Musaka - zokupheka ezithakazelisayo izitsha zesiGreki, isiBulgaria neSerbian

I-Musaka, iresiphi ekwazi ukuhluka kuye ngokuthi imvelaphi yendawo noma kumane nje emcabangweni wompheki, ihlale ihleka ngendlela ebabazayo, iphunga, igcwele futhi ikhiqiza umbono othakazelisayo kakhulu wokunambitha.

I-Musaka - iresiphi yama-classic

I-Moussaka ngesiGreki nge-isitshalo seqanda kuyisidlo esiyinkimbinkimbi esidinga isikhathi, okungaqiniseki ukuthi sinxephezelwa ngumphumela omuhle. Izikhathi eziyisisekelo eziyisisekelo ezihambisana ne-recipe classic kanye nokuhluka kwayo:

1. Isitshalo seqanda kanye nokucwilisa amazambane kufakwa kuhhafu okuphekwe epanini noma kuhhavini.
2. Inyama eqoshiwe yanyanyiswa ngesisekelo se-utamatisi, i-seasonings newayini.
3. Imifino nenyama gazinga zifakwa emkhunjini wokubhaka emigqeni ye-ovini.
4. Ingqimba yokugcina yi-béchamel ne-chips chips.

I-Musaka namazambane kanye nenyama enobisi

Okulandelayo, uzofunda ukuthi wenze kanjani i-moussaka namazambane. Esikhathini sokuqala, iwundlu eliqoshiwe kufanele lisetshenziswe njengengxenye yenyama. Kodwa akuwona wonke umuntu othanda lolu hlobo lwenyama, ngakho-ke bavame ukuthatha inyama yenkomo, kaningi ingulube nenkukhu. Izinhlayiya ze-Fillet zisontekile kwi-grinder yenyama noma emhlabathini nge-blender. Ukwenza ama-6 servings of the ukudla kuzothatha amahora amabili.

Izithako:

• amazambane - 1,5 kg;
• isitshalo seqanda - 1 kg;
• forcemeat - 900 g;
• anyanisi - 150 g;
• utamatisi puree - 150 g;
• utamatisi - 300 g;
• iwayini - 100 ml;
• ushizi - 250 g;
• amafutha omnqumo nama-creamy - 150 g;
• ufulawa - 100 g;
• ubisi - 1 l;
• izinongo.

Ukulungiselela

1. Imifino iyadliwa futhi ibhakwe imizuzu engu-10.
2. Fry inyama nama-anyanisi enamafutha, utamatisi wokujova, iwayini, amazambane ahlambulukile, ama-seasonings.
3. Ngamafutha, ufulawa uthululwa, ubisi luthululwa, usawoti, pepper, uketshezi wanezela futhi ufudumala kuze kube yilapho ukhululekile.
4. Beka izingqimba zemifino nesisekelo sezinyama, ukufafaza ngamunye nge shizi.
5. Phezulu nakho konke okusanhlamvu noshizi.
6. I-mousaka ibhakwa ngesiGreki ngamaminithi angu-180 degrees 40.

I-Musaka ngenyama enobisi

I-meat mousaka, iresiphi ehlongozwe ngezansi, ilungiswa ngaphandle kwamazambane, okufakwa esikhundleni senani elengeziwe lezithako eziyisisekelo. Ngabantu abadla inyama, le nketho izoyithandwa kakhulu, ngoba umkhiqizo oyintandokazi uba enye yezinto eziyinhloko. I-béchamel yendabuko ishintsha ingxube elula ye-sauce. Inani lemali elibonisiwe lamahora amabili liyoba ngamasevisi angu-6.

Izithako:

• isitshalo seqanda - 1,5 kg;
• forcemeat - 1 kg;
• anyanisi - 150 g;
• utamatisi - 500 g;
• I-Parmesan - 250 g;
• ukhilimu omuncu - 100 g;
• amaqanda - ama-pcs angu-6;;
• amafutha - 100 ml;
• izinongo.

Ukulungiselela

1. Le recipe for moussaka kulula ukuyisebenzisa.
2. Ngokwehlukana, inyama ka gazinga ngama-mug anyanisi nesitshalo seqanda.
3. Beka izithako ngamatamatisi, ufefa nge-Parmesan.
4. Hlanganisa amaqanda ngesikhilimu omuncu, gcwalisa ingxube nezinto ezifomini, uligcobe nge-parmesan upheke nge-degrees 200 ngesigamu sehora.

I-Musaka Vegetable

I-Musaka namaqabunga ama-eggplants, iresiphi ozoyifunda ngezansi, ilungiselelwe ngaphandle kwenyama, okuyinto kulokhu izoshintshwa ngamalenti amasha. Izici zokunambitheka kokudla azibi nakakhulu kulokhu, kodwa ngokuphambene nazo zithola ukuqala kanye nokuhamba okuyingqayizivele. Uma kunesidingo, amaqanda angashintshwa ngokuxubana kofulawa nobisi. Amahora angu-2 ungenza isidlo kubantu abangu-6.

Izithako:

• isitshalo seqanda - 1 kg;
• I-pepper yesiBulgaria - 250 g;
• anyanisi - 250 g;
• amalenti - 200 g;
• utamatisi - 400 g;
• ama-clove garlic - ama-4 ama-PC.;
• I-Ricotta - 250 g;
• i-yoghurt - 250 g;
• ushizi - 100 g;
• amaqanda - ama-5 ama-pcs;
• amafutha - 80 ml;
• ukuphumula.

Ukulungiselela

1. Fry ngamagundane amaqanda okutshala isitshalo seqanda kanye neminye imifino ne-anyanisi negalikhi.
2. Ama-lentile abilisiwe futhi ahlanganiswe ne-roast.
3. Ubuningi obangelwayo bubuthelwa esikhunjini, okushintshaniswa namaqabunga.
4. I-yogurt ehlanganiswe ne-ricotta, amaqanda nezinongo, isakazeka phezulu futhi ifafazwe ushizi.
5. I-vegetable moussaka ibhakawa imizuzu engama-40 ngama-degree angu-200.

UMoussaka nge-courgettes

I-Musaka, i-recipe yayo engathandeki kakhulu kunayo yangaphambili, yenziwa nge-zucchini. Bangakwazi ngokuphelele ukufaka ama-eggplants, uma bengasesikhathi esiseduze noma sebenzisa i-duet yemifino emibili. Kungcono ukhethe izithelo ngezinsizwa ezincane ngezitshalo ezithambile. Ukuze wenze isidlo esiphundu seGreki kubantu abangu-6 kuzothatha ihora nengxenye.

Izithako:

• i-zucchini - 0,5 kg;
• isitshalo seqanda - 0,7 kg;
• i-forcemeat - 700 g;
• anyanisi - 150 g;
• utamatisi - 300 g;
• iwayini - 100 ml;
• ushizi - 250 g;
• amafutha omnqumo nama-creamy - 100 no-75 g;
• ufulawa - 90 g;
• amaqanda - izingcezu ezimbili;
• Ubisi - 700ml;
• Oregano nesinamoni - for ½ tsp;
• izinongo.

Ukulungiselela

1. Imifino igwetshiwe ibe ngamacwecwe, ethosiwe epanini lokuthosa noma ibhakwe kuhhavini.
2. Inkabi eqoshiwe igosiwe anyanisi lisikiwe ngamafutha, uthele iwayini, wengeze utamatisi, u-seasonings bese upheka kuze kube lula.
3. Ukuze ulondoloze amafutha ngofulawa, uthele ubisi, ufudumele kuze kube yilapho uphahlale, uqalise amaqanda, ingxenye yeshizi.
4. Beka izingxenye ezinqabeni kwisitsha, zimboze nge-sauce kanye nama-chips asele.
5. Qedela ukupheka i-moussaki ngokubhaka kuze kufike obomvu.

I-Musaka ngesi-Bulgarian

I-Moussaka iyi-Bulgarian, iresiphi yayo efinyeleleka kulula futhi esheshayo kunokuba bonke abanye babodwa. Amakagu okulungiselela imifino elungiselelwe okwenziwe ngomumo afakwa esitsheni ngokubhekene nenye i-accordion. Isitsha singenziwa kokubili imifino kanye nokwengezwa kwesakhi somzimba ngendlela ethosiwe nenyama ye-tomato. Ngehora ungenza ama-4 servings of food.

Izithako:

• amazambane nama-aubergini - ama-3 ama-pcs .;
• I-pepper yesiBulgaria - ama-2 ama-pcs .;
• utamatisi - ama-4 ama-PC.;
• i-garlic - amazinyo amathathu;
• amaqanda - izingcezu ezintathu;
• ukhilimu omuncu - 200 g;
• I-Parmesan - 100 g;
• ukuphumula.

Ukulungiselela

1. Ukuqaphela iresiphi ye-Bulgarian moussaka, isitshalo seqanda esinyanyisiwe sigxila kancane, ubilise kuze kube yilapho kuphekwe futhi uphese ngendlela efanayo amazambane bese usika utamatisi.
2. Beka izithako esikhunjeni, uthele umxube weqanda-omuncu ngezinongo kanye negalikhi, ufafaze ushizi.
3. Bhaka isigamu sehora emazingeni angu-200.

I-Serbian moussaka - iresiphi

I-mousaka esiphundu, iresiphi yayo ethandwa eSerbia, ilungiswa kusuka kumazambane nenyama besebenzisa ubuchwepheshe obulula. Amazambane ehlutshiwe okwamanje anqunywa emibuthanweni encane futhi aphekwe ukubhaka ngendlela eluhlaza. Utamatisi uhlunga ikhasi bese ehlwitha kancane. Ngokuthululela, izingxenye zivele zihlanganiswe ndawonye kuze kube yifane. Ku-1.5 amahora uzokwazi ukondla abadlayo abangu-6.

Izithako:

• amazambane - 1 kg;
• anyanisi kanye izaqathe - 100 g;
• i-forcemeat - 800 g;
• utamatisi - 500 g;
• I-Parmesan - 150 g;
• Ukugcwalisa:
• ubisi - 250 ml;
• amaqanda - izingcezu ezintathu;
• amafutha - 150 ml;
• izinongo.

Ukulungiselela

1. Amafriji agwetshiwe ne-anyanisi nesanqante ahlutshiwe, aphelelwe yisikhathi.
2. Gcina amagayi amazambane nama-utamatisi, izendlavu zika gazinga, uthele ekugcwaliseni.
3. I-mousaka yaseSerbia ikotshwe imizuzu engu-30 ngaphansi kwe-foil futhi iyafana nayo ngaphandle kwayo.

Musaka kule multivariate

I-moussaka yamaGreki namazambane kanye nokugxila ngokumangalisayo okucebile nokumnandi kuyatholakala kwi-multivariate. Isidlo sibhakwe kumodi ye "Baking", futhi isikhathi sincike kumandla wedivayisi. Njenge-sauce, esikhundleni sokugcwaliswa okuphakanyisiwe, ungasebenzisa i-beshamel kusuka engxenyeni ilitha yobisi futhi ulondolozwe ngamafutha amafutha (50 amagremu). Amahora angu-1.5, isidlo sabantu abane.

Izithako:

• isitshalo seqanda - 800 g;
• amazambane - 200 g;
• anyanisi - 100 g ngayinye;
• inyama eqoshiwe - 500 g;
• utamatisi puree - 100 g;
• ushizi - 200 g;
• anyanisi - 100 g;
• amaqanda - izingcezu ezimbili;
• amafutha - 50 g;
• ukhilimu omuncu 150 g
• izinongo.

Ukulungiselela

1. On amafutha gazinga emnsalo umnsalo inyama, uthele in puree, inkathi ukunambitha.
2. Ngaphezulu kwala amazambane, bese ubeka ama-mugs we-eggplant.
3. Gcwalisa yonke inqwaba yamaqanda, ama-pritrushivayut ships bese uvula idivayisi.