Ukudla okuneziqholo futhi okubabayo zase-Asia kuvele kungenakwenzeka ngaphandle kwenkukhu ye-curry. Ithole ukuthandwa okukhulu emhlabeni wonke. Kodwa ngokuvamile ubizwa ngokuthi yikuphi isidlo, okuphekwe ngokungeziwe kwesipelisi esifanayo, esingesilo iqiniso ngokuphelele. Namuhla sinikeza izindlela zokupheka eduze kwesidlo saseNdiya njengoba izitolo zethu zivumela. Ngena lapha!
Inkukhu curry nekakhukhunathi ubisi - iresiphi
Izithako:
- inkukhu fillet - izingcezu 4;
- anyanisi - ucezu olulodwa;
- ikhasi elimnandi - ama-2 ama-pcs;;
- umhluzi wenkukhu - 400 ml;
- ubisi lwekakhukhunathi - 400ml;
- ushukela - 1 tbsp. isipuni;
- i-juice juice - 1 tbsp. isipuni;
- i-curry - 2 tsp.
- i-chili pepper - i-pinch engu-1;
- i-cashew nut - 100 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-coriander-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Indlela yokupheka inkukhu ekhanda nge-coconut ubisi? I-fillet ihlanzwa, yomiswe ngethawula leshidi bese iqedwa zibe izingcezu ezincane. Fry epanini elifudumele kakhulu ngamaminithi angu-2-3 ohlangothini ngalunye. Sifaka inkukhu esikhwameni bese sikhipha amafutha amaningi ngokweqile.
Ncishisa ukushisa kanye no-othosi othosiwe epanini elifanayo lokuthosa oqoshiwe no-pepper. Ngemuva kwemizuzu emihlanu, ufafaze izinongo, buyela inkukhu bese uthele emhluzeni. Engeza ushukela, ulethe emathumba, umboze ngesembozo bese ubamba ngomlilo omncane imizuzu engu-15.
Sidla ubisi lwekakhukhunathi, ithobisa i-spice. Sinikeza ngamathumba, futhi siyahluleka ngaphansi kwesibindi seminye imizuzu engu-10, kuze kube yilapho sesilungile. Imizuzu emihlanu ngaphambi kokuphela sengeza amantongomane.
Pheka inkukhu enama-lame, ufafaze i-cilantro bese ukhonza nelayisi.
Izinkukhu izinkukhu curry nemifino in multivark
Izithako:
- amaphiko inkukhu - 700 g;
- ubhontshisi obuluhlaza (efriziwe) - 100 g;
- amazambane - 1 kg;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-curry - ithispuni 1;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- i-parsley - i-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Amaphiko ahlukaniswe izingxenye, afafaze ngokucophelela i-curry nokuxuba. Sifuna imodi ye-multivark kwimodi ethi "Bake" imizuzu engu-10 ngamafutha amancane. Yengeza ubhontshisi (ungafaki!). Ngemuva kokuthi ihlanjululwe futhi ibonwe, sibeka imibuthano yamaqathe namazambane aqoshiwe. Faka futhi uvale isembozo. Ngemuva kwemizuzu engu-10, engeza u-half-rings of anyanisi, faka futhi. Emaminithi ama-5 ngaphambi kokuphela kohlelo "Ukubhaka" sibeka emanzini omuncu we-multivark, i-garlic eqoshiwe kanye nemifino. Ekhuthazayo. Uma kunesidingo, usawoti kanye nopelepele.
Inkukhu i-curry ne-chinanisi nge-sauce ekhanda
Izithako:
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- Ama-apinapula ekheniwe - 1 b.
- ukhilimu - 1/2 tbsp .;
- anyanisi - izingcezu eziyi-1/2;
- ibhotela yokudoba;
- soy sauce - 1 tbsp. isipuni;
- i-paprika ebomvu - 1/2 tsp;
- i-curry - ithispuni 1;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Isiflethi uthathe ama-cubes, usawoti, pepper, inkathi nge-soy sauce bese ushiya ingxenye yehora efrijini. I-anyanisi eqoshwe ngokucophelela kuze kube yilapho igolide, engeza inyama, ukwandisa umlilo futhi uphawule ngokushesha inkukhu evela kuzo zonke izinhlangothi. Fafaza nge-seasonings, uthele ngo-ayisikhilimu nengxenye yesiraphu yephayinapule embizeni. Ukumboza bese udla umjikelezo wamaminithi angaba ngu-5. Ngemuva kokuthi isembozo sisuswe bese uvumela uketshezi luqhume. Engeza ama-cubes we-ananas, gazinga. Thela okusele kwesiraphu bese ubamba ngokushisa okuphansi emaminithini ambalwa.
Sisebenzela inkukhu curry ngesiqephu esikhilimu esine-spaghetti kanye noshizi ogayiwe.
I-Hen curry kuhhavini
Izithako:
- inkukhu amabele - ama-4 ama-pcs.;
- ibhotela - 75 g;
- uju - 4 tbsp. izinkezo;
- i-curry - amathisipuni amane;
- lwesinaphi (asikhali) - 4 tbsp. izinkezo;
- Umhlabathi we-pepper cayenne - i-pinch eyi-1;
- usawoti - 1 ithisipuni.
Ukulungiselela
Hlanganisa ibhotela, i-honey, isinaphi, usawoti, i-curry ne-pepper. Qaphela ngokucophelela lezi zifuba zomshuzi, zibophe ifilimu yokudla bese ukhiphe okungenani amahora amane (ungayishiya ubusuku bonke efrijini).
Ngemuva kokubeka inkukhu esitsheni sokubhaka, siyifaka nge-foil bese siyithumela kuhhavini imizuzu engu-20, sithukuthele kufika kuma-degree angu-190. Khona-ke sisusa isikhumba bese sivumela amabele ukuba ahlungwe.