Izindwangu ezinejamu zizonambitha wonke umuntu, okubaluleke kakhulu, ikakhulukazi uma ufonela izivakashi zetiyi kusihlwa. I-recipe ye-puff pastry ne-jam kusuka enhlakeni eyenziwe ngomumo isilula kakhulu: hlela iphakethe lenhlama, faka i-jam enhlama, ubeke ubisi ngeqanda elibhajiwe ubhake ngokwemiyalelo ephaketheni.
Kodwa sinqume ukungena ngendlela elula, kodwa ukukutshela ukuthi singakwenza kanjani ukuqhuma umqubu owenziwe ngomqubu wokuzenzela . Umsebenzi uzodinga okungaphezulu, kepha ekugcineni, ukumangazwa kusuka ebuciko bakho obuhle kuyokwandisa ngokulingana namandla asetshenzisiwe.
Ungayilungisa kanjani ikhanda nge-apple jam?
Izithako:
Ukuhlolwa:
- ufulawa - 500 g (noma izinto ezingu-4);
- ibhotela - 500 g;
- amanzi e-ice - 1 ¼ st.
Ukugcwaliswa:
- i-apple jam, noma i-jam.
Ukulungiselela
I-3 ½ izindebe zofulawa i-sieve esitsheni esijulile futhi ixutshwe nezingcezu zebhotela elibandayo (sithatha ingxenye yesamba samafutha ku iresiphi). Kunzima ukwenza lokhu ngezandla, ngakho-ke sebenzisa iprosesa yokudla, noma i-pair of knives kulolu cala. Ngokushesha nje lapho i-crumb isakhiwe kusuka kufulawa namafutha, sithelela amanzi ahlanganiswe nosawoti kuwo. Amanzi kufanele athululelwe ezingxenyeni, ngaphandle kokuyeka ukugcoba inhlama. Inhlama esiphelile iyoba mnandi kakhulu futhi ayinamathela ngokuphelele. Manje inhlama ingafakwa ibhola futhi igqoke ifilimu, bese ifakwe esiqandisini imizuzu engu-30-40.
Manje sizobhekana nezinsalela zebhotela: kufanele ixutshwe nofulawa futhi ifakwe efrijini imizuzu engu-30. Sithatha inhlama ngaphandle kwefriji bese siyibeka etafuleni elithulile ibe yikwele eceleni kocansi ka-30 cm. Sithatha ibhola leoli kulesi siqandisisi bese siyifaka esilinganisweni esifanayo. Sifaka uhla lwamafutha ngaphezulu kohlaka lwesinhla ngendlela ye-rhombus, isb. ukuze emaphethelweni ohlako lwamafutha akhombe ezinhlangothini zendlala yehlama. Qala ukuguqula imiphetho yenhlama baze bahlangane phakathi. Siphenduka
Vula ingxenye yesithathu engezansi nengaphezulu yekontane egoqa, ingxenye yesine yenhlama ngakwesokudla iphinde iphendule inhlama futhi. Phinda izinqubo ezimbili ezingenhla ngokunye ngokuphindwe kabili ngaphezulu. Uma inhlama iqala ukuthola i-clammy ne-sticky - ithumele esiqandisini imizuzu engu-15. Inhlama eyenziwe yenziwe ngomvilophu futhi ikhihliziwe, bese igqunywe futhi ibheke izikwele. Maphakathi nesigcawu ngasinye, gqoka isipuni se- apple jam , vala bese ugcoba iqanda elikhukhulayo. Ukuziqhenya ngama-degrees angu-190 kuze kube yi-blanching.