Cream for decoration cake

Bhaka ekhaya ikhekhe elimnandi, yebo, into enhle. Kodwa kubalulekile ukunikeza ukubonakala okubonakalayo ukuze uthole izimpendulo zentshiseko ezivela kumenywa noma kumalungu omndeni. Kuyashukumisa kakhulu. Inketho ekahle yokuhlobisa amaqebelengwane ayoba ukusetshenziswa kwamakhemikhali amafutha, okwenza ngazo izinhlobo ezahlukene zamaphetheni, usebenzisa isikhwama se-confectionery.

Ezokupheka zethu, sizokutshela indlela yokulungisa kahle ukhilimu wamafutha okuhlobisa ikhekhe ekhaya, futhi unikele ngezinketho eziningi zokulungiselela.

Iresiphi yeprotheyini namafutha okhilimu we-cake decoration - iresiphi

Izithako:

• ibhotela - 410 g;
• amaqanda abamhlophe - ama-5 ama-pcs.;
• ushukela granulated - 160-190 g;
• I-vanilla - ukunambitha;
• i-citric acid - 1/3 ye-pinch.

Ukulungiselela

Ukuze silungise ukhilimu sidinga izimbiza ezimbili zamaritha ahlukene. Esikhathini esikhulu sikhululela amanzi amancane futhi sinqume emlilweni. Ezincane sihlanganisa abamhlophe bamaqanda abane-sugar granulated ne-pinch yesithathu ye-citric acid bese bebeka emanzini okugeza emgodini omkhulu. Senza isiqiniseko sokuthi phansi kwesidlo esiphakeme ngamaphrotheni akuthinti amanzi. Ukugqugquzela njalo i-protein ingxube, ifudumele kuze kufike ekushiseni kwama-degree angamashumi ayisikhombisa nanye. Lapha, ngaphandle kwe-thermometer yekhishi ngeke ukwazi, ngoba kubalulekile ukulwa nombuso oshisiwe wokushisa. Khipha ipanini emanti okugezela bese ushaya okuqukethwe nge mixer kuze kube khona amaphuzu aqinile kakhulu, bese ushiya ubuningi ukuze uphuze, ungeze ibhotela elithambile, i-vanilla noma yimuphi omunye ukunambitheka uphinde uphinde uphinde uhlanganise umxube kuze kube yifane futhi ifinyelele.

I-Chocolate-Butter Cream for Cake

Izithako:

• ibhotela - 130 g;
• iqanda lenkukhu - ama-pc 0,5;
• ushukela oluyimpuphu - 160 g;
• i-cocoa powder - 15-20 g;
• amanzi ahlungwa - 15 ml;
• i-vanilla ithole - 5 ml.

Ukulungiselela

Sisusa ibhotela ngaphambili esiqandisini, sibeke esitsheni bese sisishiya isikhashana ekamelweni lokushisa. Bese uyiphule nge-mixer noma i-whisk kuze kutholakale isakhiwo somoya, uthele uhhafu weqanda eliboshiwe ukufana futhi uphinde uphinde uphinde uphinde uphinde uhlanganise nomxube. Manje sihlunga ushukela oluyimpuphu ezinxenyeni ezincane ukhilimu, isikhathi ngasinye sibheka kuze kube se-homogeneity. Esikhathini esitsheni esisodwa, hlanganisa i-cocoa powder ngamanzi e-ice kanye ne-vanilla ekhishwayo bese uthela ingxube elandelayo ibe yizinye izingxenye. Sishaya i-mixer okwesikhashana sonke sonke, sifeza isakhiwo esibushelelezi nesihlelekile.

I-ayisikhilimu ilungile, ungayifaka lapho uya khona futhi uyihlobise ngekhekhe noma amaqebelengwane, futhi usebenzise ukufaka imiqulu.

Ukhilimu oily nge ubisi oluncibilikile for cake decoration

Izithako:

• ibhotela - 150 g;
• ubisi oluncibilikile - 35-45 g;
• I-vanilla - ukunambitha;
• umbala wokudla (ozikhethela).

Ukulungiselela

Ku-thawed ekamelweni lokushisa futhi ibhotela elincinci lengeze encane izingxenye zobisi oluphefumulayo kanye nokuphumula isikhathi ngasinye sokuhlangana nokukhazimula. Ubisi oluncibilikisiwe, njengamafutha, kufanele lube yikhwalithi futhi lukhulu, kuphela kuleli cala ukhilimu uzothola ifomu elifunayo nokuvumelana. Sifaka kancane futhi silungise ubukhulu ngale ndlela. Uma ukhilimu udinga okwedlulele kakhulu, sizofaka amafutha amancane, uma elula, bese ufaka uketshezi lobisi oluncibilikisiwe futhi sizophinde sithathe. Ekupheleni kwenqubo yokushaya, ake sengeze ukunambitheka kwe-vanilla.

Ukhilimu olunjalo lungaboniswa ngombala wokudla ukuze ukhiqize isisekelo sembala samaqebelengwane okuhlobisa. Uma kunesidingo, hlukanisa ngenombolo efunayo yezingxenye, hlanganisa nama-dyes futhi uphinde uhlaziye.