Kanye nomoya opholile namaqabunga awela phansi okokuqala, ama-apula awuphawu lobudala bonyaka futhi ngezinye izikhathi avele emasimini ethu ngobuningi kangangokuthi lo mbuzo uvela ngezindlela ezingenzeka zokuvuna. Ngokumelene nemvelaphi yabanye, i-apula jam ikhiqizwa ngama-lobules, okumele nakanjani athole indawo eshalofini lakho.
Ama-apple angamaphutha we-apple jam
Ukuze izingcezu zama-apula zigcine ukuma kwazo ngemuva kokupheka, kubalulekile ukunikeza okuthandayo ezinhlobonhlobo ezinzima nezinhlobonhlobo. Umbala wesithelo awunandaba. Futhi, ukupheka kuzokuvimbela isikhathi sokupheka sejamu ekunciphiseni. Ngesikhathi esifanayo, ukufezekisa ukuvumelana okufisayo, i-pectin yengezwe isikhathi esincane ku-preform.
Izithako:
- ama-apula - 1.4 kg;
- ushukela - 165 g;
- isinamoni emhlabathini, i- ginger - ye-½ tsp;
- i-pectin - 55 g.
Ukulungiselela
Ngaphambi kokuba ulungise ama-apple jam tincetu, kufanele usike umgogodla ovela ema-apula ngokwawo, bese uhlunga isithelo esikhumbeni bese uwahlukanisa ube yizicucu ezinkulu ezilingana nobukhulu obufanayo. Gcwalisa ama-apple tincetu nge ushukela ogqamile, engeza izinongo, futhi emva kokuxuba shiya izingcezu ukuvumela ijusi cishe isigamu sehora. Dlulisa ama-apula uphinde uthule ijusi eyabiwe ezitsheni ezigcotshwe. Thela i-pectin, ulethe ijusi ngamathumba bese upheka yonke imizuzu engaba ngu-10 noma ncamashi kuze kube mzuzu lapho ama-apula ngokwawo ezophobisa, futhi ijusi eliyimfihlo liyokhukhumeza. Sakaza izimbiza ezihlanzekile ezingenalutho, zimboze ngama-lids bese ushiya ukuze unzalo, bese uqaqa.
Amber apula jam nge tincetu lemon
Izithako:
- ama-apula - 1,3 kg;
- ijusi kanye nekhasi ½ lemon;
- inqwaba yezithelo zomvini omisiwe;
- isinamoni, izakhi (umhlabathi) - nge-pinch.
Ukulungiselela
I-apula ehlutshiwe, uhlukanise zibe tincetu ezinkulu futhi udlulisele epanini lemikhumbi yoqweqwe lwawo. Thela wonke ujusi kalamula, engeza i-zest for flavor bese ufafaza izingcezu zezithelo noshukela. Gcwalisa okuqukethwe ebhodweni ngezinongo. Shiya ama-apula ukuze uvumele ijusi ugijime ubusuku bonke, futhi ekuseni upheke cishe imizuzu emihlanu ngaphandle kokupheka. Ngemuva kokupheka, cindezela i-jam bese uphinda inqubo kabili ngaphezulu. Esikhathini sokugcina sokupheka, ungangeza ama-raisin esitshaliwe ku-jam. Ama-apple jam tincetu amnandi asakazwa ngezimbiza ezinomzimba futhi zigoqwe.
I-Apple jam ngamakhadi ebusika
Ukuze uthole ubumnandi obukhulu nokumnandi, ungangezela amapheya ngezicucu zama-apula. Lapha kufanele futhi ukhethe izinhlobo eziqinile zezithelo, ukuze izingcezu zingaguquki ngesikhathi sokugaya.
Izithako:
- ama-apula - 1.2 kg;
- amapheya - 1,2 kg;
- ijusi kalamula - 5 ml;
- amanzi - 45 ml;
- ushukela - 140 g.
Ukulungiselela
Ama-apula ahlutshiwe kanye namapheya agwetshiwe avela emgodleni bese ehlunga zibe izingcezu ezinkulu, afafaza ijusi kalamula bese afafaza ushukela. Inani lalezi zinsuku livela ngobumnandi bezithelo ngokwabo. Beka izitsha ngezingcezu zama-apula kanye namapheya phezu komlilo ophakathi, upha amanzi kancane ukuze okuqukethwe kunganamatheli phansi. Pheka ingxube yamapheya kanye nama-apula imizuzu engu-12-15. Ngalesi sikhathi, inzalo yephakheji nesembozo esetshenziswayo. Spread jam ebilisayo phezu izimbiza bese uwaphule phansi ngokushesha.
Ungapheka kanjani i-apple jam ngama-hard lobules?
Izithako:
- ama-apula - 1,1 kg;
- ushukela - 680 g;
- ijusi kanye nekhasi lemon eyodwa.
Ukulungiselela
Hlanganisa ama-apple tincetu noshukela bese ufafaza ijusi lemon. Ngemuva kokuvusa, shiya ama-apula ukuze uvumele ijusi lugijime amahora angu-6. Uma isiraphu ye-apula jam tincetu ibonakala futhi ihlanganisa izingcezu, faka izitsha emlilweni upheke yonke imizuzu engama-10.