Lelikhukhi labaningi ukunambitheka kwasebuntwaneni, abaningi baningi abazikhukhumezi ngokwabo. Nazi izindlela zokupheka ezokusiza uzizwe lo mnandi.
Indlela yokwenza amakhukhi okuzenzela "Amantongomane" ngobisi oluncibilikisiwe - iresiphi
Izithako:
- ufulawa - 320 g;
- amaqanda inkukhu - izingcezu ezimbili;
- i-margarine - 200 g;
- ushukela - 100 g;
- usawoti - 5 g;
- i-soda - 5 g;
- uviniga - 5 g;
- Ubisi oluncibilikisiwe - ibhodlela elingu- 1.
Ukulungiselela
I-margarine noma i-bhotela, engeza usawoti, ushukela futhi ungafisi kalula, bese ufaka amaqanda. I-soda ithululelwe emgodini omncane bese uthele uviniga kusuka phezulu, ngakho-ke uyacima isoda, bese uthele le ngxube emaqanda bese ulixuba kahle. Manje kancane kancane faka ufulawa bese uxuba bese uxoka inhlama. Eqinisweni, inhlama ye "Amantongomane" ngobisi oluncibilikisiwe iyinhlama evamile yesihlabathi esetshenziselwa abesifazana ukwenza amakhekhe amnandi. Bese wenza amabhola avela enhlakeni kancane kancane ngobukhulu kunama-shazel ku-hazel yakho. Uma i-hazelnut yakho ingekho kagesi, kodwa insimbi evamile ukusetshenziswa esitofu, ungakhohlwa ukugcoba amafomu ngamafutha omifino ngaphambi kwebheki yokuqala. Ngesikhathi sokupheka kagesi ngomzuzu, futhi insimbi kufanele iguqulwe emasekhondini angu-40 kuya kolunye uhlangothi, kumasekhondi angu-40 afanayo. Ubisi oluphucuziwe lungcono ukubilisa ekhaya kunokuthenga kakade kubonakala sengathi kuphekwe, kodwa empeleni ngezinkukhu ezengeziwe, ama-dairy nama-flavour. Akunzima ukwenza lokhu, faka ummbila wobisi oluphefumulayo epanini eligcwele amanzi bese upheka amahora angu-2-2.5, bese uvumela ukuphola nokuvuleka ukugcwalisa amantongomane.
Recipe for "Amantongomane" amakhukhi ngobisi oluncibilikisiwe ezikhungweni ze-oven
Izithako:
- ufulawa - 450 g;
- ibhotela - 250 g;
- uju - 30 g;
- ushukela - 75 g;
- i-soda - 5 g;
- uviniga - 5 g;
- amaqanda - izingcezu ezimbili;
- i-cognac - 20 g;
- ubisi oluncibilikisiwe - imbiza engu-1.
Ukulungiselela
Sula 150 g webhotela kanye noshukela,