Siphakamisa ukuthi upheke isidlo esimnandi nesinambitha inkukhu kuhhavini ekhanda. Inyama iyamnandi kakhulu, ngenxa yokuthi ibhakawa ngokwayo.
Inkukhu ibhakwe ngokuphelele emanzini kuhhavini
Izithako:
- inkukhu entsha - 1,3 kg;
- amazambane - 550 g;
- apula aluhlaza - izicucu ezimbili;
- i-garlic - 20 g;
- izinongo ;
- amafutha omnqumo wemvelo - 20 ml.
Ukulungiselela
Ngakho-ke, ukuze ubhake ngokuphelele inkukhu ehhavini emkhondeni, faka kuqala isidumbu, usule, usimboze ngamafutha omnqumo, ususe usawoti, izinongo, ugcoke ugarlicu bese ushiya amahora amabili. Amazambane ahlanzwa, anqunywe zibe tincetu kanye ne-podsalivaem. Siqeda umthamo we-apula, izithelo ezifakwe ezinqabeni ezincane bese uzifaka ngenkukhu. Sifaka emkhanda wokubhaka futhi eduze nenyoni ukubeka amazambane. Qinisekisa ngokucophelela iphakheji ezinhlangothini zombili zamadayipi nakubangaphezulu yenza amaphuzu ambalwa, uphume emotweni. Sithumela isitsha kuhhavini esandulele futhi ubhake kuze kube yilapho usulungile. Bese usika iphakheji, inkukhu ihlelwe kahle ephahleni elihle futhi izungeze amazambane abhakabhaka.
Inkukhu iresiphi emikhondweni kuhhavini
Izithako:
- inkukhu - 1.6 kg;
- amazambane - 930 g;
- izaqathe - 315 g;
- i-zucchini - 455 g;
- pepper IsiBulgaria (obomvu) - 65 g;
- izinongo.
Ngomsoco:
- ukhilimu omuncu 20% - 405 ml;
- i-garlic - ucezu 1;
- izinongo.
Ukulungiselela
Ukupheka inkukhu emikhondeni, ngaphambi kokushisa ihhavini bese ushiya ukufudumala. Yonke imifino ihlanzwa, ihlanzwa, ihlukaniswe zibe izingcezu ezinkulu futhi ifakwe epanini.
Manje silungisa i-sauce: faka u-ukhilimu omuncu endaweni ye-piquet, cindezela ugarlic ngokusebenzisa umshini bese ufafaza izinongo. Hlanganisa konke bese ufaka iningi le-sauce epanini nemifino. Insalela yale nhlanganisela ifakwe ezinhlangothini zenkukhu futhi ifafazwe ngezinongo zayo. Thatha umkhono wokubhaka, uwubophe ohlangothini olulodwa bese ubeka imifino embalwa, ulungise nge-clamp. Khona-ke sisakaza isidumbu esiphundu senyoni kanye nemifino esele, susa umoya esikhwameni bese usibopha ngaphesheya. Sibhaka inkukhu ngemifino emanzini kuhhavini cishe ihora, ekushiseni kwama-degrees angu-220 ukuya esimweni esinobucayi nokulungela.
Inkukhu emkhondweni nge-buckwheat kuhhavini
Izithako:
- inkukhu - 760 g;
- i-garlic - amazinyo amabili;
- izinongo;
- ukunye okufana nokolweni - 100 g;
- utamatisi - 1 pc.
Ukulungiselela
Ukuhlanza ngokucophelela ukuhlanza ngokucophelela, uthele amanzi ahlanzekile ngesilinganiso se-2: 1 bese ubilisa kuze kuphekwe, uthele ukunambitha. Inkukhu ihlanza, yome ithawula bese uyihlanza ngezinongo. Utamatisi ugeze, uqhekeke kahle futhi uhlanganise ne-buckwheat. Inkukhu siyiphonsa usawoti nge-pepper kanye nezinongo ezizithandayo. Sibeka izinhlanzi ngaphakathi kwenyoni nge utamatisi bese silungisa imilenze ukuze ukugcwalisa kungatholi ukulala ngokwanele. Ukusuka ngenhla gubha inkukhu efakwe emaphepheni ngegalikhi bese ubeka isidumbu esilungisiwe emanzini. Thepha iminyango bese ubhaka isidlo ngamaminithi angu-35 ekushiseni kwama-degrees angu-190. Bese uvula kancane umkhono, ukwandise ukushisa kwehhavini kuya ku-220 futhi ubeke umdaka ngesidlo ngamanye amaminithi angu-7 kuze kube yilapho kuhlanganiswa okwesibhakabhaka, okumnandi. Sifaka ukudla okuphelile ngesidlo esihle futhi sikhonze etafuleni lokugcoba, ukuhlobisa imifino eqoshiwe kanye nemifino emisha.
Inkukhu emanzini ehhavini
Izithako:
- izinkukhu izinkukhu - 550 g;
- amafutha yemifino;
- Izinongo ezomile nezinongo - ukunambitha;
- ugarlic nemifino.
Ukulungiselela
Izinkukhu zezinkukhu zihlanziwe, zomiswe ngethawula lephepha, zifafazwe ngezinongo, izinongo futhi ziphuza ngamafutha omifino. Bese ucindezela ugarlikhi bese uxuba kahle. Siphonsa inyama imizuzu engu-25, bese siyifaka emanzini, siyibophe futhi siyifake esitokisini sokubhaka. Siyithumela ehhavini bese sibhake isigamu sehora. Lapho ukhonza, uhlobisa isidlo ngemifino eqoshiwe.