Ikhekhe nge-strawberries

Ekupheleni konyaka we-sitrobheli, lapho wonke ama-strawberries amasha esele anelisekile, futhi futhi akwazi ukwenza izinhlobonhlobo zezinkinobho ebusika, uhlala nje ukuze uhlole ama- dessert ahlukahlukene kanye nama- pastries aleli berry. Into elula ongayibhaka nge-sitrobheli ukugcwalisa yizinkomishi. Yilokhu esizoxoxa ngakho ngezansi futhi sizohlinzeka ngezinketho eziningana zokubhaka okunjalo.

Ikhekhe le-Cottage cheese nge-strawberry - iresiphi

Izithako:

• medium curd ushizi - 220 g;
• ukolweni uhlanjululwe - 220 g;
• ibhotela elimnandi elimnandi - 130 g;
• amaqanda amakhulu yenkukhu - izingcezu ezingu-3;
• ushukela granulated - 225 g;
• ukukhipha i-vanilla - 0.5 tsp.
• ikhasi lemon - 10 g;
• ukupheka powder - 10 g;
• usawoti - i-pinch encane encane;
• ama-strawberry amasha - 210 g.

Ukulungiselela

Ukulungiselela ikhekhe kuqala ngeqiniso lokuthi sigxila ekushiseni okuncane kunazo zonke ku-ladle of ibhotela, kanti okwamanje senza ngokucubungula i-mixer amaqanda, exutshwe noshukela kanye nosawoti kasawoti. Engeza i-cottage shizi ku-iqanda eliqhamuka iqanda, ubeke indwangu ye-lemon uphinde uthele ibhotela lekhilimu elicibilikile. Sihlukanisa konke nge-blender noma ngesivinini esiphezulu nomxube, emva kwalokho sethula inani elincanyana lefulawa osikiwe bese sixuba kahle.

Sishintsha inhlama ibe ifomu elinamafutha okubhaka, ubeke amajikijolo enhlayila phezulu bese uwabeka ngendlela encane. Ungakhohlwa ukugeza ama-strawberries kusengaphambili, ubomise futhi ususe imisila.

Ihlala kuphela ukuletha izithelo nge-strawberries kuze kube yilapho isilungele. Ukwenza lokhu, preheat ihhavishini kusengaphambili, ukulungisa idivaysi kuya lokushisa 180 degrees, futhi ufake umkhiqizo kuwo imizuzu engamashumi amane noma kuze kube yilungele, okuyinto sihlola for drypick eyomile.

Indlela yokupheka amakhekheki nge-strawberries ema-molds?

Izithako:

• ubisi lonke - 120 ml;
• ukolweni uhlanjululwe - 230 g;
• ibhotela, ukhilimu odlalayo - 110 g;
• amaqanda amakhulu yenkukhu - ama-2 ama-pcs .;
• ushukela granulated - 190 g;
• ikhasi lemon - 10 g;
• ukupheka powder - 15 g;
• usawoti - i-pinch encane encane;
• ama-strawberry amasha - 210 g.

Ukulungiselela

Kulesi simo, sizobe silungiselela amakhekhe ezinhlobonhlobo ze-batch molds, ezingadingi ukugcoba kuqala. Ungasebenzisa amafomu ezensimbi, kodwa kudingeka adutshulwe ngaphambi kokuba agcwalise ibhotela noma amafutha yemifino ehlanziwe.

Ukuze silungise inhlama yamakhekhe, sizokwenza izitsha ezimbili. Kwesinye sazo sihlanganisa izithako ezomile: ushukela osikiwe, ushukela ogqamile, usawoti kanye ne-baking powder, futhi kwesinye isitsha sihlanganisa ibhotela le-pre-melted, ubisi nezinyosi ezinkukhu. Manje sishintsha isisekelo esomile senhlama kuya kuyingxube yobisi lweqanda, sishukumisele ngokushesha ukugcoba ufulawa bese ujova emgqeni we-lemon inhlama kanye nesigamu sesabelo se-sitrobheli. Kumele kugezwe kusengaphambili, kumiswe futhi uthathe izicucu.

Manje gcwalisa ukuhlolwa kokubunjwa okubangelwa yi-two-thirds, wabeka izinsalela ezisele ezisele futhi uthumele imikhiqizo ukubhaka kuhhavini. Kumele kusetshenziswe ukushisa kwama-degrees angu-210, futhi ngemva kokupheka kwemizuzu eyishumi, kuncishiswe ukushisa kuya kuma-degree angu-180 futhi ugcine imikhiqizo kakade ngaphansi kwezimo ezinjalo ngomunye umzuzu wamashumi amabili.

Ukwenza amakhekhe we-chocolate nge-strawberries, udinga ukufaka izipuni ezimbili ze-cocoa powder inhlama, ubeke inani elifanele lofulawa.

Ikhekhe nge-strawberries kanye ne-bananas emathinini amaningi

Izithako:

• i-kefir noma ukhilimu omuncu - 110 ml;
• Ubhanana obukhulu obuvuthiwe - izingcezu ezimbili;
• ufulawa oluhlwanyelwe ukolweni - 260 g;
• Amafutha we-sunflower ngaphandle kwesiphunga - 115 ml;
• amaqanda amakhulu yenkukhu - ama-2 ama-pcs .;
• ushukela granulated - 70 g;
• ushukela vanilla 25 g;
• ukupheka powder - 15 g;
• usawoti - i-pinch encane encane;
• ama-strawberry amasha - 220 g.

Ukulungiselela

Isimiso sokulungiselela inhlama yekhekhe nge-bananas kanye nesitrobheli kufana nalokhu okuchazwe ngenhla. Ekuqaleni, sixuba ufulawa olulodwa oluthathwa, i-baking powder, usawoti, ushukela ne-vanilla ushukela, futhi kwesinye isitsha sisebenzisa amaqanda amancane ama-mixer noshukela, engeza ubhanana obunziwe ngaphambili, ugcotshwe ngemfoloko, amafutha ahlanzekile, uthele i-kefir noma ukhilimu omuncu bese uxuba. Sifake esitsheni esisodwa isisekelo esomile nesomanzi senhlama bese sigubha kuze kube yilapho ihlangana khona. Manje sishintsha umthamo owamukelekile kumandla wedijithali amaningi, ubeka umbuthano wephepha lesikhumba ngaphansi, bese ubeka amajikijolo asetshenziswe ngaphambilini ngaphambilini. Kumele bahlanzwe kusengaphambili, bomile futhi balahle i-peduncles.

Ikhekhethi elinjalo lilungiswe kwimodi ye- "Baking" ihora.