I-duck inyama ikhulu kakhulu, ukudla okuvela kuyo kubonakala kunzima kakhulu. Yingakho enye yezindlela ezinhle kakhulu zokwenza amadada ukugxila ngokugcwalisa okuhlukahlukene okusanhlamvu kanye nemifino bese ubhaka kuhhavini. I-fat inqubo yokubhaka ibheke ukugcwalisa, okwenza isitsha sibe namanzi amaningi. Kunombono wokuthi udada ogcwele ama-apula kanye nokunye okunye okufana nokudla okuncane kunesidlo esithakazelisayo, kodwa ochwepheshe bayeluleka ukupheka noma isidumbu sezinyoni nge-apula (futhi kangcono ihansi) noma ukugxila nge-buckwheat. Idada eliphekwe kahle eliphekwe kahle, eligcwele i-buckwheat, yisidlo esilungele ithebula lokugubha.
Ukupheka kanjani amadada enziwe?
Yiqiniso, le nyoni kumele iguzwe futhi ihlanzwe kahle ngamanzi abandayo.
Izithako:
- duck - 1 piece;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ibhakede - 2/3 indebe;
- i-garlic - amazinyo angu-5-8;
- amafutha e-sunflower - 2 tbsp. izinkezo;
- i-lemon - ½ ama-pcs .;
- usawoti;
- pepper obomvu nomnyama;
- nutmeg - ukunambitha;
- imifino ehlukene - ama-sprigs angu-2-3.
Ukulungiselela
Lungisa ukugcwaliswa. Sizokwehlisa iziqu ezincane (isilinganiso sezitshalo namanzi yi-2: 3). Sifaka usawoti emanzini. Sithatha kuqala udoti (umgcobo, ngokuqinisekile). Lungisa i-marinade: hlanza ijusi lemon, amafutha omnakalanga, i-garlic eqoshiwe, i-red pepper ne-black, i-nutmeg, usawoti. Ake siveze isidumbu nge-marinade ngaphakathi nangaphandle. Masishiye le nyoni e-marinade amahora angu-4.
Masinyane ngaphambi kokugcwalisa, silungiselela ukugcwaliswa. Sika u-anyanisi ohlutshiwe kahle futhi uvumele ukuba udlule epanini lokuthosa ngenani elincane lamafutha omquba. Izaqathe ezihlutshiwe ziba yimichilo bese zengezela epanini lokuthosa ngemuva kokuba u-anyanisi uphonseke kancane. Dlulisa i-anyanisi ne-izaqathe eminye imizuzu engu-5-8. Yengeza ukufaka ama-slurry ku-buckwheat nokuxuba. Duck ake ivule. Ukugcwalisa okwenziwe okulungele ukugcwalisa i-tuskuptitsy. Sula nge ngentambo elula emhlophe (No. 10 noma 20).
Sibhaka udada, sigqoke nge-buckwheat, kumkhono. Sifaka isidumbu emanzini, siwapake futhi sibeke esitokisini sokubhaka. Ukupheka imizuzu engu-40-50 ekushiseni kwe-200-220 ° C, bese ususa isidumbu esivela emkhondeni bese usundula ku-grill (imizuzu engama-20), esibeka ngaphezu kwebheyi yokubhaka.
Idada elenziwe ngomumo eligxilwe nge-buckwheat linikezwa ngamakhambi, amasoso omnandi namnandi omuncu kanye newayini letafula. Uma ufuna ukwenza i-duck enezindwangu zamakhowe kanye namakhowe, udinga ukwengeza amakhowe ukusika futhi ugcine ngokwehlukana emafutheni omifino kuya ku-buckwheat no-anyan-carrot ukugxila. Kungcono ukuthatha amakhowe amhlophe, amakhowe ensimini noma ama-oyster amakhowe, noma kunjalo, ama-pads noma ama-boletus, akhulile ezimweni ezinhle zemvelo, azosebenza futhi.
Ngaphezu kwalokho, ungakwazi ukupheka i- duck eyayigcwele irayisi , futhi iyinambitha kakhulu, futhi ebaluleke kakhulu - eyanelisayo!