Kunezinketho eziningi zokupheka isobho - imifino, okusanhlamvu, emhluzeni futhi encikile. Futhi sizokutshela manje ukwenza isobho nge-pelmeni - okusheshayo, elula futhi enhle kakhulu.
Isobho nephemeni - iresiphi
Izithako:
- amazambane - ama-3 ama-pcs .;
- i-pelmeni - izingcezu ezingu-10;
- anyanisi - 100 g;
- izaqathe - 130 g;
- amanzi - 1.5 amalitha;
- imifino, izinongo nosawoti - ukunambitha.
Ukulungiselela
Siyanciphisa amazambane ahlosiwe emanzini abilayo, masiwilise amaminithi angaba ngu-5, futhi emva kwalokho siphonsa i-pelmeni. Ngemuva kwemizuzu engu-5, engeza i-oast oqoshiwe anyanisi nezinqathe. Ukunambitha singeza usawoti, izinongo ezithandayo. Lapho amazambane namadombolo ekulungele, vala isobho, engeza amakhambi achotshoziwe. Siyamvumela ukuba aphuze, bese sithela emaceleni.
Isobho ne-pelmeni ku-multivark
Izithako:
- amadombolo - 250 g;
- amazambane - 150 g;
- izaqathe - 100 g;
- anyanisi - 120 g;
- ikhasi elimnandi - 70 g;
- amanzi - 2 amalitha;
- i-leaf leaf, pepper, usawoti - ukunambitha;
- amafutha yemifino.
Ukulungiselela
I-anyanisi encane. Ama-karoti amathathu ku-grater. I-pepper elimnandi uthathe ama-cubes. Faka indebe multivarka in amafutha yemifino, faka izaqathe, u-anyanisi kanye gazinga cishe imizuzu eyishumi kwimodi ethi "Bake". Bese ufaka amazambane, ama-diced, amaqabunga e-bay, izinongo, usawoti, uthele emanzini ashisayo uphinde uvule imodi "Yokuvala" imizuzu engama-60. Amaminithi ka-10-12 ngaphambi kokuphela kobuso, siphonsa i-pelmeni ku-multivark. Uma ziqhwa, ukuze amathumba amanzi aphuthumise, sihumusha idivayisi kumodi ye- "Baking". Ngaphambi kokukhonza, engeza imifino emincane ekhishwe ngamatshe kanye nosawoti omuncu epuletsheni ngayinye.
Isobho likagogo nephemeni - iresiphi
Izithako:
- Izidumbu zenyama - 650 g;
- amazambane - 350 g;
- anyanisi - 120 g;
- izaqathe - 120 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- imifino kanye nosawoti - ukunambitha.
Ukulungiselela
Sibheka amazambane, siwasika zibe yizicucu ezincane, uphonsa emanzini abilayo bese uwaletha ku-half-ready. Umnsalo uthathe ama-cubes amancane, kanti izaqathe ezintathu zi-grater. Fry imifino emafutheni wezitshalo, engeza u-tomato unamathele, uvuselele futhi ukhukhumele ngomunye umzuzu. Manje sithumela i-pelmeni, igosa nge-utamatisi, usawoti bese upheka epanini namazambane kuze kube yilapho izidumbu zilungele. Lokhu kuzothatha cishe imizuzu engu-10. Kakade ngaphambi kokukhonza, sidonsa isobho ngama-herbs aqoshiwe.
Umsuka wama-dumplings alamaviki namazambane
Izithako:
- inyama enobisi - 330 g;
- amaqanda inkukhu - izingcezu ezimbili;
- izaqathe - 120 g;
- i-laurel leaf - 1 pc.;
- i-dill - 70 g;
- inyama umhluzi - 2.5 amalitha;
- amanzi 220 ml;
- anyanisi - 250 g;
- i-20 ml;
- i-fried ufulawa - 3.5 izibuko;
- amazambane - 500 g;
- usawoti.
Ukulungiselela
Esikhathini, uthele ufulawa olufuthiwe, wenze i-lunochka uphinde uthele emaqanda amancane atshaywa. Emanzini, gubungula usawoti bese uthele emgodini. Siphonsa inhlama, bese siyifaka ngefilimu bese siyishiya isigamu sehora. Phakathi naleso sikhathi, uthathe okuncane ngangokunokwenzeka anyanisi (200 g) bese uyifaka inyama enobisi. Solim it, pepper bese uhlanganise kahle. Amazambane ahlanzwa futhi anqunywe ama-cubes. I-ray esele