Namuhla siphakamisela ukubhaka inyama kuhhavini ekhanda. Ngale ndlela, ngeke kwenzeke ukuthi umise isitsha.
Iresiphi yenkomo yenkomo ebhakiwe emanzini kuhhavini
Izithako:
- Inkabi (uhlangothi olulodwa) - 1,5-1,7 kg;
- imayonnaise - 180 g;
- ukhilimu (20%) - 100 g;
- usawoti omkhulu - ukunambitha;
- ilamula - ucezu olulodwa;
- anyanisi (ephakathi) - ama-2 ama-pcs;
- amazambane - izilimo eziyizigaxa ezingu-5-6.
Ukulungiselela
Uhlanza kahle ucezu lwenkomo oqinile (mhlawumbe oblong). Amazambane anqunywa amaqatha amade, kodwa hhayi amancane. Sihlanganisa ukhilimu emgodini omkhulu ngama-mayonnaise amafutha. Somisa inyama yenkomo eyomile ngokucophelela, kusuka kuzo zonke izinhlangothi igcwele usawoti omkhulu, kodwa sibeka amazambane ngama-anyanisi amasongo zibe esitsheni esijulile, ufafaze usawoti ngosawoti bese uxuba. Engxenyeni yenyama, yenza ukusikeka okujulile kude no-1.5 cm, ukuze inyama yenkomo ibheke njengencwadi yokunamathisela. Ingxenye yengxube ye-ukhilimu kanye nemayonnaise isakaze kahle isiqephu senyama kuzo zonke izindawo ezitholakalayo, kanti ingxenye yesibili yesoso yethu ifakwa esitsheni namazambane futhi, ukuxuba ngokulinganayo, ukusabalalisa. Ekusikeni okukhona, faka ucezu olulodwa lwelamula elimnandi.
Ngemikhono eyenzelwe ukubhaka, sibeka amazambane amancane, khona-ke phakathi nendawo sibeka ucezu lwenyama, ehlanganiswe namazambane ezinhlangothini nangaphambili. Ukubopha umkhono, uwubeke emgqeni omkhulu wokubhaka, esiwufaka kuhhavini, usuvele usushise ama-degree angu-200. Bhaka isidlo ngehora elilodwa nemaminithi angu-25, kodwa imizuzu engu-15 ngaphambi kokuphela usike umkhonto futhi nonke unesundu.
Beefsteak kusuka enkomeni emikhondeni, kuhhavini
Izithako:
- I-tender tenderloin - 1-1,2 kg;
- ubisi obisi - 1 l;
- i-garlic - amazinyo ama-5-6;
- ikhishi usawoti - 2 pinch;
- i-soy sauce - 50 ml;
- lwesinaphi - 1 tbsp. isipuni;
- ingxube ye-pepper - 0,5 tsp;
- izinongo (zira, oregano) - 0.5 amathisipuni ngamunye.
Ukulungiselela
Isilwane esiqinile esilondoloziwe senkomo yenkomo isigazwe esitsheni esijulile ngobisi obisi bese uvumela inyama imile amahora angu-1.5. Ngemuva kwalokho, zonke izinhlayiya zikagalikhi ezihlutshiwe ziyakunqunywa zibe yizicucu kanye nasemigodini eyenziwe ngommese ekwenzeni inyama lezi zincetu. Esikhathini se-saucer, hlanganisa usawoti ngenhlanganisela yepelepele nezinongo ezivuthayo, ugubungele uphinde ugaxe yonke inyama evela kuzo zonke izinhlangothi. Ngesitsha esincane, uthele i-soy sauce uphinde ugqugquzele isinaphi kuwo. Manje, ngale nhlanganisela, sishaya i-tenderloin bese siyifaka esikhwameni esinqunyiwe sobukhulu obanele, esiyivalayo futhi sithuthe kuhhavini, siyifake ephepheni lokubhaka. Ngama-degrees angu-210, pheka ingulube ebilisiwe ngamaminithi angu-60, futhi ukuze ugcine i-red egazini kuhhavini ngeminye imizuzu engu-10, uthathe umkhono phezulu.
Inyama kwi-skewers, ebhakakwe emanzini
Izithako:
- Ingulube yengulube - 1 kg;
- i-ketchup elula - 100 g;
- amafutha imayonnaise - 100 g;
- isobho soy sosawoti - 50 g;
- pepper - ukunambitha.
Ukulungiselela
Esikhathini esitsha esifanele sihlanganisa imayonnaise enamafutha, i-ketchup ebabayo futhi uthele kuwo isoso sosawoti usawoti. Lungiselela kahle inyama yenyama yengulube ukupheka bese uyisika ibe yizicucu ezingu-5-6. Bafake endishini enezinhlangothi eziphakeme, ufafaza ngamunye ukunambitheka nge-pepper bese uthela i-marinade elungiselelwe, uhlanganise yonke inyama bese uyishiya eceleni imizuzu cishe engamashumi amane. Okulandelayo, izingcezu zenyama zikhonjiwe ngezinhlanzi zokhuni bese zibeka kahle emzimbeni, ukuze zingabhidli. Ebhekeni elifanelekayo lokubhaka indawo ye-shish kebabs, ivaliwe ngomkhono bese ubhake cishe ihora elilodwa ngama-degrees angu-205. Khona-ke sivula "i-Grill" ehhavini futhi, ukusika umkhonto ububanzi, gcina inyama cishe imizuzu engu-8-10.