On buns ngaphandle imvubelo kufanelekile ukunaka lapho ufuna ukwenza okuthile okumnandi ngokushesha kakhulu. Ngisho oqalayo angabhaka. Manje sizokutshela ukuthi ungakulungiselela kanjani ama-buns okumnandi kusuka enhlama ngaphandle kwemvubelo.
Izibhamu ngaphandle kwemvubelo
Izithako:
- ufulawa - izinkomishi ezingu-3;
- ushukela - 100 g;
- usawoti - i-pinch engu-1;
- ukupheka powder - 1 ithisipuni;
- ibhotela - 100 g (70 amagremu inhlama ngayinye, 30 ukugcwaliswa ngokugcwalisa);
- ubisi - 50ml;
- isinamoni - 2 tsp.
Ukulungiselela
Okokuqala, hlanganisa ibhotela elicibilikile noshukela. Siphakamisa ufulawa bese siwaxuba ngosawoti kanye ne-baking powder. Kancane kancane uthele ufulawa ube ngamafutha, uhlanganise kahle. Inhlama kufanele ibe yithambile futhi ingenazo izibungu.
Sibeka inhlama eqediwe phezulu efafazwe ufulawa. Phuma inhlama isendlalelo esincane. Ingqimba yenhlama ifakwe ibhotela elicibilikile futhi lifafazwe nge-sinamoni ehlanganiswe noshukela. Manje sakha ama-buns. Umqubu ogqwetshiwe ngokucophelela, ukucindezela okuncane, ukuze izinsimbi zingenalutho ngaphakathi. Emva kwalokho, sinquma izicucu ezihlangene ngommese obukhali. Sakaza ebhodini lokubhaka bese ubathumela kuhhavini, uphethwe kuma-degree angu-180. Silinde imizuzu engu-20 futhi amabhande ethu alungile.
Izibhamu ku-kefir ngaphandle kwemvubelo
Izithako:
- i-kefir -130 ml;
- ufulawa - 800 g;
- ibhotela - 50 g;
- usawoti - ingcosana;
- ushukela - 1 tbsp. isipuni;
- i-soda - ½ tsp;
- ukupheka powder for baking - ½ tsp.
Ukulungiselela
Vula i-ovini bese uyishisa kuma-degree angu-220. Phakathi naleso sikhathi, sihlunga ufulawa, engeza usawoti, ushukela, i-baking powder kanye ne-soda, futhi konke lokhu kuhlanganisiwe kahle. Lapho uthola ufulawa, gcoba ibhotela ku-grater, bese uyixoqa ngezandla kuze kutholakale imvuthu. Engeza i- yogurt eyenziwe ngokwenziwe bese uxoka kancane bese ubambelela ezandleni zenhlama. Sinikeza ukuhlolwa kwesimo sebhola. Beka inhlama etafuleni efafazwe ngopuphu bese unikeza isisindo se-10 mm high. Ngosizo lwengilazi sinciphisa imibuthano evela enhlama bese siwafaka ebhodini lokubhaka elimbozwe iphepha lokubhaka. Sithumela ishidi lethu lokubhaka kuhhavini bese sibheka ubisi ku-yogurt kuze kube yilapho kukhanya ukukhanya kwegolide cishe imizuzu engu-10.
Izibhamu on ukhilimu omuncu ngaphandle kwemvubelo
Izithako:
- ukhilimu omuncu - 6 tbsp. izinkezo;
- ibhotela - 50 g;
- amaqanda - izingcezu ezintathu;
- isikhuphaphu - ucezu 1;
- ushukela - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- ucezu kasawoti;
- ufulawa.
Ukulungiselela
Gcoba ibhotela elithambile ngosawoti omuncu, amaqanda, ushukela, i-lemon eqoshiwe ne-ucezu kasawoti. Ufulawa uthululwa kuze kube yilapho kungabikho inhlama encane, esithambile nesokunwebeka. Hlanganisa ama-pretzels bese uwabeka ebhokisini lokubhaka. Bbricate buns namaqanda amaqanda bese ufafaza ushukela. Bhaka kuhhavini elishisayo ngaphambi kwegolide elibomvu. Futhi sikhonza etafuleni.
Amabhishi nobisi ngaphandle kwemvubelo
Izithako:
- ufulawa - 450 g;
- ukupheka powder - 1 ithisipuni;
- ibhotela - 120 g;
- ushukela - 1 tbsp. isipuni;
- ubisi - 250 ml;
- i-egg yolk - i-1 pc.
Ukulungiselela
Ufaka ufulawa esitsheni, engeza i-baking powder, usawoti, izingcezu eziqotshwe kahle zebhotela elibandayo bese ugoqa kuze kube yilapho kutholakala izimpumputhe. Faka ushukela nobisi bese uhlanganise inhlama. Siyigcoba etafuleni, sifafazwe ufulawa, ubukhulu buka 1.5 cm, sinqunywe ngesimo esibukhali sombuthano bese sibeka ngamunye ebhodini lokubhaka eligcotshwe ngamafutha. Hlanganisa i-yolk ne-2 tbsp. izinkezo zobisi nokugcoba le nhlanganisela yezinhlamvu. Bhaka kuhhavini uphethwe ngamadridi angu-200 imizuzu engu-15.
I-Cottage ushizi ishiya ngaphandle kwemvubelo
Izithako:
- i-cottage shizi - 250 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ushukela - 5 tbsp. izinkezo;
- ufulawa - izinkomishi ezimbili;
- ubisi - 2 tbsp. izinkezo;
- ushukela vanilla - iphakethe eli-1;
- ukupheka powder, 1 ithisipuni;
- ama-apricot omisiwe - 50 g.
Ukulungiselela
Ukuze ukulungiswa kwale miqulu sisebenzisa i- cottage shies eyomile. E-cottage ushizi sine ushukela, amaqanda, ushukela we-vanilla kanye ne-baking powder. Hlanganisa konke nge mixer kuze kube bushelelezi. Ekuphendukeni kokugcina
Ngezandla ezimanzi, siqoqa ingxenye yenhlama yesandla sakho. Inani eliphelele le-test kufanele lihlukaniswe zibe yizingxenye ezingu-15 futhi kusukela emgqeni ngamunye ibhola bese ulibeka ebhokisini lokubhaka, elilandelwa ngaphambili ngephepha lokubhaka. Ngaphambi kokubhaka, shayela ubisi nobisi. Lapho ubhaka, ubisi luba umbala omnyama obomvu. Uhhavini uphinde usebenzise ama-degree angama-160 bese ubhakwa amabhakede 20 -25 imizuzu. Sithatha ama-rolls kuhhavini futhi siwavumele apholile futhi asuse ebhokisini lokubhaka. Sisebenza etafuleni.