Izinhlobonhlobo zezikhala zebusika zingaphenduka ikhanda kunoma yikuphi inkosikazi futhi iresiphi elandelayo ebhange lakho le-piggy lizoba yi-plums enjusi yakhe. Ukulondolozwa kwemvelo nokuwusizo okuvela emahlathini kungasebenza njengokwengeza okuhlukile kwetiye, nokufaka kokubhaka kanye nama-dessert.
Iresiphi yeplamu ngoju layo
Konke esikudingayo ukulungisa ama-juice ejusi lethu, empeleni, i-plums ngokwayo. Sithatha izithelo ezinzima, ezincane futhi sizihlanza ngokucophelela futhi sizihlanza, emva kwalokho siyishiya ngokuphelele. Ukukhipha noma ukukhipha amathambo kuyindaba yokuzikhethela kwakho, indlela eyodwa noma enye, izithelo kufanele zifakwe ezimbizeni ezimile ezihlanzekile zokulondolozwa.
Esikhunjini esikhulu, ukushisa amanzi bese umboza ngezansi ngethawula (ukuze izimbiza zingabhidli ngesikhathi sezinkukhu). Ukumboza izimbiza ngamabhodlela bese ufaka emanzini abilayo imizuzu engu-15-20 (1 litre jar), emva kwalokho bese uphakamisa isembozo. Inani lamapunamu embizeni emva kokunakekelwa kokushisa kuzokwehla, kodwa awudingi ukwengeza izithelo ezintsha.
Ushintshe amathini aphendukile phansi, efakwe ngengubo efudumele futhi ashiye ukupholisa usuku. Sigcina amapulasi endaweni epholile kuze kube yilapho kudingeka.
I-iresiphi ye-plums ephuzi ngokomso wayo
Ukuze wenze lokhu, ama-plums asetshenziswe ngaphambili, ahlanjwe futhi omisiwe kumele ahlukaniswe namathambo. I-70% yazo zonke izithelo kufanele ilandwe kakhulu emathini, kanti 30% esele ingadluliselwa nge-grinder yenyama kanye nejusi elifakiwe, noma usebenzise i-juicer ngale njongo. Ijusi eliphuma emanzini kufanele lifakwe futhi lihlungiwe, bese liphekwa bese lithululwa phezu kwezimbiza.
Simboza izimbiza ngamabhodlela bese siwabeka ngenzalo epanini ngamanzi (izinga lokushisa - 70 degrees). Faka izinkomishi zamathayi imizuzu engu-15, bese uphakamisa izikhumba bese ushiya izimbiza ukupholisa ngaphansi kwengubo, uzibeke phansi.
Sathandeka izindlela zokupheka, ngakho-ke sincoma ukwenza enye ukulondolozwa okuphawulekayo ebusika - utamatisi ngejusi lethu .