Amakhomikhali anikezela kahle kakhulu amazambane abilisiwe. Futhi ngaphandle kwalokho, zingasetshenziswa njengengxenye yezinye izitsha. Manje sizokutshela izindlela zokupheka ama-saladi okumnandi ngama-mushroom anama-marinated.
Isaladi "I-Glade" nge-honey agarics
Izithako:
- inyama yenkukhu - 200 g;
- amaqanda abilisiwe kanzima - ama-4 ama-pcs.;
- amazambane abilisiwe ngobukhulu obuphakathi - 2 ama-pcs;
- ukhukhamba osawoti noma oqoshiwe wesayizi obuphakathi - ama-3 ama-pcs.;
- izaqathe abilisiwe - izingcezu ezintathu;
- i-dill - 100 g;
- i-parsley - 100 g;
- uju amakhowe - 100 g;
- imayonnaise.
Ukulungiselela
Esigumbini sesaladi sibeka ifilimu yokudla, futhi phezu kwayo sibeka izithako kule ndlela: amakhowe asezinyosi marinated, imifino eqoshiwe, ungqimba lwemayonnaise. Khona-ke izachopho ezichotshoziwe, imayonnaise, ukhukhamba oqoshiwe, oqoshiwe, imayonnaise, amaqanda agayiwe, imayonnaise futhi, amazambane agayiwe, ungqimba lwemayonnaise, inkukhu ebilisiwe, eqoshiwe kanye nemayonnaise. Vumela isaladi isiphuze, bese uyifaka ipulethi ephathekayo, ekulula ububanzi kunesitsha seladi bese uphenduka. Ngemva kwalokho, sisusa isitsha seladi bese sisusa ngokucophelela ifilimu yokudla. Isaladi ngamakhowe asezinhlanzi kanye nenkukhu "Polyanka" ilungile!
Isaladi enezingqimba zamakhowe anamanzi
Izithako:
- amazambane amakhulu - 2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- ham - 400 g;
- amaqanda inkukhu - izingcezu ezine;
- ukhukhamba oqoshiwe - 300 g;
- uju amakhowe - 470 g;
- imayonnaise isaladi.
Ukulungiselela
Ama-karoti namazambane aphekwe ngqo kwi-peel, bese ehlanzwa. Amaqanda ubilise kanzima, bese upholile futhi uhlanzekile. UHamu unamahlumela aqhekekile. Amakhukhamba asemanzini angabuye abe namahlumela. I-Lube isaladi yamafutha ngamafutha yemifino ngaphandle kokuhogela futhi uqale ukwakha isaladi. Okokuqala ubeke amakhowe omuncu, amazambane ama-top aphezulu ku-grater enkulu futhi usebenzise imifino yemayonnaise. Ngemuva kwalokho, hamba ungqimba lwehhafu futhi uphinde uphinde uthole imayonnaise. Okulandelayo, ubeke izaqathe ezibisiwe noma eziqoshiwe, amaqanda agayiwe kanye nemayonnaise. Futhi ungqimba lokugcina luketsheziwe ukhukhamba kanye nemayonnaise. Sifaka izitsha ngesaladi esiqandisini amahora angu-3-4, noma ngaphezulu - ebusuku. Ngemuva kwalokho, gcoba isitsha sesaladi ngesitsha esicwebezelayo, ubeke kancane bese uphakamisa isitsha seladi. Ngenxa yokuthi siyibeke ngamafutha, izithako ngeke zihlangane ne-stenochka yakhe. Ngemuva kwalokhu, isaladi elinezicucu ezinamakhowe anamanzi angasetshenziswa etafuleni.
Isaladi nama-mushroom agcoke uju we-agarics kanye ne-herring
Izithako:
- i-herring usawoti (i-fillet) - 300 g;
- amazambane abilisiwe esikhumbeni - 250 g;
- Izimpaphe ze anyanisi eluhlaza - 40 g;
- apula amnandi futhi omuncu - 150 g;
- ubhontshisi - 70 g;
- ukhukhamba oqoshiwe - 100 g;
- anyanisi - 70 g;
- amafutha yemifino - 80 g;
- isinaphi - 60 g;
- ama-mushroom amakhokhethi aphuziwe - 300 g;
- uviniga, ushukela, usawoti, umsila omnyama - ukunambitha.
Ukulungiselela
Ubhontshisi upheke uze ulungele. Imifino ye-Herring, i-apula, ikhukhamba, amazambane, nquma ama-cubes anyanisi bese uwafaka esitsheni esijulile. Siphinde sengeze uju we-honey agarics, ubhontshisi obilisiwe, ukunambitha uviniga, usawoti, ushukela, isinaphi nokuxuba. Sigcwalisa isaladi esiphundu ngama-mushroom okufakwe emanzini anosawoti namafutha yemifino, sifafaze anyanisi oluhlaza oqoshiwe.
Isaladi elula ne-honey agarics
Izithako:
- Amazambane ofayizi obuphakathi - 400 g;
- ikhukhamba icwecwe noma icwecwe - 200 g;
- isaladi anyanisi omhlophe - 100 g;
- uju ama-agaric amakhowe - 200 g;
- amafutha yemifino enomsoco we-refueling;
- usawoti.
Ukulungiselela
Sipheka amazambane "ngendlela efanayo" futhi sibapholile. Amakhekhe amakhokheni aqoshiwe .. U-anyanisi we-Lettuce anqunywe engxenyeni yesine yamasongo. Amazambane ahlutshiwe anqunywa ama-cubes. Hlanganisa zonke izithako uphinde ugqoke isaladi ngamakhowe anamanzi, ubhontshisi namazambane anamafutha omquba omswakama.