Sasivame ukubiza izingcezu ezincane zamazambane ezinamazambane ngokugcwalisa inyama, kodwa manje kunezinhlobonhlobo eziningi zalesi sidlo, enye yazo ingumzimba we-zrazy ngokugxila. Kusukela ku-cutlets nge-filling zrazy enjalo ayikwazi ukuhlukaniswa, futhi igama labo liyi-fantasy yabantu, noma kunjalo, isidlo ngisho nangaphansi kwelo gama kufanele sibe khona ngenxa yokuqala kwayo nokuthakazelisa okuthakazelisayo.
Inyama i-zrazy namazambane ukugcwalisa
Izithako:
- umhlabathi wenkomo - 880 g;
- Izimpaphe ze anyanisi oluhlaza - izicucu ezintathu;
- i-garlic - amazinyo amabili;
- imifino ka-parsley;
- amaqanda - izingcezu ezimbili;
- I-Dijon lwesinaphi - 10 g;
- ufulawa - 35 g;
- Ama-provencal herbs (omiswe) - 2 tbsp. izinkezo;
- ibhotela - 35 g;
- amazambane nezilimo eziyizigaxa (usayizi ophakathi) - 2 ama-pcs.
Ukulungiselela
Emva kokukhipha ugarliki ngesinci sikasawoti, wengeze inyama enqotshwe kanye namaqanda ambalwa, ama-herbs aqoshiwe nofulawa. Beka isinaphi esimnandi. Amazambane nezilimo eziyizigaxa ubilise futhi uhlanganise nama-provençal amakhambi. Ukupheka kancane amazambane ahlambulukile.
Ngemva kokuhlukanisa inyama enobisi ibe yizingxenye ezithile, vula ngamunye wabo ube yi-cutlet flat, abeke amazambane ahlambulukile phakathi nendawo, kancane kancane bese ufaka ucezu lwebhotela. Hlanganisa emaphethelweni enyama egayiwe ukuze ugubungele amazambane ahlambulukile. Okokuqala gazinga ama-cutlets kuze kube yi-blanch, bese uthele amanzi amancane upheke uze ulungele.
Inyama i-zrazy ne-mushroom yokugcwalisa
Enye yezinhlobo ezidumile kakhulu zokugcwalisa ukudla okudla okudlayo yinhlanganisela ye-anyanisi nama-mushroom enani elincane lisizi. Esimweni sethu, i-anyan-mushroom zazharku izobopha ushizi ukhilimu.
Izithako:
- inyama yenkukhu (forcemeat) - 570 g;
- ama-champignon - 130 g;
- anyanisi - 45 g;
- i-garlic chives - ama-2 ama-pcs .;
- ukhilimu ushizi - 130 g;
- ibhakede - 3 izinkinobho.
Ukulungiselela
Ephasini lokuthoza, ukushisa amafutha emathisini e-bacon bese ulisebenzisa ukugqoka u-anyanisi namakhowe. Lapho isidlo sesilungile, engeza ugarliki bese ususa izitsha emlilweni. Hlanganisa ukugcwaliswa ngekhilimu ushizi kanye ne-bacumbled bacon. Nciphisa ukudlala futhi ubeke phansi phakathi kwezintende zezandla. Beka i-mushroom ukugcwalisa maphakathi nekhekhe eliphambene, qhafaza emaphethelweni. Beka isidlo ebhodini lokubhaka bese ufaka i-zrazes yenyama ngokugxilisa ukubhaka kuhhavini ngamaminithi angu-190 kuya ku-17-20.
Inyama i-zrazy ngokugcwalisa - iresiphi
Izithako:
- umhlabathi wenkomo - 780 g;
- i-brie ushizi - 135 g;
- anyanisi - 130 g;
- ibhotela - 35 g.
Ukulungiselela
I-anyanisi igcina kancane kancane ibhotela kuze kube yilapho ithathwa imoto - imizuzu engu-15-20. Hlanganisa inyama enobisi bese ufaka phakathi nendawo ngayinye ukhonza anyanisi omncane kanye nocezu ushizi, hlanganisa imiphetho ndawonye bese ufaka ama-patties ku-grill noma epanini lokucwilisa kahle.