekeni kwakho bese ubeka isidlo seminye imizuzu eyishumi nanhlanu. Ekupheleni kwenqubo yokupheka siphonsa amakhambi amancane aqoshiwe, agxumeke bese uvumela ufulawa wendiza imizuzu emihlanu.
Indlela yokupheka insimu yamakhowe ngaphandle kwenyama?
Izithako:
- Amakhowe amasha - 450 g;
- anyanisi - 200 g;
- izaqathe - 150 g;
- ufulawa wekolweni - 55 g;
- amanzi ahlanzekile - 375 ml;
- ukhilimu omuncu - 75 g;
- imifino esisha ukukhetha kusuka - ukunambitha;
- amafutha omisiwe ahlumelekile;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Esikhathini sompu ojulile othosiwe noma epanini elenziwe nge-stewed nge-elicwengekileyo encane sasiqeda u-anyanisi oqoshiwe kanye nama-karoti imizuzu engu-7, bese silala ngamakhowe ahlanziwe futhi aqoshiwe bese sibheka ndawonye imizuzu engamashumi amabili, sigubungela isitsha ngesembozo futhi sinciphisa ukushisa. Bese siphuza ufulawa ngamanzi amancane, uthele amanzi asele abilisiwe epanini bese ufaka isisombululo sefulawa, uvuselele ngamandla. Isizini isidlo ukunambitha usawoti, pepper bese uvumela ubilise imizuzu eyishumi. Ngemuva kwalokho, engeza ukhilimu omuncu ne-melenko oqoshiwe imifino, mix, unikeze futhi ubilise, bese uvala isitofu uphinde uvumele isuphu ivule imizuzu eyishumi.