Ikhekhe elimnandi eliphunga elimnandi nelinamafutha ekhofi liyokwenza ama-buds abathandekayo abathandekayo futhi anqobe izinhliziyo ngisho nalabo abangeke bathambekele ekutheni babe nezinkathazo ezimnandi. Ukulinganisela okumangalisayo nokuhlanganiswa okuhambisanayo kwezithako ezifakwe ekutheni izithako ezikhethiwe azikwazi ukushiya noma ubani ongenandaba.
Ikhekhe lekhofi - iresiphi
Labo abanquma ukwenza i-dessert ngesandla sabo siqu, akudingeki nje kuphela ukukhetha iresiphi oyifunayo futhi bajwayele ubuchwepheshe bokubulawa kwalo. Ukwazi izinambuzane nezimfihlo zokwenza izidlo zokudla kuzokusiza uthole umphumela omuhle ngaphandle kokwehliswa.
- Ikhekhe lekhofi lekhekhe liye labonakala liluhlaza, lithenda futhi lilula, lihlunga ufulawa, amaqanda ahlushwa emanzini amancane.
- I-coffee filler inganezelwa enhlama yamaqebelengwane, kulesisitshalo sokufaka imfucuza noma ukhilimu.
- Ikhekhe lekhofi lenziwa nanoma yikuphi ukhilimu ongakhetha kuwo: ukhilimu omuncu, ibhotela, ukhilimu noma amaprotheni.
Ikhekhe lekhefu lebhayisikili
Ukunambitheka komzimba we-dessert, okulungiselelwe ngokulandela iresiphi elandelayo, kuzonikezwa ukufakwa kwekhofi yekhekhe lebhayisikili kanye nekhilimu ehlotshiswe ngokungezwa kwe-espresso. Umkhiqizo ungenziwa ngokwengqondo, ukufafaza imvuthu kusukela ekunqunyeni phezulu kwekhekhe noma ukuhlobisa ngokucophelela, kumema umcabango wakho ukusiza.
Izithako:
- ufulawa - 70 g;
- isitashi - 70 g;
- ushukela - 450 g;
- amaqanda - ama-5 ama-pcs;
- amaprotheni - ama-2 ama-pcs .;
- amanzi 270 ml;
- i-espresso - 50 g;
- I-Butter - 200 g.
Ukulungiselela
- Hlanganisa amaqanda, wanezela 125 g ushukela.
- Bhaka ibhisikidi ngesimo samaminithi angu-30 nge-180 degrees, epholile futhi usike ngesigamu.
- Hlanganisa ama-200 g amanzi, 125 g ushukela kanye nama-25 g we-espresso, uwushise emathunjini, uphuze, ugobe ngexube lamaqebelengwane.
- Hlanganisa wonke amanzi, ushukela bese upheka kuze kufike izinga lokushisa kwama-degrees angu-118.
- Thela isiraphu kumaprotheni ahlaselwe, faka amafutha ne-espresso.
- Bakha amaqebelengwane ngekhilimu, bahlobise.
Ikhekhe le-chocolate-ikhofi
Ama-Sweetheads nabalandeli be-chocolate baking bayakwazisa ngokukhethekile iresiphi elandelayo. Umquba wamaqebelengwane kanye no-ukhilimu ulungiswa nge-cocoa kanye nobhontshisi bomhlaba wekhofi omusha omusha, futhi ukufakelwa impikiswano isiraphu esekelwe ikhofi esheshayo ihliswa. Ngenxa yalokho, ikhekhe le-chocolate-ikhofi lekhefu liphuma libe lihle kakhulu.
Izithako:
- ufulawa - izinkomishi ezingu-3;
- i-cocoa - 200 g;
- ushukela - 500 g;
- amaqanda - ama-5 ama-pcs;
- Ikhofi eliphansi - 2 tbsp. izinkezo;
- ikhofi encibilikayo - 2 tsp;
- I-kefir - 500 ml;
- i-soda - 3 tsp.
- amafutha - 200 g;
- ubisi oluncibilikile - amathini amabili;
- ukhilimu omuncu - 200 g;
- amafutha yemifino - 7 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa ufulawa, 100 g we-cocoa, 1.5 izinkomishi zeshukela.
- Beat amaqanda nge ingilazi ushukela.
- I-Kefir ihlangene ne-soda, uthele emaxube amaqanda namafutha.
- Hlanganisa isisekelo esomile nesomanzi, ubhaka amaqebelengwane ebhodini lokubhaka, unqume zibe yizingcezu ezine, ikhofi engcolile (1 indebe).
- Okulandelayo, ulungise ukhilimu wekhofi-ushokoledi wekhekhe, uhlanganise ukhilimu ohlutshiwe ngobisi oluncibilikile, i-cocoa kanye nekhofi yomhlabathi.
- Hlanganisa ibhotela ku-ukhilimu uphinde uwaphathe amaqebelengwane, ubeke phezulu phezulu komunye nomunye.
Ikhekhe le-coffee mousse
Ikhekhe elilula lekhofi, elenziwe nge-savoyardi ne-jelly, lilungiswe ngokumane, kodwa libonakala libe elihle kakhulu futhi eliyisimnandi. Umkhiqizo ungahlotshwa ngokwawo, ogcwele i-glaze, isibonelo i-jelly, noma ukhonjiswe njengoba kulandela ukuqina efomini, ukuguqula okuqukethwe kwisidlo nokuyikhulula kwifilimu.
Izithako:
- ubisi - 75ml;
- amaconsilethi - 100 g;
- ushukela - 150 g;
- izikhupha - izingcezu ezimbili;
- ikhofi encibilikisiwe - 2 tbsp. izinkezo;
- ukhilimu (33%) - 300 ml;
- utshwala - 50 ml;
- i-vanilla ushukela - 20 g;
- i-gelatin - 15 g;
- savoyardi - ama-14-16 ama-PC.
Ukulungiselela
- Ebisi elishisayo, ikhofi ichitheka.
- Gweba umuthi we-gelatin.
- Hlanza izikhupha ngoshukela ne-vanilla, engeza utshwala, ikhofi nobisi, uphefumule, uphazamise i-gelatin, ipholile.
- Hlanganisa ukhilimu, faka inhlanganisela yekhofi kanye namaconsi.
- Ifomu elihlanganiswe nefilimu lisaba nesendlalelo se-savoyardi, esivela ngenhla sisakaza ikhofi mousse yekhekhe, uqedele ukubunjwa ngamacwecwe amakhukhi, vumela ukukhipha.
Ikhekhe "I-Poleno" nekhofi ukunambitha - iresiphi
Ikhekhe "i-Poleno" nekhofi ukunambitheka kubhekisela ku-dessert enobucayi futhi ilungiselelwe ngendaba yamaminithi ngaphandle kokulahlekelwa okungadingekile. Ukuze uqaphele lo mqondo, ungathenga izintambo ezenziwe ngomumo ezenziwe ngomumo, noma, njengenguqulo ehlinzekwe ngezansi yobumnandi, zilungiselele ekuhlolweni okuphephile okuphekiwe okuphekiwe, okuhlolwe.
Izithako:
- i-pastry ephazamisayo - i-450 g;
- amafutha - 400 g;
- ubisi oluncibilikile - 400 g;
- Ikhofi eliphansi - 2 tsp.
Ukulungiselela
- I-puff pastry inqunywa ibe yimichilo bese ibhaka imizuzu engu-15 ngama-degree angu-200.
- Lungiselela ukhilimu wekhofi wekhekhe, ukuxuba ibhotela, ubisi oluncibilikile kanye nekhofi.
- Beka izinti zefilimu ezinqunyiwe kanye nezendwangu zokhilimu, ukuhlobisa umqulu, uwubeke amahora angu-12 emakhazeni.
Ikhefi nekhekhe le-orange
Ikhekhe lekhofi nama-oranges liyokwenza umxhwele ngokulinganisa okuhle nokunambitheka okumangalisayo. Amakhekhe angama-chocolate ane note elikhanyayo e-citrus elihlanganiswa ngokuphelele ne-mascarpone-based based mousse nekhofi ukunambitheka. Ukuze umhlobiso, ama-orange tincetu aphethwe ngoshukela futhi asakaze ikhekhe.
Izithako:
- ushokoledi - 300 g;
- amafutha - 200 g;
- amaqanda - izingcezu ezine;
- ushukela - 200 g;
- ufulawa - 125 g;
- ikhasi - 1 tbsp. isipuni;
- ijusi le-orange - 2 tbsp. izinkezo;
- i-mascarpone - 400 g;
- i-espresso - i-200 ml.
Ukulungiselela
- Amaqanda ashaywa ngo-150 g ushukela, engeza ushokoledi ocibilikile ngebhotela, ijusi kanye ne-orange peel, efakwa esikhunjini.
- Bhaka amaqebelengwane amaminithi angu-30 nge-180 degrees.
- I-espresso ye-Brew, i-sweeten, iphazamise emascarpone.
- Yenza ikhekhe lekhofi, ususe amaqebelengwane ngekhilimu.
Iresiphi yekhekhe le-Mocha ikhofi
Ikhekhe lekhofi elithi "Mokko" liyohlobisa ngokwanele imenyu noma imidwebo enhle kuyoba umphumela omuhle kakhulu kunoma yiliphi iholidi. Kusukela kule nombolo yemikhiqizo, kuzotholakala amaqebelengwane amabili angama-22-cm-ububanzi, angabhaka ngokwehlukana noma ngesendlalelo esivamile, esinqunywe emva kokupholisa okuphelele.
Izithako:
- ikhofi - 2 tbsp. izinkezo;
- amafutha yemifino - 100 ml;
- i-cocoa - 1,5 izibuko;
- ushukela - 400 g;
- ushukela we-confectionery - 4.5 izinkomishi;
- ufulawa - 320 g;
- I-kefir - 250 ml;
- Ubisi - 80 ml;
- ukupheka powder - 10 g;
- i-soda - amathisipuni amabili;
- amaqanda - izingcezu ezimbili;
- ibhotela - 200 g;
- amanzi abilayo - 400ml;
- i-vanilla.
Ukulungiselela
- Hlanganisa ufulawa, 2/3 indebe i-cocoa, ushukela, amafutha wemifino, i-kefir, amaqanda, i-soda.
- Thela ingilazi yekhofi kanye ne-whisk.
- Bhaka ngamakhekhe ama-180 degrees amabili.
- Hlanganisa ibhotela nge-vanilla, ushukela nobisi.
- Hlanganisa i-cocoa nekhofi kuze kutholakale isibalo esifunayo.
- Hlanganisa ikhekhe elimnandi lekhekhe, ubeke amaqebelengwane ngekhilimu.
Ikhekhe "Ubisi lwe-Bird" nge-coffee soufflé
I-coffee -souffle yekhofi ingenziwa ngokusebenzisa amaqebelengwane okwakhiwa okwenziwe ngomumo, noma ubhake isisekelo seyinye yezindlela zokupheka ezitholakalayo nezivivinyelwe. Iphalethi yokunambitheka ye-dessert kule nkinga inqunywe ukhilimu omncane we-curd, ohlanganisa ngokugcwele ne-air jelly mousse ngokugcwalisa ikhofi.
Izithako:
- ibhisikidi - ama-2 ama-pcs;
- i-cottage ushizi - 400 g;
- amafutha - 200 g;
- ushukela - 300 g;
- amaqanda - izingcezu ezimbili;
- i-vanillin - pinch;
- amanzi 100 ml;
- i-gelatin - 2 tsp;
- ubisi oluncibilikile - 100 g;
- ikhofi - 2 tsp;
- ikhofi yama-liqueur - 2 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa i-cottage shizi, izikhupha, ama-gramu angu-100 ushukela, i-vanillin ne-bhotela, ijezise nge-blender futhi ifudumele ebhodini lokugeza amanzi kuze kube yilapho likhulu.
- Faka ibhotela nge-milk condensed, cwilisa futhi uchithe i-gelatin, wengeze ikhofi.
- Isiraphu ebomvu kusuka ushukela namanzi, uthele ngamhlophe abamhlophe.
- Hlanganisa zonke izithako zephefumula.
- I-sponge ikhekhe nekhilimu ushizi ukhiphe isifo esivela ngenhla, vumela ukuthi ipholile.
Ikhekhe le-coffee-nut - iresiphi
Noma yiliphi i-gourmet lizokwazisa ikhekhe lekhofi nge-walnuts , okuyinto uma isifiso ingafakwa esikhundleni se-hazelnuts eqoshiwe, amantongomane noma ama-cashews. Inqubo yokulungiselela ukudla okuyisisekelo isisekelo, futhi umphumela udlule konke okulindelwe. Ihora lokuchitha isikhathi lizohlinzeka nge-dessert okumnandi itiye eyisikhombisa.
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa noshukela - 240 g;
- amafutha - 500 g;
- amantongomane - 150 g;
- ikhofi - 200 ml;
- ushukela oluyimpuphu - 200 g.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela, engeza i-120 ml yekhofi, i-200 g yamafutha, uphinde ushaye.
- Hlanganisa amantongomane enhlama bese ubhaka amaqebelengwane amabili emizuzu eyi-170 degrees 30.
- Gcoba ibhotela nge powder nekhofi, amaqebelengwane ayisikhilimu ase-smear.
Ikhekhe lekhofi ngokushesha
Uma kungekho nhlobo isikhathi sokusebenzisa izindlela zokupheka eziyinkimbinkimbi, ungenza ikhekhe lekhofi ngaphandle kokubhaka , okuzojabulisa umphumela ngaphandle kokujwayelekile. Ukuze ulungiselele ukwelashwa, uzodinga ikhukhi elincane eliphephile, ikhofi ehlile esanda kulungiswa ukuze uyifake kanye nezithako zokhilimu.
Izithako:
- amakhukhi - 500 g;
- ikhofi - 200 ml;
- amafutha - 300 g;
- ushukela oluyimpuphu - 150 g;
- rum - 20 ml;
- ubisi oluphukile - 100 g;
- amantongomane.
Ukulungiselela
- Gcoba ibhotela nge powder, mix mix and ubisi oluncibilikile.
- Amakhukhi afakwe ekhofi, ahlanganiswe emigqeni, i-promazyvaya ukhilimu.
- Shiya ikhekhe eliphuthumayo lekhofi emakhazeni okwenziwe impregnation.