I-Tacos iyidlaki yendabuko yaseMexico, okuyi-tortillas encane ye-cake egcwele flat nokugcwalisa ingxube yamasiki, inyama, inhlanzi noma imifino. Ukudla okwanelisayo nokumnandi okuthandwa abaningi ngenxa yezinto ezihlukahlukene zokupheka futhi kulula ukupheka. Kulesi sihloko, sizokwazi ukulungisa ama-tacos wezokupheka ezithakazelisayo kakhulu.
I-Tacos enenkukhu
Izithako:
Inkukhu:
- inkukhu i-chicken - 1 kg;
- amafutha omnqumo - ¼ t;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-5 amakhemikhali;
- ufulawa - 1 tbsp. isipuni;
- i-chili pepper - i-1 pc.;
- ama-paprika amnandi - 1 tbsp. isipuni;
- ukuphuza i-paprika - 1 tbsp. isipuni;
- i-cumin - 1 tbsp. isipuni;
- i-oregano - 1 tbsp. isipuni;
- inkukhu umhluzi - 2 tbsp.
Ama-tacos:
- anyanisi obomvu - 1 pc.;
- Isaladi se-Iceberg - ikhanda le-1/2;
- isithombo - ama-pcs angu-6;;
- ukhilimu omuncu - 250 g;
- Ubhontshisi ekheniwe - into engu-1;
- ama-tortilla - ama-8 ama-pcs.
Ukulungiselela
Ngaphansi kwe-pan yokucwenga emanzini okugcoba uthele amafutha omnqumo bese ufaka i-clove echotshoziwe kancane, gazinga kuze kufike iphunga lihlanzeke. Ngamafutha ka-garlic, sibeka ama-anyanisi amahhafu bese siwadlulisela kuze kube yilapho isithambile.
Ngesikhathi ama-anyanisi ethosiwe - i-chicken fillet iba yimichilo, inkathi ngosawoti, pepper futhi ifafaze ufulawa. Ephakeni elilodwa lokudoba, fudumala izipuni ezintathu zamafutha zemifino bese uthole inkukhu kuze kube nsundu yegolide - imizuzu engu-6-8.
Esikhathini se-anyanon passvorkovu engeza i-paprika, i-caraway, i-chili eqoshiwe (ngaphandle kwembewu) ne-oregano. Sithumela futhi inkukhu elungiselelwe ku-anyanisi bese uthele umhluzi epanini. Nciphisa ushukela wethu ushukela oshisayo imizuzu engaba ngu-20 kuze kube nzima kakhulu.
Ungakwazi ukukhonza izinkukhu zezinkukhu ngezindlela ezihlukene: ungayinquma yonke imifino yama-tacos futhi uzinikele kuzo izivakashi ngabanye, ukuze wonke umuntu enze isinkwa ngokuthanda kwawo, futhi ungagcoba ikhekhe ngosawoti omuncu, ufake amaqabunga amancane esaladi, anyanisi oqoshiwe, isithombo, ubhontshisi kanye nososo, ngesigamu bese ukhonza etafuleni.
Ama-Tacos kusuka kwenkomo yenkomo yenkomo
Izithako:
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- i-cumin - 1 ½ tbsp. izinkezo;
- umhlabathi wenkomo - 500 g;
- Ummbizi wenkomo - 250 ml;
- ama-pellets takos - ama-12 ama-pcs .;
- ushizi onzima - 200 g;
- i-ulethisi - 1 ibhola.
I-salsa:
- utamatisi - izingcezu ezimbili;
- i-lime - ama-½ ama-pcs;
- i-anyanisi isaladi - ama-½ ama-pcs;
- i-parsley eqoshiwe - 1 tbsp. isipuni.
I-guacamole:
- i-avocade - izingcezu ezimbili;
- i-lime - ama-½ ama-pcs;
- ukhilimu omuncu - 2 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokupheka ama-tacos, kubalulekile ukushisa i-ovini ngama-degree angu-180.
Esikhathini sophisi yokuthambisa uthele amafutha omnqumo futhi gazinga kuwo uthathe amasongo ama-anyanisi kanye ne-pepper.
Phakathi naleso sikhathi, ungalungisa ama-sauces: i-salsa, utamatisi anqunywa ama-cubes, siyasiphuza i-lime halves, i-ulethisi eqoshiwe kanye ne-parsley. Ukuze uthole i-guacamole avocado press fork, engeza ijusi elincane lama-lime no-ukhilimu omuncu, mix. Izitolo ze-Tako zifakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-3-4, emva kwalokho zingagcwala izinyosi nama-sauces ezikhonjiwe, zifafazwe ngesaladi e-shredded kanye noshizi ogayiwe. Bon appetit!