Indlela yokupheka ushizi ushizi?

Namuhla sizokutshela indlela yokulungisa kahle ama-curve amnandi, usebenzisa ngale njongo i-pan yendabuko yokudoba noma i-oven, noma i-multi-bar. Kunoma yikuphi, kuzoba okumnandi, okuthakazelisayo nokungenangqondo. Into eyinhloko kuphela ukunamathela ezinkambisweni ezithile nezincomo ezichazwe eziphepheni ngezansi.

Indlela yokupheka amakhekhe amnandi kusuka ku-cottage ushizi epanini lokuthosa?

Izithako:

Ukulungiselela

Ekuqaleni, silungiselela ingxenye eyinhloko yalesi sidlo - cottage shizi. Uma isakhiwo saso si-granular, kungcono ukusula umkhiqizo nge-strainer noma ukuwubopha nge-blender kuze kube yinto efanayo. I-curd enomtholo ngokwanele ukugqugquzela ngemfoloko kanye namaqanda inkukhu ukhethe, usawoti, ushukela kanye ne-vanilla, bese ufaka i-semolina bese uxoxisa ngokulinganayo ukusabalalisa izingxenye ze-cottage shizi inhlama nomunye nomunye. Manje ukuhlanza izintende zenze ama-curds of shape round, paniruem them ufulawa ukolweni bese efaka epanini elifudumele, okumele uthele kancane kancane sunflower elicwengile noma amafutha omnqumo.

Ngemuva kokuba imikhiqizo ithole ukuxuba okuthakazelisayo kumgqomo ngamunye, yibeke epulatifini bese ukhonza, wengeze ukhilimu omuncu noma omunye okungeziwe ekunambithekeni kwakho.

Indlela yokupheka i-cottage shizi elimnandi kusuka ku-cottage shizi - iresiphi kuhhavini

Izithako:

Ukulungiselela

Ukuze kulungiselelwe i-cottage shizi kuhhavini, kufanele kwenziwe ukunakwa okukhethekile ekukhethweni kwe-cottage shizi. Akufanele kube lula kakhulu futhi kumanzi. Kungcono ukuthatha umkhiqizo owomile, ukuze ngesikhathi sokupheka awukhipha umswakama obuningi futhi ama-syrups agcina umumo. Sakaza i-cottage shizi esitsheni, engeza iqanda, uthele isihlabathi soshukela, i-pinch encane ye-rock usawoti kanye ne-vanilla, bese usungula u-powder wokubhaka kanye nofulawa osikiwe. Siphonsa inhlama ye-cottage ushizi ngokucophelela futhi uma siphuza ngokweqile, engeza ufulawa oluncane. Manje, ngezandla ezimanzi, faka amathanga azungezile bese uwabeka ephepheni lokubhaka oiled, elingase libekwe ngaphambili ngephepha lokubhaka noma iphepha. Kodwa ukhetho oluhle kunazo zonke lokupheka izikhwama kuhhavini luyoba umgudu we-silicone, okuzosetshenziswa ukuthi kuzokwehlisa ngokuphelele ingozi yemikhiqizo enamathele phansi futhi kuzokuvumela ukuba uthole imikhiqizo emihle ngokulinganayo.

Amaqebelengwane aphekwa kuhhavini ngokujwayelekile ekushiseni kwama-degrees angu-180. Kuye ngamakhono wedivayisi yakho, lokhu kungathatha kusukela kumaminithi angamashumi amabili kuya kwangu-40. Inqubo yokupheka uma kudingekile ukuguqula omunye umgqomo.

Indlela yokupheka ushizi ku-multivark?

Izithako:

Ukulungiselela

Ngaphandle kwesikhumba se-cottage ushizi, ungakwazi ukupheka i-cottage eyodwa shizi enkulu, kamuva ehlukaniswe zibe izingxenye. Siphakamisa ukusebenzisa i-multivariate kule njongo.

Ukuze siqaphele lo mqondo, siphumelela ku-blender butter butter butter, exutshwe noshukela, ucezu kasawoti, i-vanilla nejusi likalamula. Ngemuva kwalokho, ngenkathi ushayela ngesikhathi esifanayo, shayela amaqanda ahlukile, wengeze i-semolina ne-cottage shizi bese uqhuba ubuningi kuze kube yilapho kutholakala khona i-curd base base.

Manje sishintsha inhlama ye-cottage shizi ibe yikhono elinamafutha we-multi-device bese silibeka esimweni "sokubhaka". Ngemva kwemizuzu engamashumi amane nanhlanu, vula isembozo sedivaysi bese uvumela ukuphatha kahle kakhulu. Manje sishintsha umkhiqizo esitsheni, usihlize ngoshukela powder noma i-cocoa powder futhi ungazama, ukusika zibe izingxenye.