Ama-Turkeys - ukuzala, ukugcinwa, ukunakekelwa ekhaya, ama-nuances ayisisekelo okulima

Ukuze ukhule ama-turkeys aqinile futhi enempilo, ukuzalisa, ukugcinwa, ukunakekelwa ekhaya kufanele kwenziwe ngokuvumelana nemithetho ethile. Kubalulekile ukukhetha izinhlobo ezinhle ukuze izinyoni zikhule ngesikhathi esifushane. Akuyona into engafanele ukwazi ngezifo eziyinhloko.

Okuqukethwe kwama-turkeys ekhaya abaqalayo

Ukuze izinyoni zingaguli, uma zihlela indawo yokuhlala, izidingo ezithile kufanele zicatshangelwe:

1. Okuphawulekayo kwe-turkeys ekhulayo kudinga ukugcina izinga lokushisa ngezinga elithile, ngakho-ke, akufanele liwe phansi ngaphansi kwe-10 ° C. Uma kubanda, imfuyo izoqala ukuphumula.
2. Ehlobo endaweni lapho izinyoni zigcinwa khona, akufanele kushise kakhulu. Uma kungekho ventilation okuhle, ingozi yezifo ziyokhula.
3. Ukuze uthole isondlo efanele, sicela uqaphele ukuthi umswakama awufanele udlule u-70% futhi ube ngaphansi kuka-65%.
4. Ukunakekela kuhlanganisa ukusetha ukukhanyisa okufakelwayo ukuze kube nesisindo semfuyo. Izibani kufanele zishiswe amahora angu-14.

Izinhlobo ze-turkeys zokuzalanisa ekhaya

Kubalulekile ukukhetha uhlobo olufanele lwezinyoni, ngoba ijubane lokukhula lithembele kulo. Izinhlobonhlobo ze-elite zazingcono kakhulu. Izinhlobo ezidumile ze-turkeys zokuzalisa ezifuywayo:

1. I-brronze ebanzi. Emadlelweni, uhlobo olunjalo ngeke lukhule, njengoba lwakhiwe ngamakheji nezinkukhu. Owesifazane ukhula ube ngu-7-9 kg, kanti abesilisa - 9-15 kg. Ngonyaka unyaka ubeletha amaqanda angama-120.
2. I-bronze yaseNyakatho yaseCaucasia. Uvumelana kahle nokudla okuluhlaza. I-Female ikhula ibe ngu-7 kg, kanti abesilisa - kufika ku-14 kg. Ngesikhathi ungathola amaqanda angama-80.
3. I-white broad-chested. Ukuzalwa kwezimo zasekhaya kunezinkomba ezinhle zenyama, ngakho-ke, amadoda angakhula afike ku-25 kg, nabesifazane - kufika ku-10 kg. Ukulondeka kwezinyoni akulula, njengoba zivumelanisa kahle nezimo ezahlukene. Ngonyaka unike amaqanda angu-120.
4. I-Cross BIG-6. Ukukhula okusheshayo nokunikeza inyama eningi yekhwalithi ephezulu, ngakho-ke abesilisa bakhula babe ngu-25 kg, nabesifazane - kufika ku-11 kg. Ukubeletha kuyinkimbinkimbi yokuthi kuzodingeka ukuthi kutholakale ukuqothulwa kwamakhemikhali.

Kukuphi ukukhula kwama-turkeys?

Ukuze uzalise kusengaphambili, unakekele inhlangano yezimo ezifanele zokuqukethwe. Izimo zokuzalanisa i-turkey zidinga isikhala somsebenzi womzimba. Ezimweni eziningi, amakheji akhiwe ngale njongo yehlobo. Ukuze izinyoni zingabi yizindiza, kudingeka zidonsa amaphiko azo. Inyoni noma amakheji kufanele abe endaweni ethule ukuze imisindo engaphandle ingaphazamise ama-turkeys. Uma uhamba, kubalulekile ukunakekelwa kokudala umthunzi wokufakelwa ngokufaka i-canopy.

Okuqukethwe kwamanethiwekhi we-turkeys

Ukusetshenziselwa ukuzalanisa amangqamuzana kusiza ukulondoloza, ngoba akudingeki ukuthi ubeke ilitha, ngaphezu kwalokho, lokhu kukwandisa ukukhula kwenyama futhi kusiza ukulinganisela ukusetshenziswa kwekamelo. Ukuhlakulela ama-turkeys emasethini kufakazela ama-nuances alandelayo:

1. Abesilisa bayagcinwa emakamelweni ngamunye, njengoba lokhu kuzokwandisa ukuzala kwabo futhi kunciphise ingozi yokulimala. Kunconywa ukuba ungagcini ngaphezu kwabantu ababili emgodini.
2. Gcina izinyoni kufanele zibe nezinhlaka ezimbili, njengoba zikulungele ukugcinwa.
3. Ukuze kungabikho ukuhlukunyezwa, ukubeletha, ukunakekelwa, ukunakekelwa kwekhaya kusho ukusebenzisa ukushisa, ukukhanyisa, amathangi okudla kanye namanzi emakamelweni. Inketho engcono kunazo zonke abaphuzayo yizinkampani ezincane, ngoba zihamba phambili kakhulu.
4. Imishini yeselula yama-turkeys ayitholakali, ngakho-ke yenziwa ngokuzimela.
5. Amasayizi weselula athandwa kakhulu: ubude - 1 m, ububanzi - 50 cm nokuphakama - 45 cm.

Izakhiwo zokugcina ama-turkeys

Inyoni yokuzalisa ekhaya kufanele ibe yilapho ivulekile futhi ivulekile, ngakho-ke inyoni eyodwa kufanele ibe ne-1.5-2 m ² ubuncane. Isimiso se-turkeys kufanele sihlelwe ngokucabangela lezi zici:

1. Ukuqinisekisa ukukhanya okwanele kumitha ngayinye yesigcawu kufanele kube namandla we-watts angu-5.
2. Indlu kumele ifudumele futhi ifakwe umoya omuhle.
3. I-Nase ibekwe endaweni ephakeme ye-50-70 cm ukusuka phansi. Ubude kufanele bubalwe kusukela esitokisini, ngakho-ke inhloko ngayinye kufanele ibe ne-50 cm.
4. Ukuze uhlale kahle ama-turkeys, ukuzalanisa, ukugcinwa, ukunakekelwa ekhaya, kusho ukusetshenziswa koqweqwe olubanzi lwamatta. Ngenxa yalokhu, ungakhetha u-sawdust, utshani noma udaka oludala.
5. Ezindaweni ezimnyama, faka izidleke zokubeka izinkukhu. Esinye isidleke kufanele senzelwe izinyoni ezinhlanu.
6. Ukwengeza, ukunakekelwa, udinga ukufaka ibhuku lokugeza, ukugcwalisa ngomlotha nomhlabathi. Qinisekisa ukufaka abaxhasi nabaphuzi.

Indlela yokunakekela ama-turkeys?

Izinkinga eziyinhloko ekukhuleni zivela uma kunakekela abasha:

1. Gcina amaphuphu endaweni enomile nefudumele. Ukukhanyisa kufanele kube nxazonke ihora, futhi izinga lokushisa liseduze no-36 ° C.
2. Ukunakekela ama-turkeys kusho ukudla kuze kube izikhathi eziyisishiyagalombili ngosuku. Okokuqala sebenzisa i-rump eyomile ehlanganiswe neqanda elibilisiwe. Ezinsukwini ezimbalwa ungangena kwimifino eqoshiwe.
3. Ukudla kubalulekile kuze kube kasikhombisa ngosuku.

Ukondla ama-turkeys ekhaya

Ukudla kwezinyoni kufanele kukhethwe kuye ngenhloso yokulima, isibonelo, uma ama-turkeys eya ekuhlatshweni, bese ubanika okusanhlamvu okunye futhi ikakhulukazi ukolweni. Ukuze wenze inyama enomsoco, imenyu kufanele ibe nemifino nemifino. Uma udinga amaqanda, ukudla kufanele kufaka amavithamini amaningi namaminerali. Ukwakhiwa kokudla kwe-turkeys kuhlanganisa:

• ifolishi exubile ngamavithamini, amaprotheni namaprotheni;
• i-oats ehlume ;
• i-turnips abilisiwe, izaqathe namazambane;
• ukolweni;
• izinambuzane, i-dandelion, i-clover neminye imifino;
• hay, iklabishi usawoti kanye nemifula emagatsheni - ebusika.

Indlela yokudla ama-turkeys ukukhula okusheshayo?

Imithetho yokunakekelwa ikhombisa ukuthi ukuze uzuze isisindo, ukudla kwenziwa okungenani izikhathi ezine ngosuku. Imenyu kufanele ibe nezinti ezimanzi nezitshalo eziluhlaza. Ukudla kwe-turkeys kufanele kufake imikhiqizo enjalo, okwenyuka ukwanda okuhle kwesisindo esibukhoma: imikhiqizo yobisi, amaqanda, ama-curds, ukudla okuyisimvu, ukolweni noma i-oatmeal. Ngosuku lapho inyoni idla cishe u-80 g wefodder ehlangene.

Izimo zokugcina ama-turkeys ebusika

Ukuze uzalise kahle ngesikhathi esibandayo, udinga ukucabangela lezi zidingo:

1. Izinyoni azifani namanzi nezidonga, ngakho ebusika, qaphela ukuthi azikho.
2. Ukuqukethwe kwasebusika kwama-turkeys kudinga ukugcinwa kombuso okhanyayo, ngakho-ke izilwane ezincane kubalulekile ukuthi ubuncane bamahora amahlanu bukhanya, futhi kubantu abadala, kuthatha amahora angu-14.
3. Ngokusho kolwazi olukhona, ama-turkeys angaphila amaqhwa amancane (ngaphakathi endlini -5 ° C), kodwa hhayi isikhathi eside.
4. Qaphela ukuthi ngezinsizakalo zokugcina phansi, izinyoni zingabhubhisa izinyawo zazo, ngakho-ke qiniseka ukuthi usebenzisa ilitha. Ukugcoba phansi, ukumboza i-peat, utshani noma amachips kufanelekile. Shintsha udoti kufanele kube ngaphezulu kwamasonto amabili.
5. Ukondla ebusika kuyaqiniswa kakhulu, ukuze imfuyo ithole amandla adingekayo. Ungangeza amakhowe omisiwe, amakhowe kanye nezinaliti zamapayipi ezithambile. Engeza isikhwama esincane, ama-cockleshell achotshoziwe nezinye izithasiselo ku-feeder.
6. Ukuze uthole impilo, ama-turkeys adinga i- vitamin D , ngakho-ke, noma ngezinsuku ezingenamakhaza, ukukhulula imfuyo emgwaqeni, noma ubapha amafutha wezinhlanzi.

Izifo ze-turkeys

Uma ufuna ukuzalisa izinyoni, kufanele ukwazi ngezifo ze-turkeys, izimpawu, ukwelashwa nokuvimbela. Izifo eziyingozi kunazo zonke izilwane ezincane ziyizi:

1. I-cholera yisifo esithathelwanayo esisongela impilo. Ukuze kuvikelwe, kubalulekile ukuthi ube nokuqukethwe okulungile futhi uhambisane nemigomo yokuhlanzeka, futhi nokukhubazeka njalo.
2. I-Paratyphus ezinyangeni zokuqala zokuphila ingathinta izinkukhu, futhi izimpawu zihlanganisa ukuphakama kwamanzi amaningi, ukungabi nesifiso sokudla kanye nomsebenzi omncane. Ukuze isondlo sokuvimbela ekuphuzeni yengeze "Furazolidon" noma "Biomitsin".
3. Sinusitis esithathelwanayo. Lesi sifo sibonakala ngokuvuvukala nokubuyiselwa kwesono nezisindo zomzimba. Ukuze ukwelashwa kwe-turkeys, ukuhlanzwa, ukugcinwa nokunakekelwa ekhaya kusho ukusetshenziswa kwe "furazolidone".
4. I-coccid. Lapho kuzaliswa ama-turkeys, izimpawu ezilandelayo ziyabonakala: amaphiko ahlambala, ukulahlwa kokudla, isimo esicindezelayo nesigqoko esivulekile ngegazi. Ukwelashwa, "Koktsidiovit" ne "Amprolium" kufanelekile.
5. Conjunctivitis. Thola isifo sokubukeka kwamehlo. Ukuze isondlo sokuvimbela ugcine izinyoni ezivela emkhatsini wezinhlaka, ugcine esimweni sokulondoloza imodi yokushisa, ukuhlanzeka neminye imithetho yokushiya.

Kunokuba uphuze ama-turkeys?

Ngenxa yobuholi be-propionisation, kungenzeka ukwandisa izinga lokusinda lamapipi ngamaphesenti angama-60 kuya ku-65, ukuqinisa ukuzivikela, ukwandisa ukukhula, ukudla nokusebenza kwezinkukhu. Izidakamizwa ezisizayo zenziwa kusukela ezinsukwini zokuqala zokuphila. Kubalulekile ukwazi ukuthi benzeni nge-turkeys:

1. Amaminerali nama-vitamin complexes. Ziyadingeka ekukhuleni nasekukhuseleni. Inkambo yokwamukela cishe isonto.
2. Ama-antibiotics amelana nokuthuthukiswa kwe-microflora ye-pathogenic. Banciphisa ingozi yokugula okukhulu. Kubalulekile ukunikeza ama-antibiotics ngokusho kwesimiso esithile, ukuze kungabangeli i-bacteriosis.
3. Ama-immunomodulators. Ukuvikeleka komzimba kukwandisa futhi kusize ukukhulisa imfuyo enamandla.
4. Ama-probiotics. Kudingeka izidakamizwa ukuze kuvikelwe ama-antibiotic ekubangela i-dysbacteriosis. Benza ngcono ukugaya.