Ikhekhe legumende elivela ephephandabeni elithi "I-New York Times" lenze umsindo hhayi emazweni asendabuko kuphela, kodwa nakwabanye abadla ngaphandle.
Yiqiniso, kukhona iresiphi eyodwa kuphela yale pie, futhi ngokuqinisekile sizoyitshela ngakho okokuqala. Futhi-ke sizobe sinikezela lokho okushiwo yizinto ezizosiza ukuhlukanisa isidlo kubo bonke labo abanesikhathi sokuthi banelisekile ngokudla okuyiqiniso.
I-American plum pie - iresiphi evela ephephandabeni ethi "i-New York Times"
Umlando walowo iplamu ophaya eNew York Times awuvamile. Le recipe yanyatheliswa ephephandabeni cishe iminyaka eyishumi (kusukela ngo-1983 kuya ku-1995) ngesicelo sabafundi. Ngo-95 ukubekezela komhleli kwaphela futhi iresiphi yashicilelwa okokugcina.
Njengoba iresiphi engumMelika, khona-ke ulungiselele ukuthi zonke izingxenye zizocatshangwa ngezingqikithi ezilinganiselwe zokulinganisa kanye namapuni wezipuni. Enye ingilazi yenzelwe u-240 ml we-liquid, ne-isipuni - ngo-15 ml.
Izithako:
- ushukela - into engu-1;
- ibhotela - ½ leminyaka;
- ufulawa - into engu-1;
- amapulazi - izicucu ezingu-12;
- ukupheka powder - 1 ithisipuni;
- amaqanda - izingcezu ezimbili;
- ucezu kasawoti;
- isinamoni engaphansi komhlaba.
Ukulungiselela
Ngaphambi kokuba upheke uphase we-plum, i-ovini izodinga ukushiswa kuma-degree angu-180 ngokubeka i-grate ezingeni eliphansi.
Cishe u-¾ weshukela oshaywe ngamabhodlela webhotela elithambile kuze kufike ukhilimu womoya. Engeza ufulawa, i-baking powder, amaqanda ambalwa kanye nosawoti kasawoti ekhilimu. Ngemuva kokuxuba ngokucophelela, usakaze inhlama ibe yirekhodi elimbozwe ngesikhumba (ububanzi obungaba ngu-20 cm). Gcoba ubuso bekhekhe ngezingxenye zezinhlavu ezihlutshiwe, uzibeke phansi.
Hlanganisa isinamoni nawo wonke ushukela bese ufafaza ingxube ebusweni bekhekhe. Bhaka ngamaminithi angu-45-50 bese usebenza emva kokupholisa ukufudumala.
Abantu baseMelika bathanda ukukhonza ama-pie wezithelo ngenkampani ye-vanilla ice cream, zama nawe.
I-American delium plum pie - iresiphi
Njengoba ngenhla sinemininingwane ehlukumezile leyo pie ye-classic, manje sizodlulela ekushintsheni okungenakuncane kokuresiphi. Izinguquko ezenziwe zingabalulekile futhi zithinta kancane kancane ushintsho ngokulingana kwezithako, ngokuyinhloko zisekelwe ekufakweni kwezingxenye nge-flavour ekhethiwe nephunga.
Izithako:
- ibhotela - 115 g;
- ushukela - 155 g;
- ufulawa - 115 g;
- amaqanda - izingcezu ezimbili;
- i-lemon juice ½;
- ukupheka powder - 5 g;
- ucezu kasawoti;
- ama-plums (amancane) - ama-6 ama-pcs.;
- ama-apricot (amancane) - izingcezu ezingu-6;
- isinamoni - ithisipuni 1.
Ukulungiselela
Hlanganisa ibhotela elithambile kanye noshukela kuze kutholakale ukuvumelana okunamandla. Ngaphandle kokumisa isisindo se-mixer, omunye uyashaya amaqanda, bese ufaka usawoti kanye nengxube yezingxube ezomile ngendlela yokudla okuyi-baking nefulawa. Yengeza inhlama nge sinamoni nejusi lemon. Hlanganisa ingxube elandelayo ku-20-cm ifomu lokubhaka bese ubeka izingcezu ze-plums ne-apricot phezulu.
Bhaka i-New York iplamu ikhekhe ngamaminithi angu-50 ngezi-180 degrees. Khonza efudumele nge-ice cream.
Uzobhaka kanjani ipayipi le-plum kusuka eNew York Times?
Izithako:
- ushukela granulated - 165 g;
- ibhotela - 115 g;
- i-plum juice - 45 ml;
- ufulawa - 135 g;
- amaqanda - izingcezu ezimbili;
- i-vanilla ithole - 5 ml;
- amapulazi - izingcezu ezingu-12.
Ukulungiselela
Beka izithako zokuqala ndawonye kuze kufike esimweni esihle. Engeza amaqanda kabili ekhilimu lebhotela elimphumela, qhubeka ushaya futhi uphulule ku-vanilla kanye nejubane le-plum. Hlanganisa zonke izithako ngofulawa futhi usakaze ngesikhunta. Beka izingxenye ze-plums phezu bese upheka ema-185 degrees emizuzu engu-45-50.