Isitshalo seqanda imifino ene-incredible, i-mushroom kancane. Ngenxa yalezi zimfanelo zokuthakazelisa, abalimi abaningi banquma ukutshala izitshalo emibhedeni yabo. Futhi akuyona imfihlo ukuthi izinga lezithombo libalulekile ukuthola isivuno. Futhi ngoba abanikazi abaningi bezayithi banesithakazelo sokuthi bangakhula kanjani izithombo ezinhle zezitshalo zeqanda. Yilokhu okuzoxoxwa ngakho.
Isitshalo seqanda sezitshalo - isiteji sokulungiselela
Ukuze kuhlume kangcono, imbewu ye-aubergine idinga ukwelashwa okukhethekile. Okokuqala, ukukhulisa izithombo njengembewu ye-pepper ne-isitshalo seqanda, imbewu ibeka kuqala kwisisombululo esibuthakathaka se-potassium permanganate isigamu sehora. Emva kwalesi sikhathi, imbewu ihlanjululwa bese ifakwa embhedeni wamanzi noma indwangu ezinsukwini ezimbalwa ukuze imbewu ikhishwe futhi ikhuphuke ngokushesha. Njengendlela - uthele imbewu ngokubunjwa komsoco. Ilungiselelwe ilitha lamanzi lapho umanyolo, i-nitrophosphate noma i-wood ash echithwa khona.
Ngokuqondene nesikhathi sokuhlwanyela ama-eggplant ezitshalweni, ngokuvamile bawenza lokhu ngasekupheleni kukaFebruwari-ekuqaleni kuka-Mashi.
Ukutshala ama-aergergini on izithombo
Hlwanyela ama-eggplant ebhokisini enenhlabathi elungiselelwe. Inhlabathi ingathengwa esitolo esikhethekile noma eyenziwe ngokuzimela. Ukuze wenze lokhu, izingxenye ezingu-3 ze-peat zixubene ne-1 ingxenye yesihlabathi nezinxenye ezingu-3 ze-humus. Ibhokisi ligcwele inhlabathi elungiselelwe izingxenye ezimbili kwezintathu. Umhlabathi uthululwa futhi ushiywe ngesikhathi ukufaka impregnation. Emva kwalokho, ama-groove ama-5 mm ajulile ayenziwa emhlabeni, khona-ke imbewu ifakwa ebangeni elingu-1 cm. Imbewu ihlanganiswa ngobumnene bomhlabathi ka-5 mm, futhi ibhokisi limbozwe ngilazi noma ifilimu. Ibhokisi kufanele lifakwe endaweni efudumele ngokushisa kwomoya kwama-25-27 degrees.
Izithombo ezikhulayo zesitshalo seqanda
Amahlumela okuqala ama-aubergini avela emavikini amabili ngemuva kokutshala. Uma lokhu kwenzeka, ibhokisi liyiswa endaweni epholile, kodwa ekhanyisiwe (ama-15-17 degrees). Kungenzeka ukusebenzisa ukukhanya okungeziwe, okuzovimbela ukudweba kwezitshalo ezincane.
Esikhathini esizayo, izithombo zama-eggplants, ukuchelela okufika ngesikhathi kodwa okulinganisela kuyadingeka. Ukwenza lokhu, sebenzisa amanzi afudumele, engiwuthululela ngaphansi kwempande. Amakhekhe akhiqizwa uma amaqabunga amabili angempela evela ensimini. Amahora ambalwa ngaphambi kwenqubo, lesi sitshalo sinisela, bese sitshaliswa singene ebhodweni elihlukile ngophuzu lomhlabathi. Uma izimo zezulu zivumela (emigwaqweni + 10 degrees), izithombo zingenziwa lukhuni ngokukhipha ibhokisi ngesikhathi sokudla emapulini noma emgwaqweni etafuleni noma esihlalweni.
Ukutshala izihlahla emhlabathini ovulekile kwenziwa lapho imbewu ikhule ibe yi-20-25 cm ukuphakama futhi izothola amahlamvu angu-5-8.