I-recipe ye-fagot epholile

I-brushwood ehlwithayo, noma i- crepe- yi-biscuit esimnandi esiyithandayo kusukela ebuntwaneni. Ungenza lokhu kunambitheka ngezindlela eziningana: kunezindlela zokupheka zokushayela ngobisi, ukhilimu omuncu, ku-kefir noma ngisho nasemanzini. Asivumele, ngaphandle kokuchitha isikhathi, funda ezinye zokupheka ukuze wenze nawe ama-brushwood anamandla, futhi uzozikhethela okunye okufanelekile.

Iresiphi ye-brushwood ebisi

Izithako:

Ukulungiselela

Iresiphi yama-biscuits e-brushwood ebisi asithathi isikhathi esiningi namandla. Esikhathini esikhulu, hlanganisa amaqanda, ubisi, ushukela, ufulawa oluhlanjululwe nosawoti, uxove inhlama ekhululekile, okukhumbuza ukuhambisana kwamakhekhe omuncu. Okulandelayo, uthele itafula ngofulawa, ugobe inhlama ibe ungqimba omncane uphinde uthathe idayimane: ngayinye senza ukusika phakathi, futhi sidlula emaphethelweni phakathi nendawo, siyakhipha. Ephasini elijulile lokuthoza ngokufudumele ukufudumala amafutha. Amahlumela akhiwe ngokucophelela awela phansi emafutheni abilayo yemifino futhi agwetshwe imizuzu embalwa ngezinhlangothi zombili. Lapho nje izinkuni ziba zegolide, zisuse ngokucophelela ngomsindo bese uzibeka epulangwe nge-napkin ezobamba amafutha amaningi.

Lapho isidlo sethu soma, siyasakaza ngesilayidi esitsheni esikhulu sifafaze ushukela oluyimpuphu.

I-recipe ye-fagot ephukile ne-vodka

Izithako:

Ukulungiselela

Indlela yokupheka izinkuni? Amaqanda ahlutshwa ngoshukela, engeza u-ukhilimu, usawoti kanye nofulawa omncane we-sifted. Konke kuxubanise kahle kuze kube bushelelezi. Bese uthele umcengezi omncane we-vodka, uthele ufulawa osele bese ugoba inhlama elula. Roll inhlama ibe ungqimba omncane futhi uthathe izikwele ezincane. Ephakathi kwesikwere ngasinye senza ukuchotshozwa, futhi siphendulela ekupheleni komgodi. Fry izinkuni ngenani elikhulu lamafutha ashisa. Khona-ke sibeka epulangwe, sihlobise ushukela oluyimpuphu bese sikhonza itiye.

I-recipe ye-fagot ephukile e-kefir

Izithako:

Ukulungiselela

Le iresiphi yokulungiselela ama-brushwood yiyona elula kakhulu. I-egg ishaywa ushukela, usawoti, uthele i-kefir, amafutha omifino, ufake i-soda bese uhlanganise konke kahle. Ukuhlunga utshani futhi kancane kancane uthele inhlama, uqhubeke ukuqhuma. Bese umboza inhlama eqediwe ngethawula, uyibeke emaminithini angu-20 endaweni efudumele.

Emva kokufakaza, hlukanisa inhlama ibe yizingxenye ezimbili bese ugoqa ngayinye ephepheni elincanyana lelingxenyeni elimangqamuzana, uliqede libe amadayimane amancane, wenze izimbobo ezincane phakathi bese udweba ngobunye uhlangothi lwesigcawu ngasinye emgodini. Fry izinkuni epanini elishisayo lokushisa ngamafutha amaningi emifino ezinhlangothini zombili. Ngaphambi kokukhonza, ufafaze u-pastry nge-sugar powder.

Iresiphi ye-brushwood no-ukhilimu omuncu

Izithako:

Ukulungiselela

I-recipe ye-fagot ephuzile ukhilimu omuncu ilula kakhulu. Zonke izithako zixubene esitsheni esijulile bese ugoqa inhlama. Bese uyigubha ube ungqimba omncane bese uwunquma zibe izikwele ezincane. Phakathi nendawo yedayimane ngayinye senza ukuchotshozwa, futhi siphunduzela ekugcineni emgodini. Fry the brushwood emafutheni ashisayo kuze kube igolide elikhanyayo embala, endaweni ejulile fryer noma ejulile frying pan.

Uqedile ukunambitheka kancane okubandayo, ufafaze ushukela oluyimpuphu bese usebenza etafuleni.

I-analogue ye-brushwood ingalungiselelwa kusukela emgqonyeni we-puff pastry osuvele ulungiselelwe ngosizo lwe-ovini, ngoba ngaphambili wawunamathele i-twig ngalinye ngamafutha yemifino. Jabulela iqembu lakho letiyi!