I-Kozinaki iyinambitheka yendabuko yokudla yaseGeorgia. Ukwakhiwa kwawo okuvamile kuhlanganisa ama-walnuts, agcwele ngokuphelele uju. Ukunambitheka kwe-kozinaks kuyajwayele ngamunye wethu kusukela ebuntwaneni. Zisungulwe kahle eRussia naseCIS, futhi zijabulela injabulo ngabantu abadala nabantwana. Kodwa ngokuvamile, ezitolo asihlinzeki nge-classic version ye-kozinaks, kodwa kulula kakhulu - imbewu ehlanganiswe ne-caramel.
Ake sithole namuhla indlela yokulungisa amaswidi wangempela aseMpumalanga ngokusho kokupheka okuhlukahlukene, futhi uzokwazi ukujabulisa izivakashi zakho nale nqubo enhle kakhulu.
Kozinaki kusuka imbewu ye-sunflower - iresiphi
Izithako:
- ushukela granulated - 200 g;
- imbewu ehlutshiwe ye-sunflower - 100 g;
- amanzi abilisiwe - 3 tbsp. izinkezo;
- ijusi lemon - ukunambitha.
Ukulungiselela
Indlela yokwenza i-kozinaki embewu ye-sunflower? Ukupheka i-kozinak ekhaya, sithatha imbewu ehlanjululwe nge-sunflower, siwume epanini elomile lokuthosa imizuzu emihlanu bese udlulisela epuleti. Uma isikhathi sivumela, ngakho-ke kungcono ukuwahambisa ebhodini lokubhaka bese uthumela imizuzu engu-10 kuhhavini elushisayo ngaphambi kwe-100 ° C. Ngakho-ke bayoba mnandi kakhulu. Bese usithulule ushukela epanini lokuthosa, engeza amanzi abilisiwe, amaconsi ambalwa omusi kalamula bese upheka i-caramel, uvuselele njalo. Kumele kube umbala omuhle wegolide obomvu. Manje engeza imbewu eyomile ku-caramel bese uhlanganise konke ngokugcwele. Senza lokhu ngokushesha, ngaphandle kokukhipha ipeni lokuthosa emlilweni, njengoba i-caramel iqeda ngokushesha. Okulandelayo, ingxube eshisayo ibeka ngokucophelela esikhwameni bese isatshalaliswa ngokulinganayo. Amaminithi ngokusebenzisa imimese emithathu ebukhali yenza ukusikeka okuncane, ukuze emva kanzima kwakungcono ukuba uphule i-kozinaki.
Yilokho konke, ukwelashwa okumnandi okuthiwa i-kozinaki eyenziwe ekhaya kulungele!
I-Kokinaki kusuka kuma-flaat oat
Izithako:
- ama-oat flakes (izikhukhula) - izinto ezingu-2;
- ibhotela - 125 g;
- ushukela granulated - into engu-1;
- amantongomane agwetshiwe - ukunambitha.
Ukulungiselela
Ukupheka i-kozinak kusuka kuma-oat flakes, sithatha ibhotela, siyifake epanini elitshisayo elitshisayo futhi silithulule ekushiseni okuphansi. Bese uthele ushukela, ama-oat flakes nama-peanuts aqoshiwe. Konke ukuxuba kuze kube yilapho ubushelelezi bese upheka kuze kube mnyama we-mass. Sisusa emlilweni bese sibeka inqwaba eshisayo ebhodini. Yibe usufaka ungqimba bese uwahlukanisa ngezigca. Sinika i-kozinaks e-oatmeal epholile ngokuphelele futhi ibanike itiye elishisayo.
I-Kozinaki kusuka emanzini kanye nama-hazelnuts
Izithako:
- i-hazelnut - i-300 g;
- amantongomane - 200 g;
- uju - 500 ml;
- ushukela granulated - 1 tbsp. isipuni.
Ukulungiselela
Ukupheka kanjani i-peanut butterfish ekhaya? Amantongomane ahlelwe ebhodini lokubhaka futhi amiswe imizuzu engu-10 kuhhavini ekushiseni kwe-100 °.
Khona-ke sithulela uju esiqhingini bese sibeka emlilweni obuthakathaka. Uma sekushisa, engeza amantongomane ahlutshiwe bese ufaka isipuni seshukela. Gcoba kahle, ukuze ushukela uqedwe ngokuphelele, futhi amantongwane agcwele ingxube. Sidlulisela ubukhulu endaweni engaphambili elungiselelwe kanye nezinga ngephini eligubhayo. Uma yonke into ibanjwe, uthathe izingxenye bese ukhonza itiye elimnandi elimnandi.
Uyabona, azikho izinkinga ekulungiseleleni i-kozinak ekhaya - konke kuyashesha kakhulu, okuhlwabusayo, futhi okubaluleke kakhulu - kuyasiza ezinganeni! Yebo, futhi inqubo yokupheka ithatha isikhathi esincane, kodwa izivakashi ezivela kulokho okuthakazelisayo okuzokwenza zifike ngokuzumayo. Jabulela iqembu lakho letiyi!