Kubonakala sengathi enye yezingubo ezilula kakhulu umuntu angakwazi ukuzenza yi-omelet, inguqulo ye-classic ilungiselelwe kusuka ezingxenyeni ezimbili kuphela: ubisi namaqanda. Noma kunjalo, bambalwa abangabiza ngokuqiniseka lokhu kudla phakathi "komqhele", mhlawumbe ngenxa yokuthi, ngokunikezwa okubonakala sengathi kulula ukwenza iresiphi, kusadingeka siqaphele ukucabangela nemininingwane.
I-omelette iyinto evamile - enamandla futhi enesisindo
I- omelette enjalo isilungele ngokushesha, ungavuka imizuzu engu-10-15 ngaphambili futhi ujabule ekhaya ngekusasa kwasekuseni okumnandi.
Izithako:
- amaqanda inkukhu - ama-4 ama-pcs.;
- ubisi - 10 tbsp. izinkezo;
- usawoti - ingcosana;
- I-Butter - 30 g.
Ukulungiselela
Esikhatsini sesitsha esincane se koqweqwe lwawo siphula amaqanda. Yenza kanjalo bese ushiya imizuzu ka 2-3. Okwamanje, vula ihhavini ngama-degree angama-200 bese ubeka ngamafutha kahle ifomu lapho sizobhaka khona i-omelet. Amaqanda ahlanganiswe nosawoti, kancane kancane athululela ubisi. Awukwazi ukuxuba le ngxube, ikakhulukazi nge-mixer. Hamba ngomusa imfoloko, akudingekile nakancane ukufeza i-homogeneity ephelele yenhlanganisela. Siwuthululela esibunjini bese siwubeka kuhhavini. Silinde cishe ingxenye yesine yehora. I-omelette yethu isilungile.
Enye indlela ukulungisa i-omelette endaweni yokudoba. Kulesi simo, uzothola ukudla kwasekuseni ngesitayela sesiFulentshi. Sizokutshela indlela yokulungisa i-omelette evamile - ukukhuluma, isisekelo, lapho ungabeka khona ukugcwalisa okuhlukahlukene.
I-recipe ye-omelette yakudala epanini lokuthosa
Izithako:
- ubisi - cishe 50 ml;
- amafutha "abahluphekayo" - 2 tbsp. izinkezo;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- usawoti - ukunambitha.
Ukulungiselela
Yonke imikhiqizo kumele ibanda, ngakho siyabakhupha esiqandisini ngomzuzu wokugcina. Esikhathini se-koqweqwe lwawo koqweqwe lwawo noma ipuleti ejulile siphula amaqanda, usawoti. Uma ufuna, ungangeza kancane kancane pepper omnyama omusha. Faka, uthele ebisi. Ukugqugquzela ngokucophelela, sifinyelela ku-homogeneity we-mass, ngenkathi sizama ukungaphezu kwe-oversaturate ngomoya. Esikhathini sokupaka, sichitha amafutha, sithele ngamaqanda nobisi. Shiya ekushiseni okuphakathi kuze kube semaphethelweni othosiwe, bese ufaka i-omelet engxenyeni bese uyilungisela eminye imizuzu emihlanu.Ungakwazi ukumboza ngokushesha i-pan yokudoba nge-lid bese ubumba i-omelette nge-slow slow for about 10 minutes - kuyoba inketho ewusizo kakhulu.
Kulungile kanjani ukulungisa i-omelette nge-stuffing?
Izithako:
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ubisi - 60 ml;
- amafutha "Abasimilayo" - 30 g + 30 g;
- I-Leek - 1 stem;
- ama-mushroom - izingcezu ezingu-4-5;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala silungiselela ukugcwaliswa: ukusika izindandatho ezincane zamahlumela, ukhiphe amakhowe kanye nesitshalo ngesigamu sebhotela kuze kuphekwe - cishe imizuzu engu-7-10. Amaqanda angena epulini elijulile, usawoti, exutshwe nobisi. Kwezinye i-pan, sichitha amafutha asele, uthele ingxube. Uma izingxenye ze-omelette ziba mnandi, gcwalisa ukugcwalisa phakathi, faka i-omelet ngesigamu bese ukhonza ngokushesha.