Izinhlobo ezihlukahlukene zama-pastes, ezifakwe emashalofini ezitolo ezinkulu, ziheha inani elingathengi labathengi ngenxa yokwakhiwa kwalo. Ngaphandle kwesibindi ngokwawo, ezinye izinto ezivela emikhiqizweni nazo zingakwazi ukungenisa i-tin, kanye nama-preservatives kanye nama-thickeners. Konke lokhu, okushaywe ngesisindo esingcolile, asikwazi ukuqhathaniswa nembiza ye-pate yesibindi esenziwe ekhaya, mayelana nezokupheka esizoxoxa ngazo ngokuqhubekayo.
Indlela yokupheka i-pate yesibindi ekhaya?
Ukuze ugcine i-pate isikhathi eside futhi ungahambi kahle, akuvamile ukuthunyelwa ngebhotela. Kodwa kukhona ukugcwaliswa kohlobo oluhlukile, olwenzelwe ukuhlukanisa futhi lugcwalise ukunambitheka kwenhlanganisela ye-hepatic. Omunye walabo yi- cranberry jelly enomnandi , okwenza i-pate engathandeki ibambe ukubonakala okukhazimulayo nokuhle.
I-pate:
- amafutha omnqumo - 45 ml;
- ibhotela - 55 g;
- anyanisi - 95 g;
- izaqathe - 75 g;
- ama-champignon - 65 g;
- ama-clove - i-1 piece;
- inkukhu yesibindi - 460 g;
- iwayini elimhlophe elimhlophe - 30 ml.
I-jelly:
- iwayini elibomvu - 230 ml;
- ama-cranberries - 35 g;
- ushukela granulated - 25 g;
- umcibisholo we-muscat;
- i-gelatin - ithisipuni 1;
- ikhasi lemon le-1/2.
Ukulungiselela
Ukulungiselela i-pate yesibindi ekhaya kuhle ukuqala ngokuthululela i-jelly cranberry, njengoba kuthatha isikhathi ukupholisa. Ukuze ulungise i-jelly, ama-berries ama-cranberry kufanele athulwe ngewayini bese efakwa emlilweni. Ngemuva kwemizuzu eyishumi yokupheka, engeza ushukela nezinongo ewayini, uncibilikise i-gelatin bese ususa ingxube emlilweni. Ngemuva kwemizuzu embalwa, lapho i-gelatin ichitheka ngokuphelele, ingxube idluliselwa ngesihlungo futhi amajikijolo athathwa kuwo.
Ephasini lokuthosa, fudumisa ingxube yekhilimu namafutha omnqumo. Ohamba emanzini anyanisi nge-izaqathe namakhowe cishe emizuzu emi-5, bese ufaka ugarlikhi bese ulinda enye imizuzu emibili. Yengeza emifinini yemifino yageza inkukhu, ulinde kuze kube yilapho ibamba, bese uthele iwayini epanini lokuthosa. Fry isibindi emaminithini angu-13-15, kungaboni kahle futhi kushaywe. Ngemuva kokusakaza isibindi unamathele ezitsheni, ugcwalise nge-jelly bese uyifaka esiqandisini.
I-pate yesibindi esakhelwe ngaphakathi yenyama yengulube - iresiphi
Izithako:
- Ingulube isibindi - 740 g;
- amaqanda amaqanda - izingcezu ezingu-8;
- i-brandy - 45 ml;
- umchamo we-Muscat;
- ibhotela - 330 g;
- amafutha ayisikhilimu - 470 ml.
Ukulungiselela
Hlela ihhavini kuma-degree angu-135. Esigodini se-blender, faka isibindi sesulube esihlutshiwe bese usihlunga kanye ne-brandy, amaqanda, umquba kanye nosawoti ngokunamathisela okuhambisanayo. Ngaphandle kokumisa uhlangothi lwe-mixer, qala ukufaka ama-cubes we-paste amafutha athambileyo, bese usula i-pate nge-sieve bese u-whisk ngekhilimu. Thela i-pate ibe isitsha sokubhaka bese uyibeka ebhodini lokubhaka ngamanzi ukuze uketshezi lumboze isikhunta ngesigamu. Faka i-pate ihora elingu-1 nemizuzu engu-10, futhi unambitha ngemva kokuba selehlile ngokuphelele.
I-chicken-recipe yokwenza inkukhu ezenziwe ngamakhaya
Uma unezinyoni ezinkulu eziseduze, isibindi sakhe singenele ukwenza ama-servings amaningana we-pate enhle eyenziwe ngokuzenzela. Kuvela ukukhiqizwa okunjalo okungcolile, ngaphakathi lapho inkukhu eyodwa ingenziwa izitsha eziningana okumnandi ngesikhathi esisodwa.
Izithako:
- iqanda - ucezu olu-1;
- inkukhu yesibindi - 190 g;
- ibhotela - 55 g;
- anyanisi - 45 g;
- iwayini elibomvu iviniga - 15 ml;
- i-thyme entsha - ithispuni 1;
- i-cayenne pepper - ukunambitha.
Ukulungiselela
Ngokushesha gazinga isibindi se-inkukhu nge-anyanisi ngesigamu sebhotela, ululaze kancane bese ushaya nge-blender kuze kube yilapho uphelela khona. Ukupaka wengeze i-thyme, iviniga, i-pepper, i-pinch ekhululekile yosawoti, i-oyela esele, i-pepper kanye neqanda elinzima elibilisiwe. Nalapha, shaya i-pate, uyithumele emgodini omncane osindile futhi uyibeke ngaphambi kokukhonza.